Vermont Restaurant
1714 N Vermont Ave, Los Angeles, CA 90027 (323) 661-6163Lunch
Soup & Salads
grilled; served with romaine, avocado, grapefruit, pineapple, cherry tomato, green onions, cilantro and an olive oil and lime dressing.
crispy goat cheese served with organic baby greens, roasted walnuts and an apple / mango chutney.
fennel encrusted yellow fin tuna served with an almond – basil vinaigrette, tomato salsa and mixed greens.
on romaine lettuce with roasted pesto-garlic croutons, parmesan dressing.
mozzarella tossed with fresh tomato, basil, olive oil and garlic.
calamari, baby greens and vine-ripened tomato with lemon vignette.
crispy won-ton, frisee, romaine, and ginger sesame dressing.
with romaine, bacon, avocado, gorgonzola, and diced egg.
braised heart of romaine with parmesan dressing and croutons.
prepared with the fresh vegetables from the market.
Main Courses
linguine, tossed with clams, white wine sauce and topped with herbs and roasted garlic.
with horseradish-mustard sauce, watercress, caramelized onions on a ciabatta bread served with fries or organic baby greens.
with chopped romaine, tomato, swiss cheese, bacon, grilled chicken on a ciabatta bread served with fries or organic baby greens.
with organic baby greens and tomato salad.
served with pearl pasta, assorted vegetable, and a watercress / basil sauce.
a vermont “classic”; prince edward mussels steamed in white wine, shallots, fresh herbs and orange zest.
field mushroom, spinach and ricotta ravioli served with herbs creamy sauce and parmesan.
10oz prime flank steak served with sauteed potatoes caramelized onions, asparagus and topped off with a fiery black peppercorn sauce.
served with seasonal green vegetables, yellow squash and a mint mustard beurre blanc.
free range chicken accompanied by sauteed new potatoes, seasonal vegetables and a 5 spices sauce.
with creamy goat cheese spread, sprouts, tomato, fire roasted red bell pepper on a ciabatta roll, served with fries or organic baby greens.
with a chickpeas tomato spread, arugula, and fresh mozzarella on a ciabatta bread served with fries or organic baby greens.
