Traditional Maryland-style lump crab cake served with whole-grain mustard sauce.

Spicy cilantro-marinated chicken breast served with Thai peanut sauce and cucumber salad.

Served with mixed greens and drizzled with sweet soy sauce.

Served with sweet and spicy chili sauce and cucumber salad.

Served with Parmesan flatbread and vegetable sticks.

Served in a white wine garlic broth with tomato, fresh basil and pesto crostini.

Served with spicy soy-lime dipping sauce.

With cilantro and tortilla strips.

Exotic mushroom and goat cheese served with salsa.

A combination of chicken satay with Thai peanut sauce, crispy calamari with sweet and spicy sauce and shrimp pot stickers with spicy soy-lime dipping sauce.

With roasted red pepper coulis and chives.

With crisp romaine, red onion, tomatoes, avocado, cucumbers, and ranch dressing.

Traditional caesar served with croutons and grilled or crispy chicken breast.

With basil chiffonade and 12 year old balsamic vinegar.

With granny smith apples, salemville bleu chese, spicy candied pecans and house vinaigrette.

A trio of cabbages blended with carrots, pickled ginger, chicken, crispy wontons, and sesame ginger dressing.

Field greens, kalamata olives, feta cheese, eggs, green beans, tomato, cucumbers, onions, and lemon dill dressing.

A delicious blend of chopped romaine and field greens, crisp bacon, roma tomato, salemville bleu cheese, avocado and crispy wontons in our house vinaigrette.

Blend of romaine and field greens with avocado. Salemville bleu cheese, egg, tomato, bacon, and house vinaigrette.

Mozzarella, fontina, Parmesan, and goat cheese with basil pesto sauce, fresh and sun-dried tomatoes.

Chicken, tomato, red onion, mozzarella and barbeque sauce topped with cilantro.

Fresh mozzarella, roma tomato and tomato sauce topped with fresh basil.

Spinach, bell peppers, tomato, blanched garlic, artichoke and mozzarella atop olive oil brushed pizza crust.

Pepperoni, Italian sausage, bell peppers, onions, mozzarella cheese and tomato sauce.

Blend of button and shiitake mushrooms, caramelized onions, goat cheese, leeks, topped with fresh thyme and truffle oil.

Thinly sliced duck trap smoked salmon over shaved red onion, dill cream and chives on a crisp pizza crust.

Danish havarti cheese, bacon, avocado, and pesto mayo on a potato dill bread.

Certified Angus Beef patty covered with sautéed button and shiitake mushrooms, mayo, then topped with salemville bleu cheese.

Certified Angus Beef patty topped with de mill white cheddar cheese, bacon, mayo, and grilled red onion.

Certified Angus Beef patty topped with caramelized onions, BBQ sauce, mayo, and melted danish havarti cheese.

Served with caper mayo, spinach, tomato, and cucumber on potato-dill bread.

Certified Angus Beef patty with cracked black pepper, montchevre goat cheese and horseradish mayo.

A bland of ground turkey breast and mushrooms, topped with provolone and mayo on a sesame roll.

Served with whipped yukon gold potatoes and tomato caper white wine sauce.

With baby carrots, squash, spinach, new potatoes, and your choice of roasted garlic reduction or marsala mushroom sauce.

Black pepper rubbed, eight-ounce certified Angus Beef top sirloin, served with yukon gold potatoes, asparagus, and garlic-mushroom sauce.

12-ounce certified Angus Beef strip. Salemville bleu cheese butter and French fries or steamed green beans.

6-ounce certified Angus Beef filet served on a bed of sauteed spinach with whipped yukon gold potatoes or vegetable.

Served blackened with saffron rice, broccoli and creme lemon sauce.

Mushroom-crusted seared hawallan tuna served with horseradish whipped yukon gold potatoes and sauteed spinach, finished with merlot reduction sauce.

Served with porcini risotto and grilled asparagus in a balsamic shallot sauce.

Served with sauteed mushrooms, tomatoes and artichokes finished with a lemon sauce.

Over a bed of sauteed spring vegetables tossed in basil pesto and finished with a balsamic-fig reduction.

With mushrooms and garlic in roasted tomato-cream sauce.

With rigatoni and fresh grated Parmesan.

With fresh basil, pesto, cherry tomatoes, pine nuts and Parmesan cheese.

With hazelnut-brown butter, crispy sage, grana padano.

With spinach, goat cheese, freshand sun-dried tomatoes and garlic.

With double blanched garlic, tomato and basil sauce topped with fresh mozzarella cheese.

Fresh baked chocolate cookies with your choice of ice cream.

With branded door county cherries.

With baked meringue in a graham cracker crust.

With chocolate sauce, chocolate gelato and our homemade whipped cream.

Topped with oatmeal crumbles, warm caramel sauce and vanilla gelato.

A tasting of our three most popular desserts, chocolate souffle cake, ice cream sandwich, granny smith apple crisp.