Cuisines and Dishes at Hokusai:
- Japanese
- Sushi
Hokusai
8400 Wilshire Blvd,
Beverly Hills
CA
90211
hokusairestaurant.com (323) 782-9717
Menu for Hokusai
Menu for Hokusai provided by Allmenus.com
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Other menus for Hokusai
Ratings and Reviews for Hokusai
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Feb 12 2007
Aaron R. via Yelp
Located on Wilshire, just over the BH line on the east side, The Continental is a swank, dim, space, with a couple of rooms, one more dining room-like and...read more
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Sep 21 2006
eurie c. via Yelp
i work right across the street too but i've never been. thought i'd give a heads up and let people know that it's closed now, soon to be replaced by what...read more
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Aug 29 2006
Joel R. via Yelp
Food is mediocre, service is terrible, but the drinks are alright. I work right across the street from this place, so we have every single going away...read more
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May 07 2009
mbarlow via Citysearch
Hokusai has long been our favorite for happy hour, with a great bar menu, silent sports TV and great talk. Now there's a new wrink...read more
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Mar 13 2009
bwillard1 via Citysearch
I have been going to Hokusai since it opened and its one of my favorite sushi joints in Beverly Hills. The sushi chefs are very f...read more
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Mar 12 2009
ashwprincess via Citysearch
I saw the reviews on LA City Search so was very excited to go here. I love sushi in LA and always love trying something new. Thi...read more
From Citysearch
The Scene
This sleek deco building opens into a modern space set with white-linen tablecloths and masses of roses and orchids lining the high wraparound windows. A gleaming open kitchen is offset by artsy Japanese touches like giant blurred photos of autumn trees and nature. A busy industry lunch crowd lends afternoon energy, while evening locals set a casual, refined atmosphere, punctuated by cool world-beat jazz.
The Food
With chef and owners sporting Matsuhisa/Sushi Roku pedigrees, there's no mystery to the beautifully presented sushi and Japanese-French food. The hamachi is a knockout--yellowtail slices dotted with fresh chile and yuzu oil. Daily sashimi specials straight from Japan, like premium mackeral, are a must. One off-menu specialty is tempura-fried uni wrapped in fresh shiso, although other fusion items like the bland truffled lobster can be uneven. The true destination dish is Kobe cheek stew--a mouth-melting experience of tender beef brewed in a red wine veal reduction.
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