Vermont Kitchen & Bar

1714 N Vermont Ave
Los Angeles, CA 90027

(323) 661-6163

First Course

  • Soup Of The Day
  • ask your server for today's special.
  • Arugula And Little Gem Lettuce
  • crispy shallots, walnuts, meyer lemon vinaigrette and goat cheese.
  • Prince Edward Island Mussels
  • fines herbs, shallots, garlic, white beer, crème fraiche, croutons and parmigiano.
  • Traditional Ceasar Salad
  • house made croutons, pasterurized eggs and parmigiano reggiano.
  • Maine Lobster And Crab Cakes
  • tomato-cucumber gazpacho, avocado, papaya and lime aioli
  • Heirloom Tomato Salad
  • oatmeal crumble, mozzarella mousse, fresh basil.
  • Salt And Pepper Calamari
  • jalapeno chile, shallots, cucumber and a pickled ginger aioli.
  • Bistro Salad
  • frisee greens, smoked pork belly, blue cheese, poached egg and mustard vinaigrette.
  • Vermont Tuna Tower
  • asparagus, avocado, ginger, jalapeno and wonton crisps.
  • Chef Wayne's Famous Roasted Beet Salad
  • hazelnut oil, champagne vinegar, cranberries, green onions and chevre frais.
  • Hot Camarones
  • white shrimp sauteed in garlic, butter, agridulce paprika and herbs.
Main Course

  • Filet Mignon Medallions
  • pan-sauteed spinach, wasabi mash and a port wine cranberry sauce.
  • Pan Roasted Scottish Salmon
  • watercress - bacon - potato cake, shaved apple and fennel,mustard vinaigrette and cider butter sauce.
  • Muscovy Duck Medallions
  • stuffed with apples, roasted in bacon served with celery root puree and calvados sauce
  • Pan Seared Line-Caught Mahi Mahi
  • cajun spices, warm black bean hummus, jalapeno aioli, purple potato crisp and manchego.
  • Wild Forest Mushroom Risotto
  • white truffle oil, mushroom cappuccino and grated parmigiano reggiano.
  • Grilled Cap Of Rib Eye
  • steak fries, baby bibb lettuce, cognac - peppercorn jus
  • Asian Ahi Tuna
  • lemon grass marinated and seared rare, stir-fried vegetables, basmati rice, mushroom soy
  • Herb Roasted Half Chicken
  • french fries and roasted shallot jus.
  • Macadamia-Crusted Sable Fish
  • asparagus, mango-papaya relish, passion fruit emulsion.
  • Goat Cheese And Truffle Ravioli
  • roasted tomato puree, pine nut pesto, fresh basil and parmigiano reggiano.
Desserts

  • Molten Chocolate Cake
  • espresso ice cream, caramel and chocolate sauce.
  • Asian Lemon-Grass Creme Brulee
  • burnt sugar crust.
  • Elegant Lady Peach Crumble
  • vanilla bean ice cream.
  • Skillet - Baked Chocolate Chip Cookie
  • vanilla bean ice cream, and chocolate caramel sauce.
  • Pots De Creme
  • key lime graham cracker crumble / dulce de leche.
  • Chocolate Chip Bread Pudding
  • caramel sauce and vanilla bean ice cream.
  • Apple Tarte Tatin
  • whipped cream.
  • Summer Fruit Sorbets And Ice Creams
  • ask your server.

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