Breeze Restaurant

2025 Avenue of The Stars
Los Angeles, CA 90067

(310) 551-3334

LUNCH STARTERS

  • Crab Cake
    •  
  • chipotle aïoli, avocado relish, crispy plantain, bamboo skewered shrimp
  • Roasted Chicken Tortilla Soup
    •  
  • avocado, pico de gallo
  • Buttermilk Calamari
    •  
  • roasted garlic aïoli, chilled marinara, fresh lemon
  • Season's Best Mix
    •  
  • edible garden jumble, raspberry, boursin cheese, raspberry vinaigrette
  • Soup of "Now"
    •  
  • chef's daily inspiration
  • Chicken Noodle Soup
    •  
  • matzo ball, kreplach, fresh vegetables, butterfly noodle
  • Chilled Farmers Market Gazpacho
    •  
  • sliced cucumber, diced red onion, grilled crouton
  • Roasted Acorn Squash Ravioli
    •  
  • fig-balsamic reduction, mushroom ragout, tomato concassé
  • Chicken al Pastor Quesadilla
    •  
  • corn & flour tortillas, pulled chicken, oaxaca cheese, roasted tomato salsa, sour cream
ENTRÉE SALADS

there will be a five-dollar charge added to all split plates

  • CP Louis
    •  
  • jumbo shrimp, lump crab meat, avocado, egg, tomato, cucumber sticks house-made "louis" dressing
  • Steak Fajita
    •  
  • quarter pound of marinated grilled julienne sirloin steak, shredded jack cheese avocado, egg chopped romaine, tomato, bacon, roasted corn, tortilla basket cilantro-lime dressing
  • Caesar
    •  
  • chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy, warm garlic crouton add chicken add shrimp
  • Asian Chop
    •  
  • cucumber, pepper, mandarin orange, crispy won-ton, green onion, grilled chicken tangy sesame-soy dressing
  • Traditional Cobb
    •  
  • grilled chicken, smoked bacon, egg, avocado, blue cheese , tomatoes, lemon-dijon dressing
  • Ahi Nicoise
    •  
  • green beans, black olives, fingerling potatoes, chopped frisée, tomato whole-grain mustard vinaigrette
GOURMET SANDWICHES & BURGER SPECIALIZATIONS

served with your choice of fries, fruit kebob or tomato-cucumber salad

  • Bleu Cheese Burger
    •  
  • 8 ounce angus burger, oven-roast rosemary onion, bacon, crumbled bleu cheese challah oat roll
  • Grilled Fish-Wich
    •  
  • market sea bass, shallot, micro greens, tomato, avocado, garlic-caper mayonnaise ciabatta roll
  • Chicken
    •  
  • grilled chicken, ciabatta, sliced tomato, crisp lettuce, herb spread, cucumber salad
  • Classic Tuna
    •  
  • white albacore tuna meat, lime-scented sweet-red onion rémoulade, green leaf wheat focaccia roll
  • Corned Beef & Cole Slaw
    •  
  • seasoned corned beef, carrot-onion-cabbage slaw, jewish rye, kosher dill
  • English-Style Club
    •  
  • shaved turkey, smoked bacon, fried egg, dijon spread
  • Angus or Turkey Burger
    •  
  • 8oz. grilled burger, crisp lettuce, sliced tomato, red onion, french fries, mustard herb dip add cheese or bacon
  • California Grilled Vegetable
    •  
  • carrot, peppers, eggplant, zucchini, asparagus, portabello cap, roasted garlic aïoli ciabatta roll
SEASON BY SEASON CUISINE

  • Roasted Stuffed Chicken
    •  
  • half free-range chicken|spinach and mushroom stuffing, asparagus sliced garlic-rosemary potato, marsala pan-jus
  • Baja Fish Taco
    •  
  • white fish, shredded slaw, salsa verde, cilantro-lime crèma, avocado salsa, soft flour tortilla roasted corn-black bean salad
  • Oven Roast Salmon Steak
    •  
  • lemon-pepper crème fraîche, warm french lentil salad, wilted baby pea shoots tendrils
  • Balsamic Braised Short Rib
    •  
  • thirty-one hour braised short ribs, balsamic glaze, caramelized shallot mash, asparagus
  • Seafood Pomodoro
    •  
  • angel hair, shrimp, scallop|calamari, lite tomato jus
  • Whole Wheat Penne with Romano Beans
    •  
  • penne rigate, romano beans, stewed tomato, zucchini, eggplant goat cheese, roasted peppers, basil
STARTER

