Cuisines and Dishes at Breeze Restaurant:
- Californian
- American
Breeze Restaurant
2025 Avenue of The Stars,
Los Angeles
CA
90067
centuryplaza.hyatt.com (310) 551-3334
Menu for Breeze Restaurant
LUNCH STARTERS
-
Crab Cake
chipotle aïoli, avocado relish, crispy plantain, bamboo skewered shrimp
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Roasted Chicken Tortilla Soup
avocado, pico de gallo
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Buttermilk Calamari
roasted garlic aïoli, chilled marinara, fresh lemon
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Season's Best Mix
edible garden jumble, raspberry, boursin cheese, raspberry vinaigrette
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Soup of "Now"
chef's daily inspiration
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Chicken Noodle Soup
matzo ball, kreplach, fresh vegetables, butterfly noodle
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Chilled Farmers Market Gazpacho
sliced cucumber, diced red onion, grilled crouton
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Roasted Acorn Squash Ravioli
fig-balsamic reduction, mushroom ragout, tomato concassé
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Chicken al Pastor Quesadilla
corn & flour tortillas, pulled chicken, oaxaca cheese, roasted tomato salsa, sour cream
ENTRÉE SALADS
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CP Louis
jumbo shrimp, lump crab meat, avocado, egg, tomato, cucumber sticks house-made "louis" dressing
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Steak Fajita
quarter pound of marinated grilled julienne sirloin steak, shredded jack cheese avocado, egg chopped romaine, tomato, bacon, roasted corn, tortilla basket cilantro-lime dressing
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Caesar
chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy, warm garlic crouton add chicken add shrimp
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Asian Chop
cucumber, pepper, mandarin orange, crispy won-ton, green onion, grilled chicken tangy sesame-soy dressing
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Traditional Cobb
grilled chicken, smoked bacon, egg, avocado, blue cheese , tomatoes, lemon-dijon dressing
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Ahi Nicoise
green beans, black olives, fingerling potatoes, chopped frisée, tomato whole-grain mustard vinaigrette
GOURMET SANDWICHES & BURGER SPECIALIZATIONS
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Bleu Cheese Burger
8 ounce angus burger, oven-roast rosemary onion, bacon, crumbled bleu cheese challah oat roll
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Grilled Fish-Wich
market sea bass, shallot, micro greens, tomato, avocado, garlic-caper mayonnaise ciabatta roll
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Chicken
grilled chicken, ciabatta, sliced tomato, crisp lettuce, herb spread, cucumber salad
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Classic Tuna
white albacore tuna meat, lime-scented sweet-red onion rémoulade, green leaf wheat focaccia roll
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Corned Beef & Cole Slaw
seasoned corned beef, carrot-onion-cabbage slaw, jewish rye, kosher dill
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English-Style Club
shaved turkey, smoked bacon, fried egg, dijon spread
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Angus or Turkey Burger
8oz. grilled burger, crisp lettuce, sliced tomato, red onion, french fries, mustard herb dip add cheese or bacon
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California Grilled Vegetable
carrot, peppers, eggplant, zucchini, asparagus, portabello cap, roasted garlic aïoli ciabatta roll
SEASON BY SEASON CUISINE
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Roasted Stuffed Chicken
half free-range chicken|spinach and mushroom stuffing, asparagus sliced garlic-rosemary potato, marsala pan-jus
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Baja Fish Taco
white fish, shredded slaw, salsa verde, cilantro-lime crèma, avocado salsa, soft flour tortilla roasted corn-black bean salad
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Oven Roast Salmon Steak
lemon-pepper crème fraîche, warm french lentil salad, wilted baby pea shoots tendrils
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Balsamic Braised Short Rib
