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Home :: CA :: Los Angeles County :: Los Angeles

Breeze Restaurant

2025 Avenue of The Stars, LOS ANGELES, CA 90067 View Map • View Website

Breeze Restaurant

2025 Avenue of The Stars LOS ANGELES, CA 90067

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(310) 551-3334 | Make Reservation

A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.

LUNCH STARTERS

Chicken Noodle Soup

matzo ball, kreplach, fresh vegetables, butterfly noodle

Soup of “Now”

chef’s daily inspiration

Season’s Best Mix

edible garden jumble, raspberry, boursin cheese, raspberry vinaigrette

Buttermilk Calamari

roasted garlic aïoli, chilled marinara, fresh lemon

Roasted Chicken Tortilla Soup

avocado, pico de gallo

Crab Cake

chipotle aïoli, avocado relish, crispy plantain, bamboo skewered shrimp

Chicken al Pastor Quesadilla

corn & flour tortillas, pulled chicken, oaxaca cheese, roasted tomato salsa, sour cream

Roasted Acorn Squash Ravioli

fig-balsamic reduction, mushroom ragout, tomato concassé

Chilled Farmers Market Gazpacho

sliced cucumber, diced red onion, grilled crouton

ENTRÉE SALADS

there will be a five-dollar charge added to all split plates

Traditional Cobb

grilled chicken, smoked bacon, egg, avocado, blue cheese , tomatoes, lemon-dijon dressing

Asian Chop

cucumber, pepper, mandarin orange, crispy won-ton, green onion, grilled chicken tangy sesame-soy dressing

Caesar

chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy, warm garlic crouton add chicken add shrimp

Steak Fajita

quarter pound of marinated grilled julienne sirloin steak, shredded jack cheese avocado, egg chopped romaine, tomato, bacon, roasted corn, tortilla basket cilantro-lime dressing

CP Louis

jumbo shrimp, lump crab meat, avocado, egg, tomato, cucumber sticks house-made “louis” dressing

Ahi Nicoise

green beans, black olives, fingerling potatoes, chopped frisée, tomato whole-grain mustard vinaigrette

GOURMET SANDWICHES & BURGER SPECIALIZATIONS

served with your choice of fries, fruit kebob or tomato-cucumber salad

Classic Tuna

white albacore tuna meat, lime-scented sweet-red onion rémoulade, green leaf wheat focaccia roll

Chicken

grilled chicken, ciabatta, sliced tomato, crisp lettuce, herb spread, cucumber salad

Grilled Fish-Wich

market sea bass, shallot, micro greens, tomato, avocado, garlic-caper mayonnaise ciabatta roll

Bleu Cheese Burger

8 ounce angus burger, oven-roast rosemary onion, bacon, crumbled bleu cheese challah oat roll

Corned Beef & Cole Slaw

seasoned corned beef, carrot-onion-cabbage slaw, jewish rye, kosher dill

English-Style Club

shaved turkey, smoked bacon, fried egg, dijon spread

Angus or Turkey Burger

8oz. grilled burger, crisp lettuce, sliced tomato, red onion, french fries, mustard herb dip add cheese or bacon

California Grilled Vegetable

carrot, peppers, eggplant, zucchini, asparagus, portabello cap, roasted garlic aïoli ciabatta roll

SEASON BY SEASON CUISINE

Roasted Stuffed Chicken

half free-range chicken|spinach and mushroom stuffing, asparagus sliced garlic-rosemary potato, marsala pan-jus

Whole Wheat Penne with Romano Beans

penne rigate, romano beans, stewed tomato, zucchini, eggplant goat cheese, roasted peppers, basil

Seafood Pomodoro

angel hair, shrimp, scallop|calamari, lite tomato jus

Balsamic Braised Short Rib

thirty-one hour braised short ribs, balsamic glaze, caramelized shallot mash, asparagus

Oven Roast Salmon Steak

lemon-pepper crème fraîche, warm french lentil salad, wilted baby pea shoots tendrils

Baja Fish Taco

white fish, shredded slaw, salsa verde, cilantro-lime crèma, avocado salsa, soft flour tortilla roasted corn-black bean salad

