A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.
fresh Salmon diced and marinated in citrus juices, coconut milk, ginger, red chiles and onions served with homemade malanga chips
$13.00
Shrimp and Scallop Passion Fruit Ceviche (Ceviche Cabo de Acha y Camaron)
fresh shrimp and scallops marinated in passion fruit with jalapenos, orange segments, and sweet pickled onions served with fresh homemade plantain chips
$15.00
Grilled Lobster Ceviche (Ceviche de Langosta y Maiz)
char-grilled lobster marinated in citrus juices, and tossed with chive oil, roasted corn, avocado, roasted peppers and onions served with fresh homemade tortilla chips
$12.00
Mexican Shrimp Cocktail (Coctel de Camaron)
Mexican shrimp with citrus juices, tomatoes, onions and our spicy cocktail sauce served with homemade tortilla chips
$13.00
Crab Paradise (Salpicon de Congrejo)
fresh lump crab served on top of a diced mango and avocado salad served with homemade tortilla chips
$38.00
Ceviche Sampler
a sampler of our ceviches including coconut Salmon ceviche, shrimp and scallop passion fruit ceviche, grilled lobster ceviche, our Mexican shrimp cocktail, and the crab paradise
$6.00
Fresh Oyster Shooters
fresh oysters with our homemade sangrita in a shot glass, add $4.00 with a shot of sauza blanco tequila or don amado mezcal
a large sampling of some favorite small dishes - vegetable flautas, chicken taquitos, grilled filet skewers, quesadilla, tamarind glazed shrimp and tostaditas (serves 4-6)
$13.00
The Lobster Crepe (Langosta y Crepas de Chocolate)
a Mexican cocoa crepe filled with sauteed lobster, leeks, and manchego cheese served with a tequila lobster cream sauce
$8.00
Blue Corn Chicken Taquitos
crispy blue corn tortillas filled with mesquite smoked chicken, mushrooms, onions, and queso quesadilla served with a salsa quemada and crema Mexicana
$13.00
Queso Fundido
a spicy Mexican cheese fondue with mushrooms, chiles and chorizo sausage served with homemade tortilla chips
$8.00
Spanish Kitchen Traditional Quesadilla
two traditional corn masa quesadillas filled with achiote marinated chicken, onions and mushrooms served with salsa cremosa de chile poblano
$11.00
Grilled Filet Skewers (Pinchos de Carne)
tender filet mignon marinated with a mezcal-apricot sauce, grilled and topped with a papaya-guacamole and served with fresh corn tortillas
$7.00
Sweet Corn Tamale
sweet corn masa wrapped in a corn husk and served with a salsa poblano and finished with crema Mexicana and ranchero cheese
$9.00
Pepian Chicken Tamale
seasoned corn masa stuffed with tender marinated chicken wrapped in a banana leaf served with a pumpkin-seed verde sauce
$7.00
Fresh Guacamole
plump avocado, tomatoes, onions, jalapenos, lime, salt and pepper
$9.00
Grilled Chicken Skewers (Brocheta de Pollo)
chicken skewers with a honey-chipotle glaze grilled to order with avocado, onions, fresh corn tortillas and a pineapple salsa
$10.00
Tostaditas
three corn masa rounds with refried black beans and cabbage, on topped with grilled carne asada, one with shredded chipotle chicken and one with garlic shrimp, finished with sweet pickled onions and avocado
$12.00
Tamarind Glazed Shrimp (Camarones y Tamarindo)
grilled shrimp glazed with tamarind and pineapple served in mini tortilla cups filled with a salsa of cucumbers, bell peppers and onions on top of a grilled cactus paddle
$7.00
Grilled Vegetable Flautas
fresh flour tortillas filled with marinated grilled vegetables and manchego cheese served with a salsa verde
$12.00
Chile Relleno de Camaron
a Mexican beer battered roasted poblano chile, stuffed with shrimp, mushrooms, tri-colored peppers, shallots and manchego cheese served with a red pepper sauce, chive oil and crispy leeks
half velvety black bean, half tortilla soup garnished with tortilla strips, avocado and crema Mexican
$8.00
Ranch-Style Chicken Soup (Caldo de Pollo)
ranch-style chicken soup with roasted chicken, grilled corn, fresh vegetables, herbs and Spanish rice
$12.00
Ensalada Tostada
blue corn tostada topped with black beans, fresh baby greens, manchego cheese, fresh sweet corn, guacamole, and grilled chicken
$10.00
Artichoke-Spinach Salad