  • SIGNATURE ROASTED TOMATO SOUP
    •  
    • $10.00
  • toasted manchego cheese sandwich
  • JUMBO LUMP CRAB CAKE
    •  
    • $18.00
  • chipotle aïoli, avocado relish, crispy plantain chip bamboo skewered shrimp
  • SOUP of "NOW"
    •  
    • $8.00
  • chef daily inspiration
  • BEET SALAD
    •  
    • $12.00
  • pickled beet, orange segment, fennel, italian mix sherry vinaigrette, goat cheese
  • AVOCADO & TOMATO SALAD
    •  
    • $13.00
  • citrus-cumin vinaigrette
  • CALAMARI
    •  
    • $14.00
  • in-house blended seasoning, chipotle aïoli, marinara sauce
  • SPRING MIX
    •  
    • $12.00
  • season garden jumble, house vinaigrette parmesan ewer
  • LOBSTER RAVIOLI
    •  
    • $15.00
  • house made lobster ravioli, porcini mushroom sauce
  • SIGNATURE PAN SEARED SCALLOPS
    •  
    • $18.00
  • red tomato fondant, tarragon coulis saffron bouillabaisse, asparagus tips
ENTRÉE

  • SHRIMP AND SCALLOP LEMON RISOTTO
    •  
    • $29.00
  • spinach, asparagus, cherry tomato, lemon oil green lip mussel
  • SEA BASS
    •  
    • $32.00
  • grilled artichoke, new potato, roasted young fennel oven-dried tomato, dill vinaigrette- seafood consommé
  • TOMATO GLAZED SCOTTISH SALMON
    •  
    • $29.00
  • tomato fondant, mango risotto, glazed vegetable
  • FREE RANGE CHICKEN
    •  
    • $38.00
  • herb stuffed, rustic mashed potato, ratatouille sautéed asparagus, marsala-porcini pan jus
  • 14 OUNCE RIBEYE STEAK
    •  
    • $39.00
  • roasted garlic dauphinoise, haricot vert, madeira glaze
  • FILET MIGNON
    •  
    • $43.00
  • point reyes composition butter, roasted garlic potato sautéed bloomsdale spinach, port reduction
  • HERB CRUST ROASTED RACK of LAMB
    •  
    • $39.00
  • truffle mac-n- cheese, roasted spring vegetable
  • half portion available as appetizer
  • GOAT CHEESE BASIL RAVIOLI
    •  
    • $15.00
    • $25.00
  • golden beet reduction, tomato oil, vegetable brunoise
  • ARCTIC CHAR
    •  
    • $29.00
  • roasted potato, broccolini, citrus confit
  • SIDES
    •  
    • $6.00
  • baked idaho potatoes, sautéed spinach roasted spring vegetables, seasonal asparagus
BOTTLE SAKE - DAIGINJO

  • BOTTLE
  • YUKI NO BOSHA AKITA KOMACHI
    •  
    • $90.00
  • white pepper, dried apricot, melon
BOTTLE SAKE - JUNMAI GINJO

  • CHIKURIN "KAROYAKA"
    •  
    • $70.00
  • champagne, cherries, mocha
  • YUKI NO BOSHA
    •  
    • $65.00
  • peaches, strawberries, tropical flowers
BOTTLE SAKE - HONJOZO

  • BOTTLE
  • GLASS
  • BAN RYU
    •  
    • $50.00
    • $12.00
  • light & fruity, cherries, cloves
BOTTLE SAKE - JUNMAI

  • shichi hon yari
    •  
    • $42.00
    • $10.00
  • citrus, melon
  • BOTTLE
  • TAIHEIKAI TOKUBETSU
    •  
    • $36.00
  • bright fruit, nuts
BOTTLE SAKE - JUNMAI GINJO NIGORI

  • BOTTLE
  • GLASS
  • YUKI NO BOSHA
    •  
    • $50.00
    • $12.50
  • layered fruit, nuts, cloves
BOTTLE SAKE - SPARKLING

  • BOTTLE
  • HANA HOU HOU SHU PIN
    •  
    • $38.00
  • hibiscus, rose hip, creamy
BOTTLE SAKE - BEER

  • kirin ichiban
    •  
    • $7.00
  • asahi super dry
    •  
    • $7.00
  • sapparo
    •  
    • $7.00
BOTTLE SAKE - SAKE SAMPLER

SELECTION OF THREE SAKES

  • ban ryu honjozo
    •  
    • $12.00
  • shichi hon yari junmai
    •  
    • $12.00
  • yuki no bosha nigori
    •  
    • $12.00
SUSHI NIGIRI

