Cuisines and Dishes at Grace Restaurant:
- American
Grace Restaurant
7360 Beverly Blvd,
Los Angeles
CA
90036
gracerestaurant.com (323) 934-4400
Menu for Grace Restaurant
Menu for Grace Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Ratings and Reviews for Grace Restaurant
-
Jul 14 2011
kevin b. via Yelp
I hear they are moving to downtown, but I used to go to the beverly one a few years back. It is definately not a cheap place to eat. I usually took girls...read more
-
Feb 24 2011
Tasty B. via Yelp
I don't eat or like goat cheese normally but I can live on their goat cheese sandwiches.. I have tried all of their veggie options.. ( not a huge selection)...read more
-
Dec 31 2010
Thomas L. via Yelp
Used to go to Grace with my girlfriend for special occasion dinner until they closed at Beverly. Loved their seasonal menu, their great main dishes and...read more
-
Nov 24 2008
therlp via Citysearch
This is a San Francisco restaurant in Los Angeles. The sommelier is knowledgeable and accessible, the servers are attentive, not ...read more
-
Sep 19 2008
Sethsh via Citysearch
I have for years resigned to believe that you will either get amazing food or amazing decor from restaurants in Los Angeles. Much...read more
-
Aug 13 2008
pinays via Citysearch
the service was lovely at grace. the food, however, was mediocre at best. perhaps i am jaded. it wasn't bad, it just wasn't great....read more
From Citysearch
The Scene
A study in warm brown and green earth tones, lounge and restaurant alike are tastefully stylish and buzz with the din of industry braggadocio, gossiping girlfriends and couples flirting in not-so-quiet voices. Friendly servers impart extensive menu and wine list knowledge.
The Food
Chef Neal Fraser (Deep and Rix) infuses New American comfort food with unusual sauces and glitzy sides. Starters satiate without spoiling appetites: The minty sprout-laden Dungeness crab salad is divine, while somewhat-dry whole quail disappoints. Entrees are particularly solid: Wild boar tenderloin transcends the chewiness typically associated with the gamey dish, an experience further heightened by the popcorn-like flavor of Brussels sprouts and delicate spaetzle. The transcendental aromatic salmon in sweet garlic nage is another stellar feat. For desserts, opt for the rich chocolate gateau with bananas Foster or the crispy warm cajeta pudding; skip the gooey souffle and the bland chocolate silk tarte.
Own Grace Restaurant?
