Pecorino Restaurant

11604 San Vicente Blvd, Los Angeles CA 90049 pecorinorestaurant.com (310) 571-3800

Cuisines and Dishes at Pecorino Restaurant:

Italian

Menu for Pecorino Restaurant

Salads and Appetizers

House Salad $10.00
Assorted mixed greens with radish, celery, carrots and fresh tomatoes
Avocado $13.00
Seasonal greens with greenbeans, potatoes, tomatoes and avocados in a extra virgin olive oil, shallot and lemon dressing
Rucola $13.00
Wild arugula salad with shaved parmigiano cheese
Caprino $15.00
Warm goat cheese crouton served on a bed seasonal greens with hazelnuts
Burrata $14.00
Soft and creamy mozzarella cheese served with roasted yellow and red bell peppers
Carpaccio $16.00
Lightly cured beef carpaccio with fresh arugula and shaved pecorino cheese from pienza
Baked Onion $12.00
Whole big onion filled with eggplant, pinenuts, raisins and pecorino cheese with a touch of balsamic vinegar
Parmigiana $15.00
Grilled eggplant baked with mozzarella and parmigiano cheese in a tomato and basil sauce
Cannellini and bottarga $14.00
Cannellini bean salad with arugula, red onion, celery and grated sun-dried fish roe
Seafood Salad $19.00
Steamed calamari, shrimp, mussels and clams on a bed of seasonal greens with extra virgin olive oil and lemon dressing
Tartare $16.00
Ahi tuna tartare with shallot and cucumber served with arrugula and alfalfa sprouts
Seared Scallops $18.00
Served with green asparagus salad

Zuppe

Fave e Cicoria $10.00
Fava bean puree with sauteed chicory
Pasta e ceci $9.00
Pasta and chickpeas soup
Zuppa di verdure $9.00
Vegetable soup

Pasta and Risotti

Risotto Primavera $18.00
Rice with mixed seasonal vegetables and parmigiano cheese
Tagliolini al pomodoro $14.00
Home made thin noodles in our tomato sauce made with fresh, ripe and roasted tomatoes pureed with basil
Cacio e Pepe $14.00
Spaghetti with pecorino cheese, black pepper and extra virgin olive oil
Carbonara $15.00
Spaghetti with beaten eggs , crispy home made bacon, pecorino cheese and black pepper
Penne $16.00
In a tomato and basil sauce with green onions, cherry tomatoes and shaved pecorino cheese
Tacconelle integrali $18.00
Home made whole wheat flat pasta in a light extra virgin olive oil and basil sauce with cherry tomatoes and mixed vegetables
Fettuccine alla Bolognese $18.00
Home made noodles with beef ragout
Pappardelle al Pesto $18.00
Home made large noodles in a pesto sauce with greenbeans, peas, fava beann and grated pecorino
Ravioli $18.00
Spinach and ricotta cheese ravioli in our tomato sauce made from fresh, ripe and roasted tomatoes pureed with basil
Lasagna $18.00
Beef ragout, mozzarella and parmigiano cheese
Spaghetti with Clams $18.00
Cherry tomatoes and basil, neapolitan style
Spaghetti with Seafood $20.00
Shrimp, calamari, mussels and clams in a very light garlic and extra virgin olive oil sauce
Spaghetti with Lobster $22.00
Chopped maine lobster in a light garlic sauce with lobster juices and parsley

Fish

Branzino $32.00
Whole de-boned mediterranean seabass on parchment paper with porcini mushrooms and braised artichokes
Fresh Cod $27.00
In a light soup with cherry tomatoes, chickpeas and rosemary
Ahi Tuna $28.00
Seared tuna sliced on a bed of arugula salad with extra virgin olive oil, shallot and lemon dressing
Salmon $25.00
Grilled scottish salmon served with spinach

