Water Grill

544 S Grand Ave, Los Angeles CA 90071 watergrill.com (213) 891-0900

Cuisines and Dishes at Water Grill:

Seafood
American

Menu for Water Grill

First Course

Water Grill Clam Chowder $8.50 - $14.00
weiser farm potatoes and niman ranch smoked bacon.
Hand Cut Big Eye Tuna Tartar $16.50
thai red chili and green papaya.
Blue Cheese And Acorn Squash Salad $15.00
grilled radicchio, pepitas and red wine gastrique.
Salad Of Scarborough Farm's Greens $13.00
shaved tiny vegetables and sherry vinaigrette.
Roasted Beets With Lavender Cured Feta Cheese $15.00
watercress, mizuna, clementine and hazelnuts.
Jumbo Lump Blue Crab Cake $19.00
celery salad, remoulade and in house brined pickles.
Calamari Fritto Misto $14.50
sword-tip squid, lemon and harissa sauce.

Main Course

Wild Maryland Striped Bass $39.00
pan seared, with carrot and fennel ragout, prince edward island black mussels.
Wild Copper River King Salmon $45.00
sauteed, english peas, potato gnocchi, and onion soubise.
Maryland Soft Shell Blue Crabs $37.00
pan roasted, sweet corn, bacon, and creamy coleslaw.
Wild Alaskan Halibut $43.00
sauteed, bunshi meji mushrooms, farro grain, and meyer lemon vinaigrette.
Line Caught Pacific Swordfish $36.00
seared, with peppadew hummus, pomegranate cous cous and mint yogurt sauce.
Wild Columbia River Sturgeon $33.50
sauteed, with roasted beet risotto, orange, and horseradish cream.
Chilean Sea Bass, MSC Certified $42.00
soy-ginger braised, with red chili jam, long beans and japanese eggplant.
Line Caught Hawaiian Big Eye Tuna $37.50
seared rare, with baby artichokes, ozette potatoes, and freemont tangerines.
Mano de Leon Pacific Diver Scallops $38.00
seared, with caramelized brussels sprouts, trumpet royale mushrooms, macerated raisins.
Gulf Of Maine Lobster $44.00
steamed, with market vegetables and bacon chive biscuits.
Wild Jumbo Pacific Shrimp And Niman Ranch Pork Belly $34.00
brown miso glazed, with forbidden rice and lime.
Free Range Organic Chicken $33.00
lemon roasted, with potato-parmesan "risotto", and green olive pesto.
12 Oz Prime Flat Iron Steak $38.00
grilled, with hand-cut french fries and truffle-watercress compound butter.

Iced Shellfish Platters

Thorndyke $70.00 - $135.00
(crassostrea gigas), no. of pieces 2, 3 & 5.
Chincoteague Bay $70.00 - $135.00
(crassostrea virginica) no. of pieces 1, 3 & 5.
Kumamoto $70.00 - $135.00
(crassostrea sikamea) no. of pieces 1, 3 & 5.
Cherrystone Clams $70.00 - $135.00
long island. no of pieces 2, 4 & 6.
Peruvian Bay Scallops $70.00 - $135.00
no of pieces 2, 4 & 8.
Wild Jumbo Pacific Shrimp $70.00 - $135.00
no of pieces 6, 12 & 22.
Prince Edward Island Black Mussels $70.00 - $135.00
no of pieces 6, 10 & 20.
1 1/4 Lb Hard Shell American Lobster $70.00 - $135.00
georges bank. grand 1/2 lobster, deluxe - 1/2 lobster & king whole lobster.
2 Lb Oregon Dungeness Crab $70.00 - $135.00
coos bay, 1/2 crab & whole crab.
Large Channel Island Purple Sea Urchin $70.00 - $135.00
whole urchin.

Raw Bar - Today's Half Shell Oysters

Thorndyke Bay $26.45 - $2.35
(crassostrea gigas), hood canal, washington.
Quilcene $25.25 - $2.25
(crassostrea gigas), hood canal, washington.
Fanny Bay $27.05 - $2.40
(crassostrea gigas), vancouver island, british columbia.
Otter Cove $25.25 - $2.25
(crassostrea gigas), discovery bay, washington.
Kumamoto $29.45 - $2.60
(crassostrea sikamea), puget sound, washington.
Rappahannock $29.45 - $2.60
(crassostrea virginica), rappahanock river, virginia.
Chincoteague Bay $30.05 - $2.65
(crassostrea virginica), chincoteague bay, maryland.
Conway Cup $32.45 - $2.85
(crassostrea virginica), prince edward island, canada.
Oyster Sampler $28.25 - $14.15
a sampler of each with a star.

