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Handmade fluffy corn tortilla, topped with lettuce shredded turkey, pickled red onions, tomatoes and a slice of avocado. ((2 pieces).)
$6.99
Kibi
Brought to the Yucatan by Lebanese immigrants over a century ago, these ground beef and cracked wheat patties are seasoned with mint and spices, fried golden brown and served with Yucatecan pickled red onions. ((3 pieces))
$6.99
Codzitos
qPetite crispy taquitos served with light tomato sauce and a sprinkling of aged baby Edam cheese. ((5 pieces))
$8.99
Mejillones a la Diabla
Five green shell mussels topped with a spicy chipotle-habanero sauce, finely chopped bacon end melted monterrey jack cheese.
$7.99
Brazo de Reina
Rolled tamale filled with a pinwheel of chaya, ground roasted pumpkin seeds, hard-cooked eggs, steamed in a banana leaf served with a light tomato sauce
$3.99
Vaporcito
Very thin soft tamale filled with your choice of achiote–seasoned chicken, pork or vegetables, steamed in a banana leaf.
$3.79
Platano con Crema
A symphony of sweet fried plantain, paired with thickened cream.
$8.99
Antojito Sampler
The four most traditional Yucatan appetizers: Panucho, Salbut, Kibi & Codzito. Wondering what these are? Read below. most popular items
$5.99
Panucho
Handmade crispy corn tortilla, split and filled with black bean puree, topped with lettuce, shredded turkey, tomato, pickled red onions, and a slice of avocado. most popular items ((2 pieces).)
$5.99
Salbut
Handmade fluffy corn tortilla, topped with lettuce shredded turkey, pickled red onions, tomatoes and a slice of avocado. ((2 pieces))
$5.99
Kibi
Brought to the Yucatan by Lebanese immigrants over a century ago, these ground beef and cracked wheat patties are seasoned with mint and spices, fried golden brown and served with Yucatecan pickled red onions. ((3 pieces))
$4.99
Codzitos
Petite crispy taquitos served with light tomato sauce and a sprinkling of aged baby Edam cheese. ((5 pieces))
$8.99
Panucho
Handmade crispy corn tortilla, split and filled with black bean puree, topped with lettuce, shredded turkey, tomato, pickled red onions, and a slice of avocado. ((2 pieces).)
$12.99
Antojito Sampler
The four most traditional Yucatan appetizers: Panucho, Salbut, Kibi & Codzito. Wondering what these are? Read below.
$6.99
Arroz con Platano Frito
Confetti rice topped with fried plantain slices.
$5.99
Brazo de Reina
Rolled tamale filled with a pinwheel of chaya, ground roasted pumpkin seeds, hard-cooked eggs, steamed in a banana leaf served with a light tomato sauce
$2.99
Vaporcito
Very thin soft tamale filled with your choice of achiote–seasoned chicken, pork or vegetables, steamed in a banana leaf
lg
sm
$9.59
$7.59
Ceviche de Camaron
A mouth watering combination of shrimp, onion, cilantro, tomato lime juice & a touch of Yucatan style green oil. most popular items
$6.99
Xcatic Relleno de Atun
Three mild blonde chiles, battered and pan fried, stuffed with fresh albacore tuna cooked in a delicate tomato sauce with onions and epazote. most popular items
$10.59
$8.59
Ceviche de Camaron
A mouth watering combination of shrimp, onion, cilantro, tomato lime juice & a touch of Yucatan style green oil.
$7.99
Pulpo en su Tinta
Fresh Octopus simmered in its own ink. Served with tortilla chips on the side.
$8.99
Xcatic Relleno de Atun
Three mild blonde chiles, battered and pan fried, stuffed with fresh albacore tuna cooked in a delicate tomato sauce with onions and epazote.
Baby mixed greens, corn kernel, bell peppers, tomato & a charbroiled chicken breast. Served with pasilla vinaigrette dressing.
$3.59
Ensalada de Jicama
(small side salad) Refreshing mélange of Valencia, Mandarin oranges and diced Jicama tossed with cilantro, lime juice and crushed cayenne pepper over chopped greens.
$9.99
Ensalada con Pescado
A pan seared filet of sole on top of baby mixed greens, corn kernel, bell peppers & tomato. Served with pasilla vinaigrette dressing.
