Cuisines and Dishes at Brass Cap:
- French
Brass Cap - CLOSED
100 W Channel Rd,
Santa Monica
CA
90402
brasseriecapo.com (310) 454-4544
Ratings and Reviews for Brass Cap
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Jul 15 2009
international n. via Yelp
A big bowl of mussels, a bottle of Russian River Valley Gewurz, the best company, and the sound of waves on the Pacific Ocean crashing (almost) at your...read more
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Jun 02 2008
Jason K. via Yelp
Me likey. The service was excellent, the ambiance was perfect and the food was delicious. The mussels appetizer was literally overflowing with mussels....read more
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Jun 01 2008
Ivy K. via Yelp
My boyfriend took me here for our first date almost a year ago. He used to sell truffles to the chef, who remembered him and put together a 6-course tasting...read more
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Sep 01 2008
irisheyes3 via Citysearch
We avoided this place b/c we hadn't heard much since it used to the Beach House. But my fiance took me for my birthday dinner her...read more
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May 05 2008
via Citysearch
This restaurant serves up delicious, but expensive meals. The food is prepared using the freshest of organic ingredients. My favor...read more
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Mar 03 2008
westsidediner via Citysearch
Having gone in to the Brass Cap shortly after it opened, I must say this place has improved dramatically!!! The food and the servi...read more
From Citysearch
In Short
Bruce Marder, the restaurateur behind Capo, Cafe Capo and Brentwood, has teamed up with longtime partners Martin Ziedler and Steven Wallace, who owns the venerable Wally's Wines, to create this hot spot bistro in the former Beach House space. Menu selections mix French and Californian cuisine styles, with items like Kobe-style burgers, lamb shank couscous and steak au poivre. There's also a wide selection of wines and a bar devoted to them.
