Served with Parmesan flatbread and vegetable sticks.

Served with sweet and spicy chili sauce and cucumber salad.

Served with spicy soy-lime dipping sauce.

Spicy cilantro-marinated chicken breast served with Thai peanut sauce and cucumber salad.

Exotic mushroom and goat cheese served with salsa.

Served in a white wine garlic broth with tomato, fresh basil, and pesto crostini.

Served with mixed greens and drizzled with sweet soy sauce.

Traditional Maryland- style lump crab cake served with whole-grain mustard sauce.

With roasted red pepper coulis and chives.

With cilantro and tortilla strips.

Small for 2-3 people, large for 4-5 people. A combination of chicken satay with Thai peanut sauce, crispy calamari with sweet, and spicy sauce, and shrimp potstickers with spicy soy-lime dipping sauce

With crisp romaine, red onion, tomatoes, avocado, cucumbers, and ranch dressing.

blend of romaine and field greens with avocado. Salemville bleu cheese, egg, tomato, bacon, and house vinaigrette.

Traditional Caesar served with croutons and grilled or crispy chicken breast.

Field greens, kalamata olives, feta cheese, eggs, green beans, tomato, cucumbers, onions, and lemon dill dressing.

A trio of cabbages blended with carrots, pickled ginger, chicken, crispy wontons, and sesame ginger dressing.

With granny smith apples, Salemville bleu cheese, spicy candied pecans, and house vinaigrette.

A delicious blend of chopped romaine and field greens, crisp bacon, Roma tomato, Salemville bleu cheese, avocado, and crispy wontons in our house vinaigrette.

With basil chiffonade and 12-year-old balsamic vinegar.

Mozzarella, fontina, Parmesan, and goat cheese with basil pesto sauce, fresh and sun-dried tomatoes.

Chicken, tomato, red onion, mozzarella, and barbeque sauce topped with cilantro.

fresh mozzarella, Roma tomato, and tomato sauce topped with fresh basil.

Spinach, bell peppers, tomato, blanched garlic, artichoke, and mozzarella atop olive oil brushed pizza crust.

Pepperoni, Italian sausage, bell peppers, onions, mozzarella cheese, and tomato sauce.

Blend of button and shitake mushrooms, caramelized onions, goat cheese, leeks, topped with fresh thyme, and truffle oil.

Thinly sliced duck trap smoked salmon over shaved red onion, dill cream, and chives on a crisp pizza crust.

Certified Angus beef patty topped with caramelized onions, bbq sauce, mayo, and melted Danish Havarti cheese.

Certified Angus beef patty covered with sauteed button and shiitake mushrooms, mayo, then topped with Salemville bleu cheese

Certified Angus beef patty topped with de mill white cheddar cheese, bacon, mayo, and grilled red onion.

Certified Angus beef patty with cracked black pepper, Montchevre goat cheese, and horseradish mayo.

Danish Havarti cheese, bacon, avocado, and pesto mayo on a potato dill bread.

Served with caper mayo, spinach, tomato, and cucumber on potato-dill bread.

A bland of ground turkey breast and mushrooms, topped with provolone and mayo on a sesame roll.

Twelve-ounce certified Angus beef strip. Salemville bleu cheese butter, and french fries or steamed green beans.

Black pepper rubbed, eight-ounce certified Angus beef top sirloin, served with Yukon gold potatoes, asparagus, and garlic-mushroom sauce.

Six-ounce certified Angus beef filet served on a bed of sauteed spinach with whipped Yukon gold potatoes or vegetables.

Served with whipped Yukon gold potatoes and tomato caper white wine sauce.

Over a bed of sauteed spring vegetables tossed in basil pesto and finished with a balsamic- fig reduction.

With baby carrots, squash, spinach, new potatoes, and your choice of roasted garlic reduction or marsala mushroom sauce.

Served with porcini risotto and grilled asparagus in a balsamic shallot sauce.

Served blackened with saffron rice, broccoli, and creme lemon sauce.

Served with sauteed mushrooms, tomatoes, and artichokes finished with a lemon sauce.

Mushroom-crusted seared Hawaiian tuna served with horseradish whipped Yukon gold potatoes and sauteed spinach finished with merlot reduction sauce.

With hazelnut-brown butter, crispy sage, Grana Padano.

With mushrooms and garlic in roasted tomato-cream sauce.

With fresh basil, pesto, cherry tomatoes, pine nuts, and Parmesan cheese.

With double blanched garlic, tomato, and basil sauce topped with fresh mozzarella cheese.

With spinach, goat cheese, fresh and sun-dried tomatoes, and garlic.

With rigatoni and fresh grated Parmesan.

With broccoli, sweet peppers, chili flakes, and basil in white wine garlic sauce.

With baked meringue in a graham cracker crust.

Fresh-baked chocolate cookies with your choice of ice cream.

Topped with oatmeal crumbles, warm caramel sauce, and vanilla gelato.

With branded door county cherries.

Topped with fresh berries.

With chocolate sauce, chocolate gelato, and our homemade whipped cream.