$9.99
Ensalada con Pechuga de Pollo
Baby mixed greens, corn kernel, bell peppers, tomato & a charbroiled chicken breast. Served with pasilla vinaigrette dressing.
$4.29
Sopa de Lima
Light turkey broth scented with lima agria—an aromatic lime, shredded turkey topped with tortilla strips and a slice of green lime. most popular items
$3.99
Caldo de Pavo
Light turkey broth, shredded lettuce and cabbage relish, topped with pickled red onions, and shredded turkey with a squeeze of lime. Crispy tortilla chips on the side.
$4.29
Crema de Chaya
A creamy soup made with Chaya, a delicious leafy green vegetable similar to spinach native to the Yucatan Peninsula. most popular items
$4.29
Caldo de Pavo
Light turkey broth, shredded lettuce and cabbage relish, topped with pickled red onions, and shredded turkey with a squeeze of lime. Crispy tortilla chips on the side.
$5.29
Sopa de Lima
Light turkey broth scented with lima agria—an aromatic lime, shredded turkey topped with tortilla strips and a slice of green lime.
$5.29
Crema de Chaya
A creamy soup made with Chaya, a delicious leafy green vegetable similar to spinach native to the Yucatan Peninsula.
$3.99
Ensalada de Jicama
(small side salad) Refreshing mélange of Valencia, Mandarin oranges and diced Jicama tossed with cilantro, lime juice and crushed cayenne pepper over chopped greens.
Sautéed filet of sole marinated with achiote & sour orange juice, served on a bed of rice with pico de gallo, corn tortillas & a small Citrus Jicama Salad to start or a side order of steamed vegetables.
$15.99
Pulpo en su Tinta
IOctopus simmered in it’s own ink, served on bed of steamed white rice & corn tortillas.
$17.99
Camaron al X’catic
Large black tiger shrimp cooked in spicy chipotlehabanero brown sauce, served with chunky tomato and blonde chile salsa with steamed white rice.
$13.99
Pan de Cazon
Four corn tortillas layered with black bean puree, sautéed shredded shark (dogfish variety) and topped with a light tomato sauce. Served with rice and black beans on the side.
$14.99
Camaron al X’catic
Large black tiger shrimp cooked in spicy chipotlehabanero brown sauce, served with chunky tomato and blonde chile salsa with steamed white rice. & fried plantain.
$11.99
Tikin-Xic
Sautéed filet of sole marinated with achiote & sour orange juice, served on a bed of rice with pico de gallo, corn tortillas & a small Citrus Jicama Salad to start or a side order of steamed vegetables. most popular items
$10.99
Pan de Cazon
Four corn tortillas layered with black bean puree, sautéed shredded shark (dogfish variety) and topped with a light tomato sauce. Served with rice and black beans on the side.
Pork tenderloin medallions simmered in a rich pumpkin seed green mole sauce, served with steamed white rice, corn tortillas and your choice of one more side dish. most popular items.
$12.99
Queso Relleno
A ball of Baby Edam cheese is carved out hollow and filled with raisin, almond and capper flavored ground pork. A slice of this stuffed cheese is served over a bed of ground pork and finished with a white sauce & tomato sauce. Corn tortillas.
$9.99
Tacos de Cochinita
Two soft Cochinita Pibil -roasted pork- tacos in steamy corn tortillas, served with confetti rice, fried plantain & black beans on the side.
$15.99
Bistec a la Yucateca
Thin slices of filet mignon served with confetti rice, fried plantain slices, fried potato, black bean puree, pico de gallo and corn tortillas. most popular items
$11.99
Poc Chuc
Thinly sliced marinated pork charbroiled and garnished with pickled red onions, chunky fire roasted tomato sauce, lettuce, black bean dip, sliced avocado and tortillas.
$11.99
Cochinita Pibil
Succulent pork marinated with achiote, sour orange juice and spices, cooked in banana leaves, topped with pickled red onions served with sautéed black beans, confetti rice and steamy corn tortillas. most popular items
$14.99
Cochinita Pibil
Succulent pork marinated with achiote, sour orange juice and spices, cooked in banana leaves, topped with pickled red onions served with sautéed black beans, confetti rice and steamy corn tortillas.
$14.99
Poc Chuc
Thinly sliced marinated pork charbroiled and garnished with pickled red onions, chunky fire roasted tomato sauce, lettuce, black bean dip, sliced avocado and tortillas.