Meet and Poultry

New York Steak $32.00
Grilled 14 oz. NY steak served with roasted potatoes
Filet Mignon $35.00
Pan roasted 10 oz. Beef tenderloin in a red wine and shallot sauce served with olive oil and green onion mashed potatoes
Steak Salad $30.00
Thin slices of NY steak sauteed with fresh arugula, sun dried tomatoes and shaved parmigiano cheese
Bistecca $39.00
Grilled 20 oz. bone in prime rib eye steak, served with grilled green onions
Lamb Casserole $32.00
De-boned rack of lamb with pecorino cheese and artichokes
Polletto alla Diavola $24.00
Devil's cornish chicken served with roasted potatoes
Polletto alla Diavola $24.00
Cornish chicken diavola style with roasted potatoes
Milanese $39.00
Breaded veal chop topped with fresh arugula and cherry tomatoes
Trippa $24.00
Roman style tripe with artichokes and pecorino cheese

Contori

Spinaci (Spinach) $5.00
Cicoria (Sauteed Cicory) $5.00
Patate al Forno (Roasted Potatoes) $5.00
Patate all'olio di Oliva e Cipollotto Fresco $5.00
Extra virgin olive oil and green onion mashed potatoes
Fagiolini (Greenbeans) $8.00
Asparagi (Green Asparagus) $8.00
Carciofi Brasati (Braised Artichokes) $9.00

Dessert

Tiramisu with Amaretto Liquor $7.50
Chocolate Mint Mousse $7.50
Decadent Triple Chocolate Morsels Served with Cream $7.50
Pear au Gratin with Almond Cream $8.50
Selection of Sorbets $7.00
Lemon, peach, coconut and orange
Selection of Ice Cream $7.00
Pistachio, chocolate and vanilla
ear and White Chocolate Mousse $8.50
Millefoglie with Almond Tiles and Strawberry Mousse $8.50
Pecorino Cheeses $15.00

Menu for Pecorino Restaurant provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

Dining options for Pecorino Restaurant

Reserve Online: Date & Time

Party Size

Reviews for Pecorino Restaurant

Ratings and Reviews for Pecorino Restaurant

May 15 2012

Carrie W. via Yelp

Perfect place for a date night! Great romantic ambiance - not too bright, cozy, but tables not too close together. Great service as well. The food was...read more
May 04 2012

Nathalie A. via Yelp

Short ribs were tender, glazed and perfect. Zucchini blossom stuffed herb ricotta lack luster but served in an eatable parmesan bowl. There late on a...read more
Mar 15 2012

Matt L. via Yelp

Truly enjoyed our meal here last weekend. We were greeted right away by friendly staff and liked the open layout of the restaurant--its all one room...read more
May 02 2009

Marisa80 via Citysearch

My boyfriend brought me to Pecorino and it was exquisite! I LOVE the ambience, red bricks with warm candlesâ�¦itâ��s definitely t...read more
Apr 07 2009

ToddFeldman via Citysearch

A friend of mine invited me to this restaurant...wow....I was totally impressed! The ingredients are fresh and well balanced. I ha...read more
Sep 12 2008

BudHeavy via Citysearch

It was only my first time at Pecorino, so I can't write a generalized review - so here is a specific one: We went on a Thursday a...read more

From Citysearch

The Scene
This jewel box spot in Zax's old space is owned by two cordial former Toscana waiters and Rome-trained chef Raffaele Sabatini. Red velvet curtains frame a charming interior anchored by a ceiling-high wine rack, chandeliers of thick candles, and dark, Mission-style chairs. The mature, well-dressed clientele packing the room shows how quickly local foodies discover a new spot serving up extraordinary cooking. Service is effusive and attentive, with the waiters willing to help with Italian pronunciation or share insights on specials.

The Food
Unusual central Italian selections dot an enticing menu. A beautiful, aromatic baked onion appetizer is stuffed with juicy eggplant, pine nuts and raisins. Wild salmon in an olive oil lemon glaze is moist yet flaky, and incredibly flavorful. Miniature ear-shaped orecchiette pasta seasoned with golden flakes of dried sheep's milk cheese offers exquisite texture. For dessert, pear au gratin is a warm, almond-y casserole with a delicate crust.

Map of Pecorino Restaurant

View larger map and get directions

Own Pecorino Restaurant? Update your menu online!