Cuisines and Dishes at Porta Via:
- Californian
- American
Porta Via
424 N Canon Dr,
Beverly Hills
CA
90210
portaviabh.com (310) 274-6534
Dining options for Porta Via
Ratings and Reviews for Porta Via
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Apr 12 2012
Dave F. via Yelp
Average food and slow service. Our server was nice, but it appeared the kitchen only had one employee and he was swamped. There was a guy behind their bar...read more
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Apr 09 2012
Vanessa W. via Yelp
The food is amazing, the service is pure perfection. I love the addition of the bar next door. Great afternoon bar scene, the best on Canon!!read more
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Apr 01 2012
A. R. via Yelp
We went here for my birthday and my mother-in-law's birthday. Big fan of the chopped beet salad and the spinach and ricotta ravioli. The sauce on the...read more
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Aug 18 2008
AmeenaDin via Citysearch
I discovered this restaurant a few months ago and can't stop going. It is located on Canon and if you can get a seat outside you...read more
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May 28 2008
ElleElleInLA via Citysearch
When I find something I really like, I stick with it. I discovered Porta Via eight years ago when a friend took me there for the ...read more
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May 17 2008
via Citysearch
Porta Via is a neighborhood trattoria located in the heart of Beverly Hills. They have an outdoor patio that is a great setting f...read more
From Citysearch
The Scene
Aromas of coffee and pastries draw patrons across red tiled floors to a dozen marble-topped tables. French bistro decor is achieved by tasteful touches like colorful posters and fabrics, and a long wood bar. Posh neighborhood dwellers nibble on select homemade treats from the glass canisters of cookies, scones, breads and more. Friendly staff members whisk piping hot meals out of the kitchen.
The Food
Three meals a day of unfussy and satisfying fare are served. For brunch, the Grand Marnier French toast is heavenly--crispy, sweet and served with plump strawberries. Pair it with smoky, juicy turkey maple sausage. Thick split pea soup is hearty, and the grilled shrimp salad features tender white beans, asparagus and greens splashed with a balsamic vinaigrette. Authentic European desserts include flaky apple tarts and crunchy biscotti.
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