Beverly Wilshire - The BLVD

9500 Wilshire Blvd, Beverly Hills CA 90212 fourseasons.com (310) 275-5200

Cuisines and Dishes at Beverly Wilshire - The BLVD:

Steak
American

Menu for Beverly Wilshire - The BLVD

SALADS AND STARTERS

Kobe Steak Sashimi, Spicy Radishes
Prime Sirloin Steak Tartare, Herb Aïoli, Mustard
Bone Marrow Flan, Mushroom Marmalade, Parsley Salad
Austrian White Asparagus Salad, Upland Cress, Sauce Grebiche
Roasted Baby Beets, French Feta, Pistachio, Citrus, Micro Basil, Mint
Warm Veal Tongue, Marinated Artichokes, Cannellini Beans, Salsa Verde
Tempura Chesapeake Bay Soft Shell Crab, Peperonata, Lemon Chutney, Harissa Aïoli
Maple-Glazed Pork Belly, Asian Spices, Watercress, Sesame-Orange Dressing, Rhubarb Compote
Crisp Squash Flowers Stuffed
with Green Hill, Marinated Cherry Tomatoes, Basil Pesto Aïoli
Fava Bean and Baby Artichoke Salad, Pecorino, Marjoram, Parsley, Tuscan Olive Oil
Butter Lettuce, Avocado, Point Reyes Blue Cheese, Champagne-Herb Vinaigrette
Maryland Blue Crab and Louisiana Shrimp Louis Cocktail, Spicy Tomato-Horseradish
Austrian Oxtail Bouillon, Chive Blossoms, Chervil, Bone Marrow Dumplings
Blue Fin Tuna Toro Tartare, Wasabi Aïoli, Ginger, Togarashi Crisps, Tosa Soy
Warm Organic Asparagus, Poached Egg, Warm Bacon Vinaigrette

MEAT

Grilled Over Hardwood and Charcoal and Finished Under a 1200 Degree Broiler

U.S.D.A. PRIME, ILLINOIS CORN-FED

Porterhouse 34 oz. (For Two)
Bone-In New York Sirloin 20 oz.
Bone-In Filet Mignon 16 oz.
Bone-In Rib-Eye Steak 20 oz.
Petit Cut Filet Mignon 8 oz.

U.S.D.A. PRIME, NEBRASKA CORN-FED

Rib-Eye Steak, 16 oz.
New York Sirloin 14 oz.
Petit Cut New York 10 oz.

AMERICAN WAGYU/ANGUS KOBE-STYLE BEEF FROM SNAKE RIVER FARMS, IDAHO

Porterhouse, 34 oz. (For Two)
Rib-Eye Steak, 10 oz.
New York Sirloin, 8 oz.
Filet Mignon, 6 oz.

A TASTING OF NEW YORK SIRLOIN

Japanese Wagyu From Kagoshima Prefecture, 2 oz.
American Kobe-Style From Snake River Farms, 4 oz.
U.S.D.A. Prime Dry Age From Nebraska, 4 oz.

TRUE JAPANESE 100% WAGYU BEEF FROM KAGOSHIMA PREFECTURE, KYUSHU, JAPAN

New York Sirloin, 6 oz.
Rib-Eye Steak, 8 oz.
Filet Mignon, 6 oz.

OTHER STEAKS

Double-Thick Kurobuta Pork Chop, Fuji Apple-Golden Raisin Moustarda Di Frutta
Organic Poussin Cooked on The Rotisserie, Black Truffle Natural Jus
Rotisserie Duckling
with Lavender and Thyme Honey Gastrique
Colorado Lamb Chops, Cucumber-Mint Raita
Sashimi Quality Big-Eye Tuna Steak

SLOW-SIMMERED AND PAN-ROASTED

Kobe Beef Short-Ribs, Indian Spiced, Sweet Pea Purée, Garam Masala, Slowly Cooked For Eight Hours
Pan-Roast Maine Lobster, Truffle Sabayon, Two Pounds
Whole Roast Black Sea Bass, Artichoke-Green Olive Vinaigrette
Pan Roast Dover Sole À La Meunière, Preserved Lemon, Parsley

THE THING WE DO FOR TWO

Wild French Whole Turbot, French Riviera-Style, Fennel, Black Olives, Confit Tomatoes

SAUCES

Whole Grain Mustard
House-Made Steak Sauce
Wasabi Yaku Kocho Butter
Argentinean Chimichurri
Shallot-Red Wine Bordelaise
Creamy Horseradish
Armagnac and Green Peppercorn
Béarnaise

ADD TO THE CUTS

Wild Field Mushrooms
Caramelised Onions
Point Reyes Blue Cheese
Fried Organic Egg
Bone Marrow

ON THE SIDE

French Fries with Herbs
Yukon Gold Potato Purée
Tempura Onion Rings
Soft Polenta with Parmesan
Creamed Spinach with Organic Fried Egg
La Ratte Potatoes, Bacon, Spring Onions, Rosemary
Sautéed Spinach with Garlic
Caramelised Baby Carrots, Sugar Snap Peas, Marjoram
Baby Broccoli, Sundried Tomatoes, Fior Di Sardo
Sweet English Peas, Young Garlic, Wild Ramps
Baby Artichokes, Cipolini, Crisp Pancetta, Parsley
Summer Harvest Sweet White Corn
Morel Mushrooms, White Asparagus, Guanciale
Sautéed Wild Field Mushrooms
Potato Tarte Tatin

CUT TO THE CHASE DESSERTS

Chocolate Chip Baked Alaska, Chiffon Cake, 10 Year Chocolate Sauce
Crème Brûlée Baby Banana Cream Pie, Roasted Banana Ice Cream
Coconut Panna Cotta, Kalamansi Lime Sherbet, Bergamont Crisp
Bing Cherry and Almond Crumble, Pistachio Brandy Ice Cream
Dark Chocolate Soufflé, Whipped Crème Fraîche, Gianduja Ice Cream
Mille-Feuille, Crème Baumaniere, Wild Strawberries, Strawberry Sorbet

Menu for Beverly Wilshire - The BLVD provided by Allmenus.com

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Reviews for Beverly Wilshire - The BLVD

Ratings and Reviews for Beverly Wilshire - The BLVD

May 16 2012

Margaret S. via Yelp

I'm from the south so naturally I'm an extremely tough critic when it comes to steakhouses. I've been to most of the nice steakhouses in LA and I have to...read more
May 14 2012

Marla M. via Yelp

I went to Cut with some friends to meet up with a girlfriend who was visiting from Australia. I don't eat meat, so the menu was limited, but they had some...read more
May 10 2012

Alexander R. via Yelp

Fancy Steak by Wolfgang Puck should be awesome and it was almost like that. Cut wasn't the best but is was far above most. When I go to nice places I dress...read more
Oct 02 2008

via Citysearch

There are many nice hotels in Beverly Hills, but this is perfect for those who plan on shopping. Located at the intersection of Ro...read more