Vermont Kitchen & Bar

1714 N Vermont Ave
Los Angeles, CA 90027

(323) 661-6163

First Course

  • Asian Filet Skewers
  • asian mayo and sweet chili dipping sauces.
  • Wood-Stone Roasted Meatballs
  • housemade tomato sauce with sliced baguette.
  • Maine Lobster And Crab Cake
  • gazpacho sauce, avocado with papaya and lime aioli.
  • Salt And Pepper Calamari
  • jalapeno, shallots, cucumber, five-spice and ginger aioli.
  • Kobe Sliders
  • shallot marmalade, bleu cheese fondue sauce.
  • Ahi Tuna Tacos
  • spicy tuna, cumin-avocado purée, jicama slaw, cilantro, taro root shells.
  • Sriracha Bbq Chicken Drummettes
  • blue cheese fondue.
  • Old Fashioned Grilled Cheese
  • charred tomato bisque
  • Triple Dip
  • white bean hummus, red pepper romesco, spinach – artichoke dip, warm flatbread.
Salads

  • Watermelon And Feta Cheese Salad
  • heirloom tomatoes, evoo, drizzled with honey.
  • Red Quinoa Salad With Squash Blossoms
  • red quinoa, chicken, squash blossoms, daikon sprouts dijon vinaigrette (shrimp $2).
  • Grilled Chicken, Pancetta And Apple
  • romaine lettuce, crispy pancetta, shaved apple, parmigiano reggiano, white balsamic vinaigretteromaine lettuce, crispy pancetta, shaved apple, parmigiano reggiano, white balsamic vinaigrette.
  • Arugula And Little Gem Lettuce
  • crispy shallots, walnuts, goat cheese and meyer lemon vinaigrette.
  • Cobb Salad (Chicken Or Steak)
  • avocado, tomato, green onion, shaft blue cheese, bacon, eggs, white balsamic vinaigrette.
  • Salad Nicoise
  • grilled rare ahi tuna, oven roasted peppers, fingerling potatoes, tomato, caper berries, artichokes, egg, local greens and nicoise olives.
Sandwiches & Burgers

served with sweet potato, hot and skinny fries or salad; we proudly serve american wagyu beef.

  • Bahn-Mi Sandwich
  • black pepper beef, cucumber, cilantro, basil, herbs, sweet/sour veggies, jalapenos on baguette.
  • Pulled BBQ Pork
  • jicama slaw.
  • Rockwell Burger
  • ground wagyu beef mixed with garlic and rosemary, topped with feta, lettuce, tomato and red onion.
  • Jidori Chicken Sandwich
  • brie cheese, bacon, bibb lettuce, tomato, apple-onion marmelade on ciabatta.
  • Fork Burger
  • grilled burger, topped with root beer bbq sauce, served on a bed of bleu-cheese and apple coleslaw.
  • Ahi Tuna Open Faced Sandwich
  • grilled rare, daikon sprouts, shaved cucumber, tomato-avocado salsa with wasabi aioli.
  • Veggie Burger
  • burger, grilled red onion, tomato, avocado and roasted red pepper sauce.
Brick-Oven Flatbreads

  • BBQ Chicken
  • grilled chicken, red and yellow bell peppers, red onions, cilantro, smoked gouda.
  • Margherite
  • mozzarella, fresh tomato and basil.
  • Pancetta
  • caramelized onions, creme fraiche, gorgonzola, fig jam.
  • Wild Forest Mushroom
  • sauteed leeks, cheese sauce, white truffle oil, parmigiano reggiano.
Big Plates

  • Wood-Stone Oven Roasted Scallops
  • pancetta-wrapped on rosemary skewers with english pea risotto.
  • Grilled Wagyu Rib Eye Cap
  • french fries and arugula salad.
  • Grilled "Jidori" Breast Of Chicken
  • dijon mustard sauce, sauteed vegetables, green salad.
  • Pan Roasted Salmon
  • green beans, asparagus, squash, whole grain mustard mint butter sauce.
  • Goat Cheese And Truffle Ravioli
  • roasted tomato puree, pine nut pesto, basil, parmigiano reggiano.
Pommes Frites

  • Sweet Potato Fries
  • Hot And Skinny Fries
Prix Fixe Menu

two-course lunch for only three-course dinner for only.

  • (Three)
  • (Two)

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