Off Vine

6263 Leland Way, Hollywood CA 90028 Today's hours: 10:30 am-2:30 pm, 4:00 pm-10:00 pm offvine.com (323) 962-1900

Cuisines and Dishes at Off Vine:

Californian
American

Menu for Off Vine

Starters And Salads

House Salad $7.00
mixed greens, diced carrots and red cabbage with choice of dressing.
Caesar Salad $7.00
romaine lettuce and homemade garlic croutons tossed in a mild anchovy dressing.
Off Vine Salad $9.00
mixed field greens, pecans and bleu cheese in a balsamic vinaigrette.
Beet Salad $11.00
sliced beets layered with savory goat cheese and cream cheese with a sweet basil & roasted pistachio dressing.
Buffalo Mozzarella $11.00
with sliced tomato and fresh basil leaves drizzled with cold pressed extra virgin olive oil.
Spinach & Arugula Salad $11.00
with feta cheese, candied pears & pecans tossed with orange vinaigrette.
Blackened Chicken Spicy Chopped Salad $12.00
tossed with mixed field greens, chopped tomato, extra virgin olive oil, fresh lemon juice and a dash of tabasco.
Cobb Salad $14.00
chopped turkey, bacon, bleu cheese, hard boiled egg, avocado, chopped tomato and scallions.
Chinese Chicken Salad $13.00
bok choy, chopped lettuce, red & yellow bell pepper, sliced almonds, mandarin orange & celery tossed with a sesame dressing.
Off Vine Curried Chicken Salad $14.00
with apples, almonds & dried currants blended in a mango chutney yogurt based dressing.
Caesar Salad $15.00
with pecan encrusted chicken breast.
Maple Leaf Farm Duck Breast & Spinach Salad $16.00
orange infused & herbed sliced duck with wild mushrooms, pine-nuts & wasabi mustard vinaigrette.
Caesar Salad $16.00
with blackened jumbo shrimp.
Mango Avocado Shrimp Salad $16.00
with wild field greens in a light vinaigrette.
Tuna Nicoise $20.00
rare ahi tuna, green beans, asparagus, red potatoes, sauteed red onions, olives and goat cheese on wild field greens with balsamic vinaigrette.
Spicy Fried Calamari $10.00
served with two dipping sauces.
Pan-Fried Herbed Veggies $10.00
on a cheddar doily with a smoky bbq dipping sauce.

Sandwich Menu

Grilled Vegetable Sandwich $12.00
with an herbed goat cheese spread on focaccia.
Grilled Chicken Breast & Pesto Sandwich $12.00
with roasted bell peppers on herb focaccia.
Buffalo Mozzarella Sandwich $12.00
sliced thick on a french baguette with basil & roasted bell pepper & drizzled with extra virgin olive oil.
Italian Deli Sandwich $12.00
prosciutto, mortedella and provolone cheese drizzled with a touch of extra virgin olive oil on ciabatta bread.
Black Forest Ham And Swiss Sandwich $12.00
with tomato, mayo, lettuce and onion on a french baguette.
Smoked Turkey & Brie Sandwich $13.00
with tomato, lettuce and mayo on a croissant.
Braised Beef Short Rib Sandwich $14.00
slow cooked & marinated in herbs & spices with lettuce, tomato and onion served on focaccia.
Homemade Turkey Meatloaf Sandwich $12.00
with lettuce, tomato and bermuda onion and spicy mustard on focaccia.
Peanut Butter And Banana Sandwich $10.00
drizzled with a touch of honey on white brioche.
Grilled 3 Cheese Sandwich $10.00
cheddar, jack & mozzarella on homemade white bread.
Off Vine BLT Sandwich $10.00
crispy smoked apple wood bacon, tender boston lettuce, & fresh tomato with mayo on toasted homemade white bread.

Burgers

Off Vine Turkey Burger $14.00
with mixed greens & off vine chips.
Off Vine Beef Burger Of The Day
with mixed greens & off vine chips (priced daily).

Seafood

Seafood Sautee $16.00
fresh seafood & vegetables sauteed in a white wine herb butter sauce and served with a flaky puff pastry hat.
Shrimp Stuffed Tomato $20.00
with couscous in a chipotle mayo dressing.
Sauteed Wild Atlantic Salmon $25.00
Grilled Ahi Tuna $25.00

Pasta

Penne Pasta $12.00
tossed with fresh tomato, basil, garlic & olive oil.
Rotelli Pasta $16.00
in a zesty bolognese sauce, topped with mozzarella.
Vegetarian Lasagna $16.00
with ricotta cheese & tangy tomato sauce.
Gnocchi $17.00
with prosciutto & asparagus in a light cream sauce.
Ravioli Of The Day
(priced daily).

Poultry

Chicken Milanese $15.00
breaded cutlets served on a bed of spicy arugula, chopped bermuda onion & diced garden tomato with a zesty lemon dressing.
Blackened Chicken Breast $16.00
with a tropical fruit salsa.
Chicken Piccata $17.00
with a citrus and caper sauce.
Chicken Marsala $18.00
sauteed in marsala wine and wild mushrooms.

From The Grille

Stuffed Pork Chop $22.00
with brie cheese, currants & fresh herbs.
Flat Iron Steak $25.00
with a green peppercorn sauce.
Petit Filet Mignon $26.00
with a roquefort cabernet sauce.

Vegan Specials

Stuffed Bell Pepper $17.00
quinoa, mushrooms, asparagus, apples, mandarin orange topped with an orange and truffle oil dressing.
Beluga Lentil's $17.00
grilled zucchini, tomato & eggplant, with a roasted bell pepper coulis.
Pistachio Encrusted Vegan Chicken $17.00
topped with a mango sauce & served with veggies and dairy-free mashed potatoes.

Menu for Off Vine provided by Allmenus.com

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Reviews for Off Vine

Ratings and Reviews for Off Vine

May 18 2012

Haley M. via Yelp

This place is genuinely my favorite brunch spot in LA. It's got a lovely patio area and bottomless champagne on weekends. The breakfast pasta is awesome,...read more
May 14 2012

Carol B. via Yelp

Went here for the first time and loved it! The bungalow style building, patio and interior decor were classic and comfortable. The food was delicious. I had...read more
May 13 2012

diana p. via Yelp

Can I give no stars? The hubs brought me here as part of our date night for dessert because I've been craving souffle for the last 3 months (it's amazing...read more
Jul 17 2008

via Citysearch

I ate here a few times and had some tasty meals. Unfortunately it burned down near the end of April (electrical fire during dinne...read more
Apr 28 2008

lafiera via Citysearch

off vine is gone! my husband and i are soo very sad to hear that our favorite resturant is gone. we have been going to off vine ...read more
Apr 28 2008

tyguy81 via Citysearch

Off Vine caught on fire last night and and, while not burned to the ground, is pretty much irrepairably damaged. I will miss my f...read more

From Citysearch

The Scene
An eclectic mix of families and industry hipsters settle in for dinner at this gorgeously restored Craftsman gem, with beamed ceilings, glass built-ins and a working fireplace. There's also an utterly charming front porch shaded by vines, and a romantic patio that twinkles with white lights and candles.

The Food
The California-style menu is fairly standard, including Dungeness crab cakes and deftly grilled eggplant and red peppers that are light and fresh, served with creamy goat cheese fritters. Entrees arrive in generous portions, and the sides are uniformly good. Filet mignon is butter-tender, set off by a mushroom glaze that complements without overwhelming. Linguini with giant shrimp, scallops, and spinach in a delicate lobster cream sauce is also a winning combo. Desserts include Grand Marnier souffle and simple fresh-fruit options.

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