Cuisines and Dishes at La Terza:
- Italian
La Terza
8384 W 3rd St,
Los Angeles
CA
90048
laterzarestaurant.com (323) 782-8384
Ratings and Reviews for La Terza
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Dec 19 2010
Kevin D. via Yelp
Visited LaTerza once, very good food and the service was remarkable. Everything we ordered was quite good. The tables are spread out making your...read more
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Mar 16 2009
Beer L. via Yelp
Pfff...please. 1 star - Thanks for the Free Champagne when our table wasn't ready 1/2 star - Clean 1/2 star - Affordable - 3 stars for feeling like you...read more
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Feb 28 2009
Marie r. via Yelp
2.5 stars i like their bread - and its close to my favorite shops everything else i ate was forgettableread more
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Mar 16 2009
feedjamesnotwar via Citysearch
I don't know what happened to this one, but I honestly feel like the gem of a restaurant I thought I found years ago is really jus...read more
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Dec 27 2008
maybell via Citysearch
Hmmm sorry to say this place has gone downhill. My family and I went there for Christmas last year and it was lovely in every way....read more
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Sep 24 2008
DiningExpert41 via Citysearch
If you don?t like this place then you have no business ever going to a restaurant again. I have been to many Italian restaurants a...read more
From Citysearch
The Scene
Stylish wooden chairs and stark white walls provide the backdrop to a boisterous crowd and candlelit romantic dinners. Cava's former home has a split personality: Patrons seated downstairs next to sleek, oversized windows are on display to patio diners and guests en route to the more intimate upstairs area. Charming waiters provide menu expertise over the bi-level din.
The Food
Chef Gino Angelini exhibits a deft touch with appetizer grains and mains cooked in the oak- and olive-wood oven or on rotisserie. A bed of earthy lentils supports juicy wood-fired chicken and yolky sunny-side-up egg topping; creamy risotto is strewn with luscious guanciale and cavalo nero. Smoked branzino is mildly redolent of buttara (dried roe), with an equally tame citrus flavor. For entrees, rotisserie duck is lovingly tender; grilled bone-in rib eye succulent. Desserts offer selections like unusually gooey and tart lemon panna cotta with blackberry compote.
Own La Terza?
