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1714 N Vermont Ave Los Angeles, CA 90027
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prepared with fresh vegetables from the market.
served on a refreshing tomato-cucumber gazpacho and topped with a lime aioli.
hand cut roasted red beets tossed with shallot, capers, parsley and worcestershire sauce topped with greens and lemon oil.
thinly sliced medium-rare breast of duck served with greens, avocado, caramelized onion, pistachio, and a miso dressing.
crispy goat cheese served with organic baby greens, pea tendrils, roasted walnuts, and an apple / mango chutney.
frisee greens, bacon, soft poached eggs, and a warm sherry vinaigrette dressing.
fried; served with a (slightly spicy) roasted pepper aioli.
with roasted pesto-garlic croutons and shaved parmesan. the “real” thing.
hand cut ahi tuna tossed with sesame seeds, chives and a ginger laced vinaigrette and topped with dill creamed cauliflower.
organic mesclun, roasted pears, candied walnuts, honey balsamic vinaigrette, topped with aged gorgonzola.
prince edward mussels & clams steamed in white wine, shallots, fresh herbs and orange zest.
prepared with green beans, asparagus, and wild mushrooms.
roasted; free range 1/2 chicken accompanied by sauteed new potatoes, seasonal vegetables and a 5 spices sauce.
slow cooked bbq-style; served with a mixed beans salad and fried shoestring onions (and a hot cloth for your fingers).
(recommended rare) pan-seared ahi tuna served with potatoes, haricots verts, baked tomatoes, kalamata olives and a warm shallot balsamic vinaigrette.
stuffed with prosciutto, gruyere, and sage; served with garlic mashed potatoes and green beans.
seared; wild alaskan halibut served with a gingered sauteed spinach and a warm spicy (mild) ponzu sauce.
10oz prime flat iron steak served with sauteed potatoes caramelized onions, asparagus and topped off with a fiery black peppercorn sauce.
field mushrooms, spinach and ricotta ravioli served with herbs creamy sauce and parmesan.
fresh linguine tossed with clams, white wine sauce and topped with herbs & roasted garlic.
braised sonoma duck legs served with mashed potato, root vegetables, croutons and red wine sauce.
served with seasonal green vegetables, yellow squash and a mint mustard beurre blanc.
braised lamb shanks served with apricots, root vegetables and couscous.
pan-seared; served with pearl pasta, assorted vegetable, and a watercress / basil sauce.
and our daily specials.