baby spinach with artichoke chips, apple wood smoked bacon and queso fresca tossed with a bacon-tangerine vinaigrette
$8.00
Ensalada de la Casa
fresh baby greens, sweet pickled onions, and Mexican goat cheese tossed in our homemade aceite virgen and lemon vinaigrette
$12.00
Ensalada Mixta
a variety of mixed greens with grilled chickens strips, sauteed shrimp, mushrooms, queso fresco tossed with a vinaigrette de tamarindo and topped with pickled carrots
$11.00
Papaya and Avocado Salad (Ensalada de Aguacate y Papaya)
plump avocado, sweet papayas, fresh baby greens tossed in a honey-lime vinaigrette and spiced pecans topped with sweet pickled onions
fresh shrimp flambeed in madeira wine with sauteed onions, tri-colored peppers and tomatoes served with our smokey white beans, warm corn tortillas, guacamole, crema Mexicana and shredded manchego cheese
$15.00
Fajitas Vegetarianas
a variety of vegetables flambeed with garlic and madeira wine and served with black beans, warm corn tortillas, guacamole, crema Mexicana and shredded manchego cheese
$17.00
Pollo Tikin Xik (Open Flame Grilled)
achiote marinated and grilled chicken breast served with Spanish rice, refried black beans, sauteed vegetables and finished with a chipotle, sour orange plum sauce
$18.00
Carne Asada
mesquite smoked and grilled marinated tender steak served with Spanish rice, smokey white beans, guacamole, warm corn tortillas and a spicy salsa de la casa
$17.00
Enchiladas de Cangrejo
seasoned and sauteed blue crabmeat wrapped in two fresh corn tortillas topped with a salsa poblano-tequila lobster sauce and served with Spanish rice, black beans and sauteed vegetables
$16.00
Enchiladas Suizas
shredded marinated chicken, roasted peppers and manchego cheese stuffed in two corn tortillas topped with chopped mushrooms and a traditional suizas cream sauce served with Spanish rice, black beans and sauteed vegetables
$17.00
Enchiladas al Carbon
mesquite grilled tender steak with onions, cilantro, shitake mushrooms and manchego cheese topped with a tomatillo salsa
$17.00
Fajitas de Carne
tender filet mignon sliced thin and flambeed in madeira wine with sauteed onions, tri-colored peppers and tomatoes served with our smokey white beans, warm corn tortillas, guacamole, crema Mexicana and shredded manchego cheese
$16.00
Fajitas de Pollo
sauteed strips of marinated chicken flambeed in madeira wine with sauteed onions, tri-colored peppers and tomatoes served with our smokey white beans, warm corn tortillas, guacamole, crema Mexicana and shredded manchego cheese
a red snapper filet stuffed with blue crabmeat, portobello mushrooms, herbs and manchego cheese topped with a poblano cream sauce, minted crema Mexicana and served with a chipotle potato cake and asparagus
$18.00
Pollo en Mole Negro
roasted chicken, simmered in our spicy homemade traditional oaxacan black mole sauce and served with sweet pickled onions, Spanish rice and smokey white beans
$48.00
The Spanish Kitchen Surf and Turf (Langosta y Filete)
grilled lobster with a tequila-lime-cilantro butter and a grilled filet mignon stuffed with a poblano pesto served with cream cheese-jalapeno mashed potatoes
$23.00
Pan-Sauteed Seabass (Filete de Pescado en Recado Rojo)
fresh seabass pan-sauteed in Mexican beer, white wine and served with a salsa de jitomate (tomato) y chile rojo stop Spanish rice with two vegetable flautas
$27.00
Paella
the Spanish kitchen's version of a classic. Fresh mussels, clams, scallops, shrimp, chicken and spicy sausage sauteed and cooked with saffron rice served in its own individual paella pan
$20.00
Mexican Barbeque Pork (Puerco en Barbacoa)
tender Mexican barbeque pork marinated and slow roasted in banana leaves served with our smokey white beans, sauteed vegetables and warm corn tortillas
$22.00
Sweet Potato Crusted Salmon (Salmon Envuelto)
a fresh Salmon filet wrapped is sweet potato, pan-seared with an orange piquin sauce topped with a corn-avocado salsa and served with cream cheese-jalapeno mashed potatoes
$29.00
Filet Mignon (Carne a Las Brasas)
adobo marinated and grilled tender filet mignon served with cream cheese-jalapeno mashed potatoes and finished with a port wine reduction
The Spanish Kitchen has been added to your Favorites list.
