Cuisines and Dishes at Simon LA:
- American
Simon LA
8555 Beverly Blvd,
Los Angeles
CA
90048
simonlarestaurant.com (310) 278-5444
Menu for Simon LA
Menu for Simon LA provided by Allmenus.com
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Dining options for Simon LA
Ratings and Reviews for Simon LA
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May 13 2012
Vicky C. via Yelp
Stayed here a night before my friend's wedding. The staff are friendly, super professional, and the hotel is really chic and clean. No complaints here!!!read more
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May 07 2012
Knapweed L. via Yelp
This Sofitel is chic! The hotel is petite but stylishly decorated - French base with Hollywood flair, feels boutiquey. Love the classic movie star posters...read more
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May 07 2012
Tracy R. via Yelp
This is the only place I stay when I travel on business to LA. Located right across the street from the Beverly Center so it's close to shopping and that's...read more
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Apr 29 2009
taconess via Citysearch
I highly recommend Simon Restaurant to everyone. Its a gorgeous ambiance with great food, cocktails, and attentive employees. I ha...read more
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Aug 21 2008
Thalou via Citysearch
I'm a French person so you can imagine How cuisine and gastronomy are significant for me.... Since my childhood my quoit is used t...read more
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Jun 30 2008
Buster0102 via Citysearch
I went here with some friends for lunch to check it out. We made a reservation but had to wait about 10 minutes until they would s...read more
From Citysearch
In Short
Building on the energy of his Vegas hot spot, Kerry Simon has created a sophisticated room dramatically balancing minimalism with soul. Red glass and steel lamps glow off neutral tones as wood screens separate tables and booths. An open-kitchen theater adds to the spectacle. Hotel families enliven early evenings and the hipster crowd takes over as the night goes on. The menu focuses on American cuisine with West Coast accents of Asian and Mediterranean flavors--and a nod to comfort food. Silky bluefin tuna tartare comes infused with fragrant lemongrass oil, while thin-shaved filet mignon carpaccio tops a crusty pizza with arugula, bleu cheese and truffle oil. Homemade ricotta dumplings are subtly seasoned with tarragon, and the 20-ounce cowboy rib-eye is aged and seasoned. Desserts offer a sly rock n' roll kitsch--the ''junk food sampler'' features cupcakes, pink snoballs, cotton candy, milkshake and warm cookies.
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