Water Grill

544 S Grand Ave, Los Angeles CA 90071 watergrill.com (213) 891-0900

Cuisines and Dishes at Water Grill:

Seafood
American

Menu for Water Grill

First Course

Water Grill Clam Chowder $8.50 - $14.00
weiser farm potatoes and niman ranch smoked bacon.
Hand Cut Big Eye Tuna Tartar $16.50
thai red chili and green papaya.
Salad Of Scarborough Farm's Greens $11.00
shaved tiny vegetables and sherry vinaigrette.
Blue Cheese And Acorn Squash Salad $12.50
hook's gorgonzola, grilled radicchio, and red wine gastrique.
Jumbo Lump Blue Crab Cake $17.50
celery salad, remoulade, and house brined pickles.
Calamari Fritto Misto $14.50
sword-tip squid, lemon, and harissa sauce.

Entree Salads And Sandwiches

Sea Of Cortez White Shrimp Caesar Salad $21.50
grilled romaine, brioche croutons, and parmaggiano reggiano.
Yellow Fin Tuna Nicoise Salad $27.50
grilled, with white anchovy, haricot vert, and crispy/runny egg.
Grilled Flat Iron and Burratta Salad $23.50
red onion marmalade, seasonal greens, and basil pesto.
New England Lobster Roll $29.00
traditional or "connecticut" style with house cut french fries.
Albacore Tuna Sandwich $24.50
fresh albacore tuna confit, fleur de sel, lemon aioli, and aged gouda.
Niman Ranch Burger $21.00
smoked bacon and channel island uni butter.

Iced Shellfish Platters

Thorndyke $35.00 - $135.00
(crassostrea gigas), no. of pieces 2, 3 & 5.
Chincoteague Bay $35.00 - $135.00
(crassostrea virginica) no. of pieces 1, 3 & 5.
Kumamoto $35.00 - $135.00
(crassostrea sikamea) no. of pieces 1, 3 & 5.
Cherrystone Clams $35.00 - $135.00
long island. no of pieces 2, 4 & 6.
Peruvian Bay Scallops $35.00 - $135.00
no of pieces 2, 4 & 6.
Wild Jumbo Pacific Shrimp $35.00 - $135.00
no of pieces 6, 12 & 22.
Prince Edward Island Black Mussels $35.00 - $135.00
no of pieces 6, 10 & 20.
1 1/4 Lb Hard Shell American Lobster $35.00 - $135.00
georges bank. grand 1/2 lobster, deluxe - 1/2 lobster & king whole lobster.
2 Lb Oregon Dungeness Crab $35.00 - $135.00
coos bay, 1/2 crab & whole crab.
Large Channel Island Purple Sea Urchin $35.00 - $135.00
whole urchin.

Entrees

Manila Clam And Walnut Pesto Spaghetti $25.50
sea of cortez shrimp, pecorino cheese, and oven dried tomatoes.
Wild Copper River King Salmon $33.50
sauteed, english peas, potato confit, onion soubise.
Line Caught Pacific Swordfish $27.00
seared, with peppadew hummus, pomegranate cous cous, and mint yogurt sauce.
Wild Columbia River Sturgeon $28.00
sauteed, with roasted beet risotto, orange, and horseradish cream.
Wild Alaskan Halibut $36.50
sauteed bunshi meji mushrooms, farro grain, and meyer lemon vinaigrette.
Jumbo Lump Blue Crab Cake $28.50
celery salad, weiser farm potatoes, and house brined pickles.
Free Range Organic Chicken $25.50
lemon roasted, with potato-parmesan "risotto" and green olive pesto.

Raw Bar - Today's Half Shell Oysters

Thorndyke Bay $2.35 - $26.45
(crassostrea gigas), hood canal, washington.
Quilcene $2.25 - $25.25
(crassostrea gigas), hood canal, washington.
Fanny Bay $2.40 - $27.05
(crassostrea gigas), vancouver island, british columbia.
Otter Cove $2.25 - $25.25
(crassostrea gigas), discovery bay, washington.
Kumamoto $2.60 - $29.45
(crassostrea sikamea), puget sound, washington.
Rappahannock $2.60 - $29.45
(crassostrea virginica), rappahanock river, virginia.
Chincoteague Bay $2.65 - $30.05
(crassostrea virginica), chincoteague bay, maryland.
Conway Cup $2.85 - $32.45
(crassostrea virginica), prince edward island, canada.
Oyster Sampler $14.15 - $28.25
a sampler of each with a star.

Raw Bar - Chilled Shellfish

Cherrystone Clams $2.20 - $24.65
long island, new york. (each, 1/2 dozen, & 1 dozen).
Peruvian Bay Scallops $2.40 - $27.65
citrus pesto (each, 1/2 dozen, & 1 dozen).
Prince Edward Island Black Mussels $8.00 - $14.00
22-24 per pound (1/2 pound & 1 pound).
Wild Jumbo Pacific Shrimp $2.50 - $31.00
17-18 per pound. (each, 1/2 pound & 1 pound).
Large Channel Island Purple Sea Urchin $14.50
2 Lb Oregon Dungeness Crab $16.50 - $32.00
coos bay. (1/2 & whole)
1 1/4 Lb Hard Shell American Lobster $17.50 - $34.00
gulf of maine. (1/2 & whole)

Menu for Water Grill provided by Allmenus.com

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Reviews for Water Grill

Ratings and Reviews for Water Grill

Jun 02 2012

Kai R. via Yelp

This is a tough one for me. When I worked in DTLA about 10 years ago, I used to go here for lunch 2-3 a week and dinner once a month (if not more) - I...read more
Jun 01 2012

David K. via Yelp

This place has recently been renovated and as expected it's ... magical. OK it's not magical it's just a restaurant not a bouncy house filled with...read more
May 30 2012

Patrick J. via Yelp

For dinner last Saturday night we made reservations through open table. Upon arriving we were informed they would be ready for us right at our reservation...read more
Mar 06 2009

CSMobileUser via Citysearch

Tasteless food, not enough on plate, service under par, reputation and quality is below average. Lobster tasted like cardboard, fi...read more
Feb 16 2009

via Citysearch

The Water grill has the best seafood in Los Angeles . A bit on the pricey side. They also have a wonderful selection of martini...read more
Feb 08 2009

rstfan via Citysearch

I wish I could go to Water Grill all the time but it's too $ for me. I went for Dine LA on Wednesday and had an amazing time. Ge...read more

From Citysearch

The Scene
Warm deco stylings inspire the gleaming luxe raw bar, with intimate booths tucked on one side and a lively, airy dining room on the other accented with auburn wood, marble columns, white tablecloths, cushioned chairs and booths. Theatergoers, investment bankers and downtown-based tourists comprise the lively crowd.

The Food
Top quality seafood is presented masterfully with subtle French, Asian and Californian touches. Shellfish purists revel in a variety of nightly oyster specials, ranging from Kumamotos to Chedabuctos, and the classic ''fruits of the sea'' platter, which boasts superb array of chilled and cracked delights. Silky rich clam chowder is punctuated with tiny rounds of new potatoes and applewood-smoked bacon. Wild Columbia River sturgeon is slow poached, its tender flesh and flavor offset perfectly by earthy beets, fresh horseradish and celery. Queen Charlotte king salmon evokes meadows and forests of the great northwest nestled into lush sun choke puree with fresh peas, edamame and lobster mushrooms.

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