Forgot your password?
cancel
Create Account
Please enter your email address and copy the text below:
My Account
1714 N Vermont Ave Los Angeles, CA 90027
(A link to this page will be included in your email)
mozzarella tossed with fresh tomato, basil, olive oil and garlic.
on romaine lettuce with roasted pesto-garlic croutons, parmesan dressing.
fennel encrusted yellow fin tuna served with an almond – basil vinaigrette, tomato salsa and mixed greens.
crispy goat cheese served with organic baby greens, roasted walnuts and an apple / mango chutney.
grilled; served with romaine, avocado, grapefruit, pineapple, cherry tomato, green onions, cilantro and an olive oil and lime dressing.
prepared with the fresh vegetables from the market.
braised heart of romaine with parmesan dressing and croutons.
with romaine, bacon, avocado, gorgonzola, and diced egg.
crispy won-ton, frisee, romaine, and ginger sesame dressing.
calamari, baby greens and vine-ripened tomato with lemon vignette.
with a chickpeas tomato spread, arugula, and fresh mozzarella on a ciabatta bread served with fries or organic baby greens.
with horseradish-mustard sauce, watercress, caramelized onions on a ciabatta bread served with fries or organic baby greens.
with chopped romaine, tomato, swiss cheese, bacon, grilled chicken on a ciabatta bread served with fries or organic baby greens.
with organic baby greens and tomato salad.
a vermont “classic”; prince edward mussels steamed in white wine, shallots, fresh herbs and orange zest.
served with pearl pasta, assorted vegetable, and a watercress / basil sauce.
linguine, tossed with clams, white wine sauce and topped with herbs and roasted garlic.
field mushroom, spinach and ricotta ravioli served with herbs creamy sauce and parmesan.
10oz prime flank steak served with sauteed potatoes caramelized onions, asparagus and topped off with a fiery black peppercorn sauce.
served with seasonal green vegetables, yellow squash and a mint mustard beurre blanc.
free range chicken accompanied by sauteed new potatoes, seasonal vegetables and a 5 spices sauce.
with creamy goat cheese spread, sprouts, tomato, fire roasted red bell pepper on a ciabatta roll, served with fries or organic baby greens.