thirty-one hour braised short ribs, balsamic glaze, caramelized shallot mash, asparagus
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Seafood Pomodoro
angel hair, shrimp, scallop|calamari, lite tomato jus
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Whole Wheat Penne with Romano Beans
penne rigate, romano beans, stewed tomato, zucchini, eggplant goat cheese, roasted peppers, basil
STARTER
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SIGNATURE ROASTED TOMATO SOUP
$10.00
toasted manchego cheese sandwich
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JUMBO LUMP CRAB CAKE
$18.00
chipotle aïoli, avocado relish, crispy plantain chip bamboo skewered shrimp
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SOUP of "NOW"
$8.00
chef daily inspiration
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BEET SALAD
$12.00
pickled beet, orange segment, fennel, italian mix sherry vinaigrette, goat cheese
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AVOCADO & TOMATO SALAD
$13.00
citrus-cumin vinaigrette
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CALAMARI
$14.00
in-house blended seasoning, chipotle aïoli, marinara sauce
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SPRING MIX
$12.00
season garden jumble, house vinaigrette parmesan ewer
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LOBSTER RAVIOLI
$15.00
house made lobster ravioli, porcini mushroom sauce
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SIGNATURE PAN SEARED SCALLOPS
$18.00
red tomato fondant, tarragon coulis saffron bouillabaisse, asparagus tips
ENTRÉE
-
SHRIMP AND SCALLOP LEMON RISOTTO
$29.00
spinach, asparagus, cherry tomato, lemon oil green lip mussel
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SEA BASS
$32.00
grilled artichoke, new potato, roasted young fennel oven-dried tomato, dill vinaigrette- seafood consommé
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TOMATO GLAZED SCOTTISH SALMON
$29.00
tomato fondant, mango risotto, glazed vegetable
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FREE RANGE CHICKEN
$38.00
herb stuffed, rustic mashed potato, ratatouille sautéed asparagus, marsala-porcini pan jus
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14 OUNCE RIBEYE STEAK
$39.00
roasted garlic dauphinoise, haricot vert, madeira glaze
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FILET MIGNON
$43.00
point reyes composition butter, roasted garlic potato sautéed bloomsdale spinach, port reduction
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HERB CRUST ROASTED RACK of LAMB
$39.00
truffle mac-n- cheese, roasted spring vegetable
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GOAT CHEESE BASIL RAVIOLI
$25.00 - $15.00
golden beet reduction, tomato oil, vegetable brunoise
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ARCTIC CHAR
$29.00
roasted potato, broccolini, citrus confit
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SIDES
$6.00
baked idaho potatoes, sautéed spinach roasted spring vegetables, seasonal asparagus
BOTTLE SAKE - DAIGINJO
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YUKI NO BOSHA AKITA KOMACHI
$90.00
white pepper, dried apricot, melon
BOTTLE SAKE - JUNMAI GINJO
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CHIKURIN "KAROYAKA"
$70.00
champagne, cherries, mocha
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YUKI NO BOSHA
$65.00
peaches, strawberries, tropical flowers
BOTTLE SAKE - HONJOZO
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BAN RYU
$12.00 - $50.00
light & fruity, cherries, cloves
BOTTLE SAKE - JUNMAI
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shichi hon yari
$10.00 - $42.00
citrus, melon
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TAIHEIKAI TOKUBETSU
$36.00
bright fruit, nuts
BOTTLE SAKE - JUNMAI GINJO NIGORI
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YUKI NO BOSHA
$12.50 - $50.00
layered fruit, nuts, cloves
BOTTLE SAKE - SPARKLING
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HANA HOU HOU SHU PIN
$38.00
hibiscus, rose hip, creamy
BOTTLE SAKE - BEER
- kirin ichiban $7.00
- asahi super dry $7.00
- sapparo $7.00
BOTTLE SAKE - SAKE SAMPLER
- ban ryu honjozo $12.00
- shichi hon yari junmai $12.00
- yuki no bosha nigori $12.00
SUSHI NIGIRI
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TORO
fatty tuna (when available)
-
UNI
sea urchin (when available)
-
MAGURO
$9.00
tuna
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HAMACH
