Carrot, celery root & ginger w/chive oil

Roasted tomato and basil soup

Organic tomatoes marinated in olive oil and basil over toasted ciabatta bread

Served with fresh mango salsa & spicy peanut sauce

Thinly sliced raw beef tenderloin served with baby arugula, capers and parmigiano

Sautéed black sausage with sliced apples in a brandy sauce

Baby field greens with carrots, zucchini and tomatoes tossed in a balsamic vinaigrette

Crispy romaine hearts with our Caesar dressing served with pecorino romano croutons With grilled chicken breast add 4.00

Fennel, arugula and radicchio with parmigiano reggiano shavings in a red wine vinaigrette

Baby spinach and poached pears with candied walnuts, gorgonzola cheese and balsamic reduction

Mozzarella, basil, and tomato sauce

Seasonal vegetables, tomato sauce and mozzarella

Grilled chicken and goat cheese with basil pesto, mozzarella and tomato sauce

Thinly sliced hot salami with mozzarella and tomato sauce

Penne pasta sautéed with baked eggplant and fresh mozzarella with tomato sauce

Spaghetti pasta w/beef and lamb ragout

Potato dumplings sautéed with grilled chicken and sun-dried tomatoes in a white wine sauce

Fettucine pasta with smoked salmon and English peas in a pink vodka sauce

Corkscrew pasta tossed with baby artichokes, leeks and shitake mushrooms in a white truffle oil sauce

Grilled zucchini, eggplant, Belgium endives and bell peppers served with goat cheese and aged balsamic

Grilled 8 oz. Ground Sirloin topped with caramelized onions & gorgonzola on an onion roll w/home fries

Chicken breast, breaded and pan fried, smothered with fresh tomatoes, mozzarella & parmesan cheese, served w/broccolini

Pan roasted breast of chicken sautéed with shallots, garlic, & white wine, with spinach & noisette potatoes

Grilled pork t-bone with quince compote and port jus with braised brussel sprouts and mashed potatoes

Grilled filet of Red King wild salmon served with zucchini risotto, garnished w/balsamic reduction

Arborio rice sautéed with porcini mushrooms and garnished w/white truffle oil

Fresh buffalo mozzarella, organic tomatoes, eggplant & basil on black olive focaccia w/baby greens With prosciutto add 2.00

Mozzarella, tomatoes and baby spinach between thin double crust pizza