Cuisines and Dishes at The Little Door:
- Moroccan
- French
The Little Door
8164 W 3rd St,
Los Angeles
CA
90048
thelittledoor.com (323) 951-1210
Menu for The Little Door
Menu for The Little Door provided by Allmenus.com
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Dining options for The Little Door
Ratings and Reviews for The Little Door
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May 13 2012
Anthony D. via Yelp
Excellent food and service. The Garlic crusted Lamb Chops were wonderfull. And don't forget the Proseco.read more
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May 12 2012
Jack F. via Yelp
Cool little place.read more
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May 10 2012
kat s. via Yelp
By Far the most romantic restaurant in LA! The food is simply divine. Perfectly French and bistro like and the atmosphere and decor is unreal....also adds...read more
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Mar 01 2009
Blatcho via Citysearch
I have eaten at the Little Door several times over the last 10 years. I love the ambiance. But I am progressively become more and ...read more
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Nov 30 2008
via Citysearch
Not surprising for a foodie to be disappointed in the anorexia capital of the US I suppose. I found the food to be very disappoin...read more
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Nov 19 2008
kitkatreynolds via Citysearch
This place is an absolute must for all couples! The ambience and decor are perfect. The outdoor patio is covered with gorgeous lit...read more
From Citysearch
The Scene
A quartet of spaces grace this romantic little restaurant famous for its outside patio with a backlit bar, gothic chandeliers, candles, ferns and fountains. The bamboo-lined inner patio and French country-style piano room are tranquil and intimate while the blue room--decked in rustic wooden tables and sheepskin-covered chairs--is perfect for fireside dining. The French-Med cooking focuses on organic, local and seasonal elements with appetizers for two, like the pistachio-crusted chevre, Merguez sasuage, green olive tuna tartare, a medley of salads, and authentic spanikopita, falafel, and hummus. Entrees include an artfully arranged rack of lamb crusted with tapenade, spiked with garlic rosemary sauce over green lentils. Roasted duo of duck pairs a rich confit with tender breast medallions dressed in fresh pomegranate sauce, wild rice and orange caramelized turnips.
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