Cuisines and Dishes at The Spanish Kitchen:
- Mexican
The Spanish Kitchen
826 N La Cienega Blvd,
West Hollywood
CA
90069
thespanishkitchen.com (310) 659-4794
Menu for The Spanish Kitchen
Menu for The Spanish Kitchen provided by Allmenus.com
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Other menus for The Spanish Kitchen
Ratings and Reviews for The Spanish Kitchen
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May 01 2012
Lynne S. via Yelp
This place is a few blocks from Fig & Olive, so given the proximity my brain somehow created high expectations. But oh my goodness, were they not met. I...read more
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May 01 2012
Nikki D. via Yelp
went in without a reservation and was sat immediately. Our server was super cool and very knowledgeable. Food came out hot and delicious. We asked to speak...read more
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Apr 25 2012
Bianca W. via Yelp
Anywhere The Shits of Sunset go I am now determined to not go. This place was horrible. Service was beyond slow and the food was mediocre. Stay away and go...read more
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Feb 09 2009
persilam via Citysearch
This place has a nice little parking lot situated in the back of the restaurant. I went for lunch and it wasn't crowded at all an...read more
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Jan 31 2009
chefhel via Citysearch
As a professional chef this has to rate as one of my worst experiences ever. The service was horrfic. Our server Tara was ill equi...read more
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Dec 23 2008
via Citysearch
Been to Spanish Kitchen several times. Food is to die for especially huevos asada and the mojitos are AWESOME!! Great place for ...read more
From Citysearch
The Scene
Modeled after a Mexican villa, this hot spot greets patrons with an intimate, fireplace-warmed patio. Inside, beautiful couples sip margaritas at the long curved bar, in crescent-shaped booths or at candlelit tables on the slightly raised second level. Wrought-iron chandeliers, mosaic tiles and a colorful wall mural add traditional touches. Black-and-red-clad servers are quick to offer suggestions.
The Food
It's called ''Spanish'' Kitchen, but the food is mostly Mexican, with a gourmet twist. Papaya salad boasts plentiful greens with slices of fresh papaya and avocado. Sopa de Media Luna--half tortilla soup, half black-bean soup--is a uniquely flavorful combination. Deep-fried quesadillas look more like empanadas stuffed with exotic ingredients: huitlacoche (corn truffle), manchego cheese and mushrooms. House specialties like sea bass drizzled in sweet wine sauce and paella, chock-full of seafood, sausage and spices, are divine. Rich chocolate crepes or mango sorbet swimming in berry sauce make for scrumptious finishes.
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