$9.00
yellowtail
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SHIRO MAGURO
$8.00
albacore
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EBI
$8.00
shrimp
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TAKO
$7.00
octopus
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SAKE
$9.00
salmon
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SHIROM
$8.00
white fish
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UNAGI
$9.00
eel
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KANI
$10.00
crab
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MASAGO
$8.00
smelt eggs
SASHIMI
- MAGURO $16.00
- HAMACHI $16.00
- ALBACORE TATAKI $15.00
- SAKE $16.00
COMBINATIONS
-
SASHIMI
$32.00
yellowtail , sake, shiromi, maguro shiro maguro served with miso soup & rice
-
HAND ROLL SUSHI
$32.00
california, spicy tuna hand roll, yellowtail salmon, ahi, shrimp sushi served with miso soup
-
SUSHI SASHIMI
$32.00
sushi yellowtail, maguro, shiromi, shrimp sashimi maguro, salmon served with miso soup
-
VEGETARIAN
$22.00
vegetable roll, vegetable nigiri, inari
CHEF'S SPECIALTY
-
DYNAMITE ROLL
$30.00
california roll topped with scallop, shrimp, crab, mushroom
SIDES
- RICE $3.00
- MISO SOUP $4.00
- SEAWEED SALAD $6.00
- EDAMAME $5.00
ROLLS
-
CALIFORNIA
$10.00
crab, avocado, cucumber
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SPICY TUNA
$10.00
tuna, cucumber, yamagobo
-
RAINBOW
$14.00
crab, salmon, tuna, avocado, asparagus
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DRAGON
$15.00
crab, eel, avocado
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ALBACORE
$14.00
crab, albacore, avocado, ponzu, masago
-
TROPICAL SALMON
$14.00
sake, cucumber, mango, eel sauce
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SAKE HAMACHI
$14.00
crab, salmon, yellowtail, lemon, ponzu
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VEGETABLE
$8.00
cucumber, yamagobo, asparagus, avocado
HAND ROLLS
- CRAB AVOCADO $8.00
- SPICY TUNA $10.00
- SPICY SCALLOP $12.00
- EEL AVOCADO $10.00
-
HAMACHI UNI
$14.00
when available
DESSERT
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citrus crème brûlée
$10.00
fresh orange filets, housemade biscotti
-
hot apple cobbler
$10.00
freshly baked apple cobbler served with häagen-dazs vanilla ice cream
-
chocolate royaltine crunch bar
$10.00
marinated market berries
-
pineapple-amaretto beignets
$10.00
basil-mango salsa, cinnamon ice cream
-
chocolate-pecan triangle
$10.00
praline ice cream, caramel & vanilla sauces
-
chocolate chip ice cream sandwich
$10.00
chocolate chip cookies, rich chocolate sauce häagen-dazs vanilla ice cream, chocolate chips
-
tiramisu martini
$10.00
housemade kahlúa-coffee soaked lady fingers chocolate dipped biscotti
-
warm spiced poached pear
$10.00
maple-walnut ice cream, dark chocolate sauce
-
frozen lemon yogurt parfait
$10.00
white chocolate sauce, raspberries almond crisps
FINAL TOUCHES
- baileys irish cream, kahlúa, frangelico $9.00
- romano sambuca $9.00
- disaronno amaretto $9.00
- grand marnier $9.00
- remy martin "vsop" $16.00
- courvoisier "vsop" $14.00
- hennessy "xo" cognac $35.00
- sandeman founders reserve port $11.00
- fonseca porto bin n°. 27 $14.00
- taylor fladgate 20 yr. old tawny $16.00
Menu for Breeze Restaurant provided by Allmenus.com
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Dining options for Breeze Restaurant
Ratings and Reviews for Breeze Restaurant
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Apr 26 2012
Lisa C. via Yelp
I tried the Vegan Tasting Menu at Breeze yesterday (you must request it) and it was phenominal! I had a delicious soup, raw cheese plate, balsamic...read more
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Mar 06 2012
Brian U. via Yelp
I came for lunch and the place was bustling with a weekday business crush. I'd been here once before for an ordinary weekday breakfast and the place was...read more
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Feb 18 2012
Maryam R. via Yelp
Great food but, it is a tad expensive. It's a great place to take clients for business meetings. Great thing is you can order anything from sushi to...read more
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Sep 18 2008
via Citysearch
It's located in the Century Plaza Hotel on the Avenue of the Stars. It's not your typical hotel restaurant. I was actually quite i...read more
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