The Little Door

8164 W 3rd St
Los Angeles, CA 90048

(323) 951-1210

Soup

  • Roasted Eggplant and Italian Heirloom Tomato Soup
    •  
    • $14.00
  • Ricotta and preserved lemon filo float
Entree

  • Grilled Filet Mignon
    •  
    • $42.00
  • With a roasted shallot, green peppercorn and tarragon sauce jerusalem artichoke puree, broccoli sprouts, roasted cherry tomatoes
  • Grilled Prime Rib Eye Steak
    •  
    • $46.00
  • With sel de guerande, herbs and cracked black pepper potato and leek gratin, steamed spinach and braised fennel
  • Lemon Roasted Chicken Breast
    •  
    • $32.00
  • With adriatic figs and rosemary crispy polenta diamonds and haricot vert
  • Roasted Garlic Crusted Rack of Lamb
    •  
    • $38.00
  • With a madeira wine espagnole sauce farro risotto with goat cheese and oregano
  • Duo of Duck Breast and Leg Confit
    •  
    • $38.00
  • With a sugar plum and star anise sauce basmati rice pilaf and steamed asparagus
  • Couscous Royale
    •  
    • $44.00
  • With lamb stew, lamb chops, chicken and merguez sausage harissa and onion confit
  • Grilled Steelhead Trout
    •  
    • $40.00
  • With a roasted shallot, caper and lemon sauce braised celery root and steamed peewee fingerling potatoes
  • Roasted Monkfish Wrapped in Pancetta
    •  
    • $40.00
  • With an aged balsamic reduction grilled smoked vegetable and bean ragu
  • Sesame Crusted Seared Day Boat Scallops
    •  
    • $40.00
  • With an orange and ginger sauce carrot flan and saffron braised leeks
  • Seven Vegetable Couscous
    •  
    • $28.00
  • Harissa and onion confit
Specials - Entree

  • Grilled Marinated Mediterranean White Sea Bass
    •  
    • $40.00
  • With saffron sauce jerusalem artichoke puree and squash pappardelle
  • Lamb Shank Tajine
    •  
    • $38.00
  • With quince, honey and almonds couscous
  • Grilled and Smoked Vegetable Polenta Napoleon
    •  
    • $30.00
  • Roasted lipstick sweet peppers and basil pesto sauce
Cheese

  • Assorted Cheese Plate
    •  
    • $26.00
  • Toasted walnut bread
Late Night Menu

  • Chicken Harira Soup
    •  
    • $14.00
  • With couscous
  • Chilled Peach Gazpacho
    •  
    • $14.00
  • With basil peach granita
  • Cheese Plate
    •  
    • $26.00
  • With toasted walnut bread
  • Wild Arugula, Duck Confit, Raspberries
    •  
    • $16.00
  • And candied walnut salad
  • Farmer's Market Baby Lettuce
    •  
    • $12.00
  • With soaked walnuts valdeon blue cheese, xeres vinaigrette
  • Duck Foie Gras Torchon
    •  
    • $24.00
  • Strawberies and balsamic reduction
  • Mezze Assorted Mediterranean Appetizers
    •  
    • $18.00
  • Spicy Ahi Tuna Tartar and Shaved Fennel
    •  
    • $18.00
  • Marinated Baby Artichokes
    •  
    • $16.00
  • Fava beans, feta & dill
  • Roasted Beets
    •  
    • $15.00
  • With almond crusted goat cheese
  • Proscuitto and Buffalo Mozzarella
    •  
    • $18.00
  • With aged balsamic and tomato checca
  • Poached Lobster
    •  
    • $28.00
  • With valencia orange & avocado
Desserts

  • Moroccan Cookie, Oranges and Date
    •  
  • With orange blossom water
  • Faits Maison
    •  
    • $12.00
  • Moroccan Mint Tea
    •  
Appetizers

  • Pinkerton Avocado
    •  
    • $14.00
  • Ruby red grapefruit, radicchio and chervil salad. Avocado oil and aged sherry tarragon vinaigrette, toasted almonds
  • Yellow Peaches
    •  
    • $15.00
  • Wild arugula and gorgonzola cheese salad. Walnut vinaigrette and soaked walnuts
  • Warmed Goat Cheese Tart
    •  
    • $16.00
  • With figs roasted in lemon, honey and rosemary. Shaved fennel and chervil
  • Duck Foie Gras Creme Brulee
    •  
    • $26.00
  • With champagne grapes, chervil and belgian endive black truffle brioche toast
  • Seared Bella Farm
    •  
    • $34.00
  • Duck foie gras napoleon and quince compote bourbon barrel maple syrup and toasted almonds
  • Spicy Ahi Tuna Tartare
    •  
    • $18.00
  • And shaved fennel salad brioche toast and green olive tapenade
  • Mezze Assorted Mediterranean Appetizers
    •  
    • $18.00
  • Basket of homemade pita, flatbread, kibbeh, falafel and spanakopita
  • Little Door Mezze Royale
    •  
    • $50.00
  • Assorted mediterranean appetizers tuna tartare, goat cheese, merguez sausage and grilled scallops
  • Spicy Steamed Mediterranean Black Mussels
    •  
    • $16.00
  • With ras el hanout broth tomatoes, cilantro, garbanzo beans and preserved lemon
Specials - Appetizers

  • Chanterelle Mushrooms Sauteed
    •  
    • $18.00
  • With aged sherry vinegar and maple syrup baby spinach and toasted hazelnut salad
  • Duck Confit and Pink Lady Apple Ravioli
    •  
    • $16.00
  • Green peppercorn demi-glace
  • Kobe Prime Tenderloin Carpaccio
    •  
    • $22.00
  • With gribiche sauce shaved parmigiano reggiano and wild arugula flowers
Starter

Vegetarian option $30.00

  • Mini Mezze
    •  
  • Chicken Harirra Soup
    •  
  • Couscous Entrees
    •  
  • Lamb Stew with Merguez Sausage
    •  
  • Chicken Tajine
    •  
  • With green olives and zucchinis
  • Monkfish
    •  
  • With dried apricots, honey and almonds

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.