Cuisines and Dishes at Chaya Brasserie Beverly Hills:
- American
Chaya Brasserie Beverly Hills
8741 Alden Dr,
Los Angeles
CA
90048
Today's hours: 11:30 am-2:30 pm, 5:30 pm-10:30 pm
thechaya.com (310) 859-8833
Menu for Chaya Brasserie Beverly Hills
Menu for Chaya Brasserie Beverly Hills provided by Allmenus.com
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Ratings and Reviews for Chaya Brasserie Beverly Hills
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May 14 2012
LowCalJunky A. via Yelp
Strong Drinks + Great Food = 5 Stars Parking: Plenty of street parking if you go after work. Plus, valet is right out front and quick. All day happy...read more
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May 14 2012
Van H. via Yelp
I went here on sataurday night it was quite busy.. service was a little show, but pretty good considering it was really busy. Atmosphere? your typical...read more
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May 04 2012
David P. via Yelp
We went for my birthday dinner, so we were looking for something special. The decor is very nice, and the server was attentive. We were able to hear each...read more
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Feb 17 2009
socalipa via Citysearch
My friend and I decided to take advantage of the restaurant's DineLA menu. Upon arrival, we waited about 10 seconds (not a truly ...read more
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Jan 09 2009
Anna2009 via Citysearch
Food, service, ambiance - everything is flawless. I've been to many places, but Chaya is the best by far. You get your moneys wort...read more
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Oct 03 2008
ran7002 via Citysearch
The restaurant is very good. Wait staff was friendly and personable. However, DO NOT VALET PARK THERE. My vehicle was damaged w...read more
From Citysearch
In Short
The eye-catching setting begins with a central bamboo tree opening into a dining space of black-tiled floors and slanted mirrors, and leads to a narrow covered patio. As the bar crowd keeps the buzz going, the waitstaff weaves around to deliver attentive service. Owner Yuji Tsunoda began his L.A. legend of Asian-inspired French cuisine in the '80s. Some of the most well-known dishes here are the signature rib eye steak in three-peppercorn butter and Chaya chicken with pommes frites or mashed potatoes. Don't be afraid to order chicken: The free-range bird surrenders to the fork with natural flavor enhanced by creamy Dijon and mashed potatoes (or crispy fries).
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