Cuisines and Dishes at Sai Sai Restaurant:
- Japanese
- Noodles
- Asian
Sai Sai Restaurant
501 S Olive St,
Los Angeles
CA
90013
saisairestaurant.com (213) 624-1100
Menu for Sai Sai Restaurant
Menu for Sai Sai Restaurant provided by Allmenus.com
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Ratings and Reviews for Sai Sai Restaurant
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Apr 17 2012
David N. via Yelp
Oh, I wanted to like this place! Seeing that it's across the street from my work location, clean and semi-affordable, I wanted this location to become my...read more
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Apr 02 2012
James M. via Yelp
Nichole S. must have gone to a different restaurant. This place was horrible. I went around 12:15p for lunch with a group of six coworkers. We were very...read more
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Mar 24 2012
Glenn Y. via Yelp
This is my first review on Yelp, which indicates that an establishment has somehow created such a strong reaction in me that it has finally merited my...read more
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Apr 10 2009
waypickyeater via Citysearch
I can't imagine what happened to those other 2 low-raters on Valentine's Day ... Sai Sai is an EXCELLENT gem of a restaurant. I ...read more
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Mar 06 2008
Jamk via Citysearch
We went there for Valentine's day. It was a set menu and cost $90 per person. The host took us to our seats and left without say...read more
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Jul 31 2007
dewydrop via Citysearch
The interior design is simple and clean. I went there for Valentine's dinner and what a disappointment. We had the seared scallops...read more
From Citysearch
The Scene
Hidden away in a downstairs corner of the opulent Biltmore hotel, this sleek Japanese fusion spot is decorated in a corporate-Zen mix of soothing blonde wood, stark black columns and floral patterned chairs. Servers are well-informed, snappy and friendly.
The Food
The signature dish here is the large pan-fried oysters, bath in a mix of Japanese green peppers and salsa. Seared salmon is a smoky and robust, gently cooked by a light shower of hot sesame oil and flecked with black and white sesame seeds. Yellowtail seviche is served in a hand-carved ice platter, its fresh slices cold on the bottom and redolent of subtle jalapeno chili in the aftertaste. Tender maguro sashimi pairs well with its carmelized pear accompaniments. Wrapped in wooden paper, the black cod filet is delicately unfolded by servers, and oozes with a rich, buttery tenderness.
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