$17.99
Bistec a la Yucateca
Thin slices of filet mignon served with confetti rice, fried plantain slices, fried potato, black bean puree, pico de gallo and corn tortillas.
$11.99
Tacos de Cochinita
Two soft Cochinita Pibil -roasted pork- tacos in steamy corn tortillas, served with confetti rice, fried plantain & black beans on the side.
$15.99
Queso Relleno
A ball of Baby Edam cheese is carved out hollow and filled with raisin, almond and capper flavored ground pork. A slice of this stuffed cheese is served over a bed of ground pork and finished with a white sauce & tomato sauce. Corn tortillas.
$27.99
Bistec de Venado
Grilled venison cutlets served with confetti rice, fried plantain slices, fried potato, black bean puree, pico de gallo and corn tortillas.
$15.99
Puerco en Pipian
Pork tenderloin medallions simmered in a rich pumpkin seed green mole sauce, served with steamed white rice and corn tortillas.
Juicy half chicken marinated with achiote, sour orange juice and spices, cooked in banana leaves, with pickled red onions served with sautéed black beans, confetti rice, fried plantain and steamy tortillas. most popular items
$10.99
Pollo Asado
Charbroiled chicken breast marinated in achiote and sour orange juice served with pickled red onions, confetti rice, black beans and Fried plantain. and steamy tortillas.
$9.99
Huevos Motuleños
Two fried eggs perched on a crispy corn tortilla spread with black bean puree, a scattering of diced ham, Cheddar cheese and peas served with a light tomato sauce and fried plantains. Pure heaven. Rice and black beans on the side.
$13.99
Pollo Pibil
Juicy half chicken marinated with achiote, sour orange juice and spices, cooked in banana leaves, with pickled red onions served with sautéed black beans, confetti rice, fried plantain and steamy tortillas.
$13.99
Pollo Asado
Charbroiled half chicken marinated in achiote and sour orange juice served with pickled red onions, confetti rice, black beans and Fried plantain. and steamy tortillas. (Chicken breast available Add $1.50).
$11.99
Huevos Motuleños
Two fried eggs perched on a crispy corn tortilla spread with black bean puree, a scattering of diced ham, Cheddar cheese and peas served with a light tomato sauce and fried plantains. Pure heaven.
$12.99
Papadzul
Corn tortillas dipped into ground roasted pumpkin seed sauce scented with epazote, rolled around chopped hard-cooked eggs and covered with light tomato sauce.
all tortas served with your choice of plantain chips or green salad.
$7.99
Torta de Poc Chuc
Thinly sliced marinated pork charbroiled and garnished with pickled red onions, chunky fire roasted tomato sauce, lettuce, black bean dip, and avocado on a mexican roll. most popular items
$7.99
Torta de Pollo Asado
Charbroiled chicken breast marinated in achiote and sour orange juice served with pickled red onions, lettuce, tomato, pico de gallo, black bean dip and avocado on a mexican roll.
$7.99
Torta de Cochinita Pibil
Succulent pork marinated with achiote, sour orange juice and spices, cooked in banana leaves, served with pickled red onions on a mexican roll.
Four rolled corn tortillas moistened with ground roasted pumpkin seed and epazote sauce, stuffed with hard boiled eggs and topped with tomato sauce.
$6.95
Brazo de Reina
Spinach, roasted ground pumpkin seed and hardboiled egg tamale steamed wrapped in banana leaves.
$9.95
Veggie Panuchos (Order of 3)
(This Item is Vegan) Crispy grilled pocket corn tortilla stuffed with black bean, topped with lettuce, shredded cabbage, pickled red onion, tomato and avocado.
$9.95
Veggie Vaporcito Tamale
(This Item is Vegan) Soft vegetable stuffed tamale wrapped in banana leaf served with confetti rice and fried plantain.
$4.95
Arroz con Platanos
(This Item is Vegan) Steamed white ice with slices of fried plantain.
$10.95
Huevos Motuleños
Two fried eggs over a crispy corn tortilla topped with black bean dip, chopped cheddar cheese, green peas, tomato sauce and fried plantain
$12.95
Pan de Cazon (not so vegetarian)
Four layers of soft corn tortillas moistened in black bean dip with sautéed shredded shark inside and topped with tomato sauce. Served with rice and black beans on the side
