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made with tender lumps of crab meat in our kitchen every morning. Coated in crunchy panko breadcrumbs and cooked until crispy on the outside and moist on the inside. Served with chef-made tartar sauce and a wedge of lemon
Grilled Filet Mignon and Bleu Cheese Flatbread
tender, seared filet mignon paired with caramelized onions, jack, cheddar and bleu cheeses - all on top of garlic butter-brushed and grilled flatbread
Three Cheese Garlic Bread
just baked french bread topped with fresh garlic and a bubbly hot blend of cheddar, jack and parmesan cheeses
Loaded Idaho Potato Skins
crispy idaho potato skins loaded with fresh grated jack and cheddar cheeses, crumbled bacon, sour cream and green onions
Jumbo Prawn Cocktail
plump prawns prepared daily by our chefs. served chilled with our own chef-made atomic horseradish cocktail sauce
Crispy Garlic-Pepper Zucchini
freshly cut zucchini, dipped in our garlic-pepper batter and breadcrumbs then gently fried to a crispy golden brown. Served with our cool cucumber dip
Chicken Tenders - Original-Style
hand-breaded with seasoned panko breadcrumbs and lightly fried to a crispy golden brown. Served with a dipping duo of buttermilk ranch dressing and smokymolasses bbq sauce
Chicken Tenders - Spicy Buffalo Style
hand-breaded with seasoned panko breadcrumbs and lightly fried to a crispy golden brown. Tossed in kickin’ buffalo sauce and served with creamy bleu cheese dressing for dipping
Sampler Platter
everyone’s favorites all in one spot. Shrimp Cocktail with chef-made atomic horseradish cocktail sauce, crispy garlic-pepper zucchini, loaded idaho potato skins and buffalo chicken tenders
crispy romaine with a generous sprinkling of parmesan cheese and crunchy croutons all tossed in our creamy Caesar dressing. Topped with a sliced chicken breast hot-off-the-grill
Steakhouse Salad
all-natural black angus sirloin, flame-grilled, sliced and served warm on a bed of crisp greens, red onion slices, tomatoes and bleu cheese crumbles
we take in every steak we serve - all-natural black angus beef, aged 21 to 28 days, each steak is fresh-cut daily by our chefs in our kitchen and grilled to order over an open flame. Served complete. Start with soup or garden salad. Each entree is served
Top Sirloin - Center-Cut
a lean 9 oz. top sirloin, center-cut daily from all-natural black angus beef, grilled over an open flame and lightly brushed with seasoned steak butter. Suggested wine: beaulieu vineyard coastal cabernet
Sesame-Teriyaki Top Sirloin
an Asian-inspired twist on our center-cut top sirloin. Each steak is infused with soy sauce, sesame, fresh garlic and ginger then flame-grilled and glazed with sesame-teriyaki. Suggested Wine: rancho zabaco zinfandel
Full-Flavored Ribeye Steak
our perfectly marbled 12 oz. melt-in-your-mouth boneless ribeye is lightly brushed with our seasoned steak butter. Suggested wine - blackstone merlot
New York Strip - Center-Cut
a fresh-cut boneless New York strip with all of the robust flavor you would expect from this popular cut. The true steak lover’s steak. 14 oz. and 10 oz. Suggested wine: trinchero cabernet
Five-Pepper New York Strip
our 14 oz. New York strip encrusted with a bold blend of red, black and green peppercorns. Topped with sauteed mushrooms and a red wine demi-glaze. Suggested wine: rodney strong cabernet
Filet Mignon - Center-Cut
the buttery tenderness of our filet mignon makes this our most popular steak. Each is all- natural, center-cut daily, flame-grilled and lightly brushed with our signature steak butter. 10 oz., 8 oz. and 6 oz. Suggested wine: trinchero cabernet
Mushroom and Bleu Filet Mignon
even more to love. Our ultra tender 6 oz. center-cut filet mignon is topped with extra goodness - sauteed button mushrooms and melted bleu cheese. Suggested Wine - clos du bois merlot
served completee - start with soup or garden salad. Each slow-roasted prime Rib entree is served with fresh vegetables and choice of side. idaho baked potato, steakhouse fries, whipped garlic mashed potatoes and rice pilaf
Slow-Roasted Prime Rib
our famous out-of-this-world all-natural black angus prime rib is seasoned with savory herbs and spices. Ever so slowly roasted to seal in the juices and bring out maximum tenderness. Hand carved to order and served with a rich au jus and our chef-made at
