The Little Door

The Scene
A quartet of spaces grace this romantic little restaurant famous for its outside patio with a backlit bar, gothic chandeliers, candles, ferns and fountains. The bamboo-lined inner patio and French country-style piano room are tranquil and intimate while the blue room--decked in rustic wooden tables and sheepskin-covered chairs--is perfect for fireside dining. The French-Med cooking focuses on organic, local and seasonal elements with appetizers for two, like the pistachio-crusted chevre, Merguez sasuage, green olive tuna tartare, a medley of salads, and authentic spanikopita, falafel, and hummus. Entrees include an artfully arranged rack of lamb crusted with tapenade, spiked with garlic rosemary sauce over green lentils. Roasted duo of duck pairs a rich confit with tender breast medallions dressed in fresh pomegranate sauce, wild rice and orange caramelized turnips.