STARTER

$12.00

BEET SALAD

pickled beet, orange segment, fennel, italian mix sherry vinaigrette, goat cheese

$13.00

AVOCADO & TOMATO SALAD

citrus-cumin vinaigrette

$14.00

CALAMARI

in-house blended seasoning, chipotle aïoli, marinara sauce

$12.00

SPRING MIX

season garden jumble, house vinaigrette parmesan ewer

$15.00

LOBSTER RAVIOLI

house made lobster ravioli, porcini mushroom sauce

$18.00

SIGNATURE PAN SEARED SCALLOPS

red tomato fondant, tarragon coulis saffron bouillabaisse, asparagus tips

$8.00

SOUP of “NOW”

chef daily inspiration

$18.00

JUMBO LUMP CRAB CAKE

chipotle aïoli, avocado relish, crispy plantain chip bamboo skewered shrimp

$10.00

SIGNATURE ROASTED TOMATO SOUP

toasted manchego cheese sandwich

ENTRÉE

$29.00

SHRIMP AND SCALLOP LEMON RISOTTO

spinach, asparagus, cherry tomato, lemon oil green lip mussel

$32.00

SEA BASS

grilled artichoke, new potato, roasted young fennel oven-dried tomato, dill vinaigrette- seafood consommé

$29.00

TOMATO GLAZED SCOTTISH SALMON

tomato fondant, mango risotto, glazed vegetable

$38.00

FREE RANGE CHICKEN

herb stuffed, rustic mashed potato, ratatouille sautéed asparagus, marsala-porcini pan jus

$39.00

14 OUNCE RIBEYE STEAK

roasted garlic dauphinoise, haricot vert, madeira glaze

$43.00

FILET MIGNON

point reyes composition butter, roasted garlic potato sautéed bloomsdale spinach, port reduction

$39.00

HERB CRUST ROASTED RACK of LAMB

truffle mac-n- cheese, roasted spring vegetable

half portion available as appetizer

$15.00

$25.00

GOAT CHEESE BASIL RAVIOLI

golden beet reduction, tomato oil, vegetable brunoise

$29.00

ARCTIC CHAR

roasted potato, broccolini, citrus confit

$6.00

SIDES

baked idaho potatoes, sautéed spinach roasted spring vegetables, seasonal asparagus

BOTTLE SAKE - DAIGINJO

$90.00

YUKI NO BOSHA AKITA KOMACHI

white pepper, dried apricot, melon (BOTTLE)

BOTTLE SAKE - JUNMAI GINJO

$70.00

CHIKURIN “KAROYAKA”

champagne, cherries, mocha (BOTTLE)

$65.00

YUKI NO BOSHA

peaches, strawberries, tropical flowers

BOTTLE SAKE - HONJOZO

BOTTLE

GLASS

$50.00

$12.00

BAN RYU

light & fruity, cherries, cloves

BOTTLE SAKE - JUNMAI

BOTTLE

GLASS

$42.00

$10.00

shichi hon yari

citrus, melon

$36.00

TAIHEIKAI TOKUBETSU

bright fruit, nuts (BOTTLE)

BOTTLE SAKE - JUNMAI GINJO NIGORI

BOTTLE

GLASS

$50.00

$12.50

YUKI NO BOSHA

layered fruit, nuts, cloves

BOTTLE SAKE - SPARKLING

$38.00

HANA HOU HOU SHU PIN

hibiscus, rose hip, creamy (BOTTLE)

BOTTLE SAKE - BEER

$7.00

asahi super dry

$7.00

sapparo

$7.00

kirin ichiban

BOTTLE SAKE - SAKE SAMPLER

SELECTION OF THREE SAKES

$12.00

ban ryu honjozo

$12.00

shichi hon yari junmai

$12.00

yuki no bosha nigori

SUSHI NIGIRI

$9.00

SAKE

salmon

$8.00

SHIROM

white fish

$9.00

UNAGI

eel

$10.00

KANI

crab

$8.00

MASAGO

smelt eggs

TORO

fatty tuna (when available)

UNI

sea urchin (when available)

