endive, watercress, blue cheese, crisp green portapple and candied walnuts with cider vinaigrette
our own classic served with Swiss cheese and ciabatta crouton
Salad a mix of seasonal lettuces, tomato, cucumber and carrot with lavender vinaigrette
of romaine, ciabatta croutons, shaved parmesan
buffalo mozzarella, sliced tomatoes and fresh basil drizzled with aged balsamic reduction
with watercress, grapefruit, avocado and citrus vinaigrette
with herb salad, lemon oil and chive crème fraîche
on soy sprouts and pickled ginger salad with spicy aioli
on avocado , cucumber, radish, pea sprouts and green onions with wonton crisps
wrapped in pancetta and basil
with sesame ginger and sweet hot mustard sauce dinner only
tempura with cream cheese, shrimp spicy tuna and eel sauce dinner only
baby spinach, red onion and candied walnuts topped with warm goat cheese and raspberry vinaigrette
grilled chicken breast, tomato, avocado, boiled egg, applewood smoked bacon and scallions on shredded romaine with chipolte ranch dressing
with carrots, cucumber ribbons, daikon sprouts, fried enoki mushrooms tossed with asian greens and miso vinaigrette
tossed with roman tomatoes, roast shallots, artichoke hearts, pine nuts, feta cheese and kalamata olives in a roast red pepper vinaigrette
grilled cajun seasoned chicken breast, roasted corn, black beans, avocado and pumpkin seeds on mixed greens with tortilla strips and cilantro-lime dressing