Cha Cha Cha

656 N Virgil Ave, Los Angeles CA 90004 Today's hours: 8:00 am-11:00 pm (323) 664-7723
Cuisines and Dishes at Cha Cha Cha:
  • Caribbean
  • Tapas

Menu for Cha Cha Cha

Menu for Cha Cha Cha provided by Allmenus.com

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Other menus for Cha Cha Cha

Reviews for Cha Cha Cha

Ratings and Reviews for Cha Cha Cha

  • Yelp user JR C.

    May 13 2012

    JR C. via Yelp

    This place is a shack, literally. Entrance is a bit discrete, and I would have no clue how to find this place had someone not literally walked me to the...read more

  • Yelp user cAli s.

    May 12 2012

    cAli s. via Yelp

    Just wanted to say that I have been here twice. The first time I don't quite remember how it went since it was years ago but remember the food and service...read more

  • Yelp user Alida R.

    May 09 2012

    Alida R. via Yelp

    I came here for my birthday breakfast. Their website said that they open for breakfast at 9:00. We arrived around 9:30, and the place seemed deserted....read more

  • Mar 07 2009

    Hotord via Citysearch

    Love it! Since I moved to LA, there are very few places that are different and have personality. I have taken many poeple here f...read more

  • Jul 02 2008

    PhatLadySweets via Citysearch

    I went to Cha Cha Cha for the first time about a week ago, and just loved the J Chicken. Anyway I almost passed up the building, a...read more

  • Apr 01 2008

    archageek via Citysearch

    The reservations were not on the books (I had called and changed it days a few days prior). We were seated promptly at a very sma...read more

From Citysearch

The Scene
With its vibrantly colored, Caribbean snack-shack exterior, Cha Cha Cha seems deliciously out of place on this gritty end of Melrose. But step inside and the atmosphere is pure Caribbean carnival: bright color schemes, religious bric-a-brac and miniature shrines dedicated to Madonna and Latin American soccer stars. It all sets the mood for lively, fun dining.

The Food
After a pitcher of the renowned sangria, dig into the sampler platter, piled with sopes de pollo (tiny fried masa tarts topped with stewed chicken and beans), tangy seviche, fried plantains, beef empanadas and moist black bean tamales. The signature dish, jerk chicken, is bathed in a sweet, lightly spiced sauce. Grilled halibut can be bland, though is tarted up by fresh mango salsa. For dessert, try ultra-dense, warm chocolate espresso cake.

Map of Cha Cha Cha

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