Cuisines and Dishes at Pastis - Los Angeles:
- French
Pastis - Los Angeles - CLOSED
8114 Beverly Blvd,
Los Angeles
CA
90048
lapastis.com (323) 655-8822
Ratings and Reviews for Pastis - Los Angeles
-
Apr 11 2009
Nia J. via Yelp
Being French from Paris, my standards are very high when it comes to la haute cuisine Francaise also known as gastronomy, even provincial cuisine. I was...read more
-
Jan 18 2009
Sara C. via Yelp
Super authentic, amazing wine list and menu selection, dishes executed to perfection. And you'll pay the price! But it's worth it.read more
-
Jan 16 2009
Todd M. via Yelp
Our recent staff event was hosted by Pastis and I must comment on their wonderful food, warm ambience, and superb attention from the staff. The food was...read more
-
Jan 16 2009
robertoleigh via Citysearch
& in fact have not since the last visit that was at least 6 months ago & was a second try. The food is fine but the service is te...read more
-
Jan 15 2009
via Citysearch
This is a trendy restaurant where the decor is minimal and modern, but not super cozy. The food was delicious, but definitely over...read more
-
Dec 03 2008
heatherjae via Citysearch
uh! this is one restaurant I won't be going back to. The service was horrible and the food mediocre. If I'm not mistaken, i could...read more
From Citysearch
The Scene
Candlelit tables, orange-tinged walls and chandeliers create a cozy, understated elegance. On warm nights, windows open onto a front patio adorned with tiny lights and filled with locals engaged in lively conversation. Friendly servers--some with French accents--in black T-shirts take orders and make informed wine suggestions.
The Food
The menu changes based on seasonal produce selection, but always boasts authentic Provencal cuisine. To start, baby mesclun salad is a refreshing mix of greens bathed in balsamic vinaigrette. Healthy chunks of avocado and lobster served in half an avocado shell also makes a delicious appetizer. Entrees include well-seasoned, if slightly fatty, rib eye, complemented by aged mustard dipping sauce and perfectly crisp fries. Bouillabaisse is a mixture of clams, mussels, shrimp and sea bass soaked in saffron broth, and goat cheese gnocchi are deeply flavorful. For dessert, bite-sized profiteroles explode with rich, dark chocolate, while fruity sorbet offers a lighter finish.