Raw Bar - Chilled Shellfish

Cherrystone Clams $24.65 - $12.40
long island, new york. (each, 1/2 dozen, & 1 dozen).
Peruvian Bay Scallops $27.65 - $2.40
citrus pesto (each, 1/2 dozen, & 1 dozen).
Prince Edward Island Black Mussels $14.00 - $18.00
22-24 per pound (1/2 pound & 1 pound).
Wild Jumbo Pacific Shrimp $31.00 - $2.50
17-18 per pound. (each, 1/2 pound & 1 pound).
Large Channel Island Purple Sea Urchin $14.50
2 Lb Oregon Dungeness Crab $16.50 - $32.00
coos bay. (1/2 & whole).
1 1/4 Lb Hard Shell American Lobster $17.50 - $34.00
gulf of maine. (1/2 & whole).

Water Grill Dessert Selections

Meyer Lemon Tart $12.00
blueberry sorbet, candied macadamias and white chocolate ice cream suggested pairingcovey run, ice wine, yakima valley, wa semillon 2006.
Fromage Blanc Cheesecake $12.00
poached seckle pear, guava and graham cracker streusel suggested pairingfeiler-artinger, burgenland austria 1999 welshriesling.
Vermont Maple Pudding $12.00
creme fraiche, fleur de sel and pecan shortbread cookies suggested pairing. la cosecha, pedro ximenez, sherry, andalucia, spain nv.
Chocolate Cherry Devil's Food Cake $12.00
griottine cherries, black cherry ice cream and sorbet suggested pairingvinedo de los vientos, alcyone, atlantida, uruguay nv tannat.
Spiced Carrot Cake $12.00
passion fruit cream, candied walnuts and coconut cream cheese ice cream suggested pairingmichele chiarlo, "nivole", calamandrana, italy moscato d asti 2009.
Red Velvet Cake $12.00
cocoa nib streusel, raspberry and mascarpone ice cream, suggested pairing vinedo de los vientos, alcyone, atlantida, uruguay nv.
Tahitian Vanilla Flan $12.00
orange cognac caramel, mandarin orange sorbet and cardamom churros suggested pairingyalumba, muscat, australia n.v.
Ice Cream Assortment $10.00
milk chocolate with chocolate streusel, horchata with gingerbread, salted caramel with candied pecans.
Sorbet Assortment $10.00
mango, strawberry, and greek yogurt with poached pineapple.
Cheese Selections $19.00
hook's, 12-year sharp cheddar, wisconsin, united states nevat, goat's milk, catalunya, spain "pata-de-cabra", goat's milk, zaragossa, spain gamonedo blue, goat's milk, spain.

Menu for Water Grill provided by Allmenus.com

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Reviews for Water Grill

Ratings and Reviews for Water Grill

May 17 2012

Chris C. via Yelp

What a disappointment. Maybe it was the Sunday seating at 5 or was it the staff was hung over from Cinco de Mayo the night before? The staff was on...read more
May 15 2012

natalie t. via Yelp

good service good seafood. appetizers: - ricotta cheese with sea salt was AMAZING!! i loved it....but i also love cheese in general. - crab cakes were...read more
May 15 2012

Jam H. via Yelp

On a whim we decided to take a road trip to LA. and The Water Grill was by far the highlight of the trip! Let's begin this review by diving straight to the...read more
Mar 06 2009

CSMobileUser via Citysearch

Tasteless food, not enough on plate, service under par, reputation and quality is below average. Lobster tasted like cardboard, fi...read more
Feb 16 2009

via Citysearch

The Water grill has the best seafood in Los Angeles . A bit on the pricey side. They also have a wonderful selection of martini...read more
Feb 08 2009

rstfan via Citysearch

I wish I could go to Water Grill all the time but it's too $ for me. I went for Dine LA on Wednesday and had an amazing time. Ge...read more

From Citysearch

The Scene
Warm deco stylings inspire the gleaming luxe raw bar, with intimate booths tucked on one side and a lively, airy dining room on the other accented with auburn wood, marble columns, white tablecloths, cushioned chairs and booths. Theatergoers, investment bankers and downtown-based tourists comprise the lively crowd.

The Food
Top quality seafood is presented masterfully with subtle French, Asian and Californian touches. Shellfish purists revel in a variety of nightly oyster specials, ranging from Kumamotos to Chedabuctos, and the classic ''fruits of the sea'' platter, which boasts superb array of chilled and cracked delights. Silky rich clam chowder is punctuated with tiny rounds of new potatoes and applewood-smoked bacon. Wild Columbia River sturgeon is slow poached, its tender flesh and flavor offset perfectly by earthy beets, fresh horseradish and celery. Queen Charlotte king salmon evokes meadows and forests of the great northwest nestled into lush sun choke puree with fresh peas, edamame and lobster mushrooms.

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