$9.00

MAGURO

tuna

$9.00

HAMACH

yellowtail

$8.00

SHIRO MAGURO

albacore

$8.00

EBI

shrimp

$7.00

TAKO

octopus

SASHIMI

$16.00

MAGURO

$16.00

HAMACHI

$15.00

ALBACORE TATAKI

$16.00

SAKE

COMBINATIONS

$32.00

SASHIMI

yellowtail , sake, shiromi, maguro shiro maguro served with miso soup & rice

$32.00

HAND ROLL SUSHI

california, spicy tuna hand roll, yellowtail salmon, ahi, shrimp sushi served with miso soup

$32.00

SUSHI SASHIMI

sushi yellowtail, maguro, shiromi, shrimp sashimi maguro, salmon served with miso soup

$22.00

VEGETARIAN

vegetable roll, vegetable nigiri, inari

CHEF'S SPECIALTY

$30.00

DYNAMITE ROLL

california roll topped with scallop, shrimp, crab, mushroom

SIDES

$3.00

RICE

$4.00

MISO SOUP

$6.00

SEAWEED SALAD

$5.00

EDAMAME

ROLLS

$10.00

CALIFORNIA

crab, avocado, cucumber

$10.00

SPICY TUNA

tuna, cucumber, yamagobo

$14.00

RAINBOW

crab, salmon, tuna, avocado, asparagus

$15.00

DRAGON

crab, eel, avocado

$14.00

ALBACORE

crab, albacore, avocado, ponzu, masago

$14.00

TROPICAL SALMON

sake, cucumber, mango, eel sauce

$14.00

SAKE HAMACHI

crab, salmon, yellowtail, lemon, ponzu

$8.00

VEGETABLE

cucumber, yamagobo, asparagus, avocado

HAND ROLLS

$8.00

CRAB AVOCADO

$10.00

SPICY TUNA

$12.00

SPICY SCALLOP

$10.00

EEL AVOCADO

$14.00

HAMACHI UNI

when available

DESSERT

all desserts are prices at ten dollars

$10.00

pineapple-amaretto beignets

basil-mango salsa, cinnamon ice cream

$10.00

chocolate-pecan triangle

praline ice cream, caramel & vanilla sauces

$10.00

chocolate chip ice cream sandwich

chocolate chip cookies, rich chocolate sauce häagen-dazs vanilla ice cream, chocolate chips

$10.00

tiramisu martini

housemade kahlúa-coffee soaked lady fingers chocolate dipped biscotti

$10.00

warm spiced poached pear

maple-walnut ice cream, dark chocolate sauce

$10.00

frozen lemon yogurt parfait

white chocolate sauce, raspberries almond crisps

$10.00

citrus crème brûlée

fresh orange filets, housemade biscotti

$10.00

hot apple cobbler

freshly baked apple cobbler served with häagen-dazs vanilla ice cream

$10.00

chocolate royaltine crunch bar

marinated market berries

FINAL TOUCHES

$9.00

baileys irish cream, kahlúa, frangelico

glass

$9.00

romano sambuca

glass

$9.00

disaronno amaretto

glass

$9.00

grand marnier

glass

$16.00

remy martin “vsop”

glass

$35.00

hennessy “xo” cognac

$11.00

sandeman founders reserve port

$14.00

fonseca porto bin n°. 27

$16.00

taylor fladgate 20 yr. old tawny

$14.00

courvoisier “vsop”

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Breeze Restaurant

Breeze Restaurant

LUNCH STARTERS

ENTRÉE SALADS

GOURMET SANDWICHES & BURGER SPECIALIZATIONS

SEASON BY SEASON CUISINE

STARTER

ENTRÉE

BOTTLE SAKE - DAIGINJO

BOTTLE SAKE - JUNMAI GINJO

BOTTLE SAKE - HONJOZO

BOTTLE SAKE - JUNMAI

BOTTLE SAKE - JUNMAI GINJO NIGORI

BOTTLE SAKE - SPARKLING

BOTTLE SAKE - BEER

BOTTLE SAKE - SAKE SAMPLER

SUSHI NIGIRI

SASHIMI

COMBINATIONS

CHEF'S SPECIALTY

SIDES

ROLLS

HAND ROLLS

DESSERT

FINAL TOUCHES

CATEGORIES