  • TORO
    •  
  • fatty tuna (when available)
  • UNI
    •  
  • sea urchin (when available)
  • MAGURO
    •  
    • $9.00
  • tuna
  • HAMACH
    •  
    • $9.00
  • yellowtail
  • SHIRO MAGURO
    •  
    • $8.00
  • albacore
  • EBI
    •  
    • $8.00
  • shrimp
  • TAKO
    •  
    • $7.00
  • octopus
  • SAKE
    •  
    • $9.00
  • salmon
  • SHIROM
    •  
    • $8.00
  • white fish
  • UNAGI
    •  
    • $9.00
  • eel
  • KANI
    •  
    • $10.00
  • crab
  • MASAGO
    •  
    • $8.00
  • smelt eggs
SASHIMI

  • MAGURO
    •  
    • $16.00
  • HAMACHI
    •  
    • $16.00
  • ALBACORE TATAKI
    •  
    • $15.00
  • SAKE
    •  
    • $16.00
COMBINATIONS

  • SASHIMI
    •  
    • $32.00
  • yellowtail , sake, shiromi, maguro shiro maguro served with miso soup & rice
  • HAND ROLL SUSHI
    •  
    • $32.00
  • california, spicy tuna hand roll, yellowtail salmon, ahi, shrimp sushi served with miso soup
  • SUSHI SASHIMI
    •  
    • $32.00
  • sushi yellowtail, maguro, shiromi, shrimp sashimi maguro, salmon served with miso soup
  • VEGETARIAN
    •  
    • $22.00
  • vegetable roll, vegetable nigiri, inari
CHEF'S SPECIALTY

  • DYNAMITE ROLL
    •  
    • $30.00
  • california roll topped with scallop, shrimp, crab, mushroom
SIDES

  • RICE
    •  
    • $3.00
  • MISO SOUP
    •  
    • $4.00
  • SEAWEED SALAD
    •  
    • $6.00
  • EDAMAME
    •  
    • $5.00
ROLLS

  • CALIFORNIA
    •  
    • $10.00
  • crab, avocado, cucumber
  • SPICY TUNA
    •  
    • $10.00
  • tuna, cucumber, yamagobo
  • RAINBOW
    •  
    • $14.00
  • crab, salmon, tuna, avocado, asparagus
  • DRAGON
    •  
    • $15.00
  • crab, eel, avocado
  • ALBACORE
    •  
    • $14.00
  • crab, albacore, avocado, ponzu, masago
  • TROPICAL SALMON
    •  
    • $14.00
  • sake, cucumber, mango, eel sauce
  • SAKE HAMACHI
    •  
    • $14.00
  • crab, salmon, yellowtail, lemon, ponzu
  • VEGETABLE
    •  
    • $8.00
  • cucumber, yamagobo, asparagus, avocado
HAND ROLLS

  • CRAB AVOCADO
    •  
    • $8.00
  • SPICY TUNA
    •  
    • $10.00
  • SPICY SCALLOP
    •  
    • $12.00
  • EEL AVOCADO
    •  
    • $10.00
  • HAMACHI UNI
    •  
    • $14.00
  • when available
DESSERT

all desserts are prices at ten dollars

  • citrus crème brûlée
    •  
    • $10.00
  • fresh orange filets, housemade biscotti
  • hot apple cobbler
    •  
    • $10.00
  • freshly baked apple cobbler served with häagen-dazs vanilla ice cream
  • chocolate royaltine crunch bar
    •  
    • $10.00
  • marinated market berries
  • pineapple-amaretto beignets
    •  
    • $10.00
  • basil-mango salsa, cinnamon ice cream
  • chocolate-pecan triangle
    •  
    • $10.00
  • praline ice cream, caramel & vanilla sauces
  • chocolate chip ice cream sandwich
    •  
    • $10.00
  • chocolate chip cookies, rich chocolate sauce häagen-dazs vanilla ice cream, chocolate chips
  • tiramisu martini
    •  
    • $10.00
  • housemade kahlúa-coffee soaked lady fingers chocolate dipped biscotti
  • warm spiced poached pear
    •  
    • $10.00
  • maple-walnut ice cream, dark chocolate sauce
  • frozen lemon yogurt parfait
    •  
    • $10.00
  • white chocolate sauce, raspberries almond crisps
FINAL TOUCHES

  • glass
  • baileys irish cream, kahlúa, frangelico
    •  
    • $9.00
  • romano sambuca
    •  
    • $9.00
  • disaronno amaretto
    •  
    • $9.00
  • grand marnier
    •  
    • $9.00
  • remy martin "vsop"
    •  
    • $16.00
  • courvoisier "vsop"
    •  
    • $14.00
  • hennessy "xo" cognac
    •  
    • $35.00
  • sandeman founders reserve port
    •  
    • $11.00
  • fonseca porto bin n°. 27
    •  
    • $14.00
  • taylor fladgate 20 yr. old tawny
    •  
    • $16.00

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