BLD

In Short
By day, sunshine floods this lofty space through floor-to-ceiling windows, illuminating luncheon business deals and buzzing Beverly locals. Blond wood and warm yellow lights keep the energy up in the evening, when wine-swirling patrons invade the bar. The clean, modern space is minimally adorned with a twisted driftwood sculpture and onyx stones. Operated by Neal and Amy Fraser (Grace Restaurant), the modest American menu embellishes casual dishes with gourmet flavors and flair. Sundry plates of exotic cheese and charcuterie, like decadent Pierre Robert triple cream and cured Italian speck, are the appetizer mainstays. Entrees include earthy orcchiette pasta with goat cheese and pancetta, and burgers encased by rustic buns. Self-constructive suppers offer mix-and-match proteins, sides and sauces like rich, red wine-glazed hanger steak served atop roasted parsnips and slow-braised Brussels sprouts. Seasonal pumpkin bread pudding is subtly evocative of fall spices.