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just baked French bread topped with fresh garlic and a bubbly hot blend of cheddar, jack and parmesan cheeses
Grilled Filet Mignon and Blue Cheese Flatbread
tender, seared filet mignon paired with caramelized onions, jack, cheddar and bleu cheeses – all on top of garlic butter-brushed, grilled flatbread
Loaded Idaho Potato Skins
crispy Idaho potato skins loaded with fresh grated jack and cheddar cheeses, crumbled bacon, sour cream and green onions
Crab Cakes
made with tender lumps of crab meat in our kitchen every morning. Coated in crunchy panko breadcrumbs and cooked until crispy on the outside and moist on the inside. Served with chefmade tartar sauce and a wedge of lemon
Jumbo Prawn Cocktail
plump prawns prepared daily by our chefs. Served chilled with our own chef-made atomic horseradish cocktail sauce
Crispy Garlic-Pepper Zucchin
freshly cut zucchini, dipped in our garlic-pepper batter and breadcrumbs then gently fried to a crispy golden brown. Served with our cool cucumber dip
Chicken Tenders - Original-Style
hand-breaded with seasoned panko breadcrumbs and lightly fried to a crispy golden brown. Served with a dipping duo of buttermilk ranch dressing and smoky-molasses bbq sauce
Chicken Tenders - Spicy Buffalo-Style:
hand-breaded with seasoned panko breadcrumbs and lightly fried to a crispy golden brown. Spicy buffalo-style: Tossed in kickin’ buffalo sauce and served with creamy bleu cheese dressing for dipping
Sampler Platter
everyone’s favorites all in one spot. Shrimp cocktail with our own chef-made atomic horseradish cocktail sauce, Crispy garlic-pepper zucchini, loaded idaho potato skins and buffalo chicken tenders
a bed of whole leaf spinach tossed in a tangy raspberry vinaigrette, topped with chopped egg, fresh avocado, ripe red tomatoes, crispy bacon and candied walnuts
Steakhouse Salad
all-natural black angus sirloin, flame-grilled, sliced and served warm on a bed of crisp greens, red onion slices, tomatoes and bleu cheese crumbles
Flame-Grilled Chicken Caesar Salad
crispy romaine with a generous sprinkling of parmesan cheese and crunchy croutons all tossed in our creamy caesar dressing. Topped with a sliced chicken breast hotoff-the-grill
Grilled Salmon Caesar Salad
Grilled Steak Caesar Salad
Grilled Shrimp Alfredo Pasta
plump, grilled shrimp, fresh vegetables and tender penne pasta tossed in a creamy alfredo sauce
all sandwiches and burgers are served with steakhouse fries
Turkey, Avocado and Bacon Sandwich
thin slices of turkey breast piled high with strips of crispy bacon, fresh avocado and melted cheddar on grilled sourdough bread
Flame-Grilled Prime Rib Sandwich
our famous prime rib gets the full star treatment with sautéed mushrooms on toasted French bread. Crispy onion strings and steakhouse fries come on the side
Mushroom and Bleu Burger
a half pound of choice ground beef smothered with sautéed mushrooms, melted bleu cheese and crispy onion strings. Steakhouse fries served on the side
Steakhouse Bacon Cheeseburger
a half pound of choice ground beef makes this burger off-the-charts tasty. Grilled the way you like it and stacked high with crispy onion strings, cheddar and smoky bacon
Flame-Grilled Chicken Sandwich
moist, flamed-grilled chicken topped with jack cheese, smoky bacon and fresh avocado. Served on an onion roll
Filet Mignon Sandwich
a sliced 6 oz. Filet Mignon, fresh-cut from all-natural black angus beef. Paired with sauteed mushrooms on a toasted French roll with our own garlic bleu cheese butter
Roasted French Dip Sandwich
7 ounces of perfectly thin-sliced all-natural black angus sirloin on a warm French roll. Served with a rich au jus for dipping and steakhouse fries. You can dip them
Three Cheese Garlic Bread Steak Sandwich
this sandwich has two of our most popular menu items rolled into one – our bubbly Three cheese garlic bread piled high with slices of our allnatural sirloin and pico de gallo. all sandwiches and burgers are served with steakhouse fries
each entree is served with fresh vegetables and choice of side - idaho baked potato, steakhouse fries, whipped garlic mashed potatoes and rice pilaf
Flame-Grilled Top Sirloin
a lean 7oz. Top Sirloin fresh-cut from all-natural black angus beef, grilled over an open flame and brushed with our simply seasoned steak butter
Sesame-Teriyaki Top Sirloin
an Asian-inspired twist on our fresh-cut top sirloin. each steak is infused with soy sauce, sesame, fresh garlic and ginger then flame-grilled and glazed with sesame teriyaki
Flame-Grilled Chicken Breast
our moist and tasty chicken breast is simply seasoned with rosemary, garlic and thyme then grilled over an open flame
Sesame-Teriyaki Chicken Breast
take our delicious flame-grilled chicken breast and layer on some favorite far east flavors - sesame teriyaki sauce made with fresh garlic, sesame and ginger
Grilled Salmon
a 6 oz. filet of salmon and simply grilled over an open flame
our steaks and prime rib are all-natural black angus beef, fresh-cut and flame grilled
Filet Mignon, Center Cut
the buttery tenderness of our Filet Mignon makes this our most popular steak. Each is all-natural, center-cut daily, flame-grilled and lightly brushed with our signature steak butter
New York Strip - Fresh-Cut
a fresh-cut boneless New York strip with all of the robust flavor you’d expect from this popular cut
Slow-Roasted Prime Rib
our famous Prime Rib seasoned with savory herbs and spices. Ever so slowly roasted to seal in the juices and bring out maximum tenderness. Served with our chef-made atomic horseradish cocktail sauce
Grilled Fresh Salmon
a 6 oz. filet of salmon, simply grilled over an open flame
Top Sirloin and Prawns
a 7 oz. top sirloin grilled the way you like it and paired with our lemon garlic prawns
Top Sirloin and Lobster
a juicy, fresh-cut 7 oz. Top Sirloin grilled over an open flame and teamed up with a succulent, roasted petite lobster tail and drawn butter
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