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1999 N Sycamore Ave Los Angeles, CA 90068
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malibu rum, strawberries, coconut, pineapple, galliano float
tequila, sweet & sour, 'gingerita'
junmai sake, triple sec, mint, cane sugar, cranberry, fresh lime juice
hangar one citron, "buddha's hand", ginseng-lemonade elixir, pink lemonade
light rum, myers's dark rum, passion fruit, yamashiro mai tai mix
uv orange vodka, triple sec, orange juice
stoli vanilla, kahlua, bailey's, espresso, godiva liqueur
absolut citron, zen green tea liqueur, fresh lemon juice, simple syrup, sweet n' sour
vodka, sake, lychee juice, blue curacao
malibu rum, coconut palm juice, pineapple juice
absolut citron, peach schnapps, chambord, pineapple, cranberry, champagne
stoli, stirrings mango mix, orange juice, sweet n' sour
white godiva liqueur, stoli, cacao, milk, white chocolate rim, light cream
a deep replenishing tonic, mixed berries & herbs
a revitalizing jump-start tonic, lemons & herbs
mental clarity, focus & memory, raspberries, plums & herbs
rehydration of the body, boysenberry & herbs
east-west thirst quencher, ginseng, lemons & herbs
for creativity & balance, peaches & herbs
Bottle
Small Carafe
hokkigai
unagi
anago
Sushi
uni
grapefruit, pancetta, honey-mustard-ginger sauce
eel, avocado, cucumber
yamagobo, avocado, cucumber, takuan, kaiware, bell pepper coulis
shrimp, chilis, cilantro, peanuts, cabbage, soy paper, spicy ponzu
crab, avocado, shrimp tempura, cucumber, yamagobo, tempura flakes
shrimp, tuna, yellowtail, salmon, whitefish, crab, avocado, cucumber
lettuce, cucumber, yamagobo
crab, avocado, cucumber, unagi
jerk prawns, avocado, cucumber, grilled pineapple, plantain sauce
spicy tuna, cucumber, avocado, black rice, tobiko, spicy mayonnaise
spicy yellowtail, mango, macadamia nuts, toasted coconut, soy paper
shiitake, asparagus, soy paper, red tobiko, citrus mayonnaise
7 pieces, tuna, yellowtail, salmon, shrimp & california roll
favorites 20 pieces. tuna, yellowtail, salmon, shrimp, california roll, tuna roll
adventurous 20 pieces, tuna, yellowtail, salmon, mackerel, shrimp, squid, whitefish, hokkigai, octopus, tamago, scallop, tobiko, ama ebi, tuna roll
7 pieces, tuna, yellowtail roll & whitefish roll on soy paper
18 pieces, tuna, octopus, yellowtail, whitefish, hokkigai, scallop
asian tomato aioli
soy dipping sauce
soy vinaigrette, shiso & micro arugula salad, sesame seeds, fried shallots
olive vinaigrette, cucumber, avocado, brie wonton crisps
rice cracker coating, apple-cabbage slaw, crispy potato ribbons
chipotle-cilantro dipping salsa
snow crab & bay scallop, wasabi tobiko, shiitake mushroom
ginger cocktail sauce, wasabi cream
micro arugula, black tobiko
lightly salted
white shrimp, manila clams, scallops, market fish, glass noodles, shiitake mushrooms, snow peas
mushrooms, tofu, scallions
southeast asian marinated chicken breast, napa cabbage, snow peas, crisp wontons, peanuts, sesame-miso dressing
whole romaine leaves, anchovies, tempura parmesan, croutons, yuzu ceasar dressing
korean bbq sirloin steak, mixed greens, cherry tomatoes, haricots verts, radish, tomato-ginger vinaigrette
tofu & chicken sauteed with mushroom soy, peanuts, shiitake, rice noodles, thai dipping sauce
mizuna, pistachios, orange-cream cheese filled wontons, pomegranate vinaigrette, shaved chocolate
roasted shishito, red wine braised shallots & brussels sprouts, wasabi shoestring potatoes, Japanese plum-red wine reduction
mashed sweet potatoes, crispy greens, barbecue glaze, asian bbq dipping sauce
mushroom & pear stuffing, grilled hearts of palm, chipotle citrus miso
peppers, mustard greens, spaghetti squash, soba noodles, nasturtium-dandelion pesto
korean style, roasted root vegetables, shiitake, white truffle polenta
roasted artichokes, sweet peppers & shiitakes, horseradish mashed potatoes, ponzu-worcestershire
pink peppercorn-brandy reduction, broccolini, baked potato, wasabi butter
roasted asparagus, preserved lemon-mashed potatoes, miso cream, fried capers
pea tendrils, wasabi mashed potatoes, soy-daikon sauce
lobster, mahi mahi, calamari steak, shrimp, scallop, quinoa, portobello, lemongrass-tarragon cream
yuzu-chili potato gratin, sauteed shiitake & tomarillo, ponzu-balsamic reduction
tofu, shiitake, bok choy, eggplant, snow peas, bell peppers, spinach, bean sprouts, sweet chili sauce, rice noodles
fried brown rice, corn on the cob, teriyaki sauce
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