Providence
5955 Melrose Ave, Los Angeles, CA 90038 (323) 460-4170Main
Raw And Cold
30 gm./ 50 gm.
petrossian tsar imperial transmountanus american caviar.
traditional mignonette, cocktail sauce consomme.
mango, pickled red jalapeno, cilantro, sesame crisp.
tokaji gelee, poached asian pears, toasted brioche.
celery/tomato gelee, horseradish creme fraiche, celery salt, tabasco vinaigrette.
truffle vinaigrette, cherry tomatoes, burgundy amaranth.
Hot
smoky bacon, manila clams, creamy clam broth.
jumbo lump crabmeat, old bay, egg-less remoulade.
braised quince, port wine, foie powder.
carnaroli rice, shimeji mushrooms, scallions, tomato compote.
pig’s ear, piquillo pepper, frisee, marcona almonds.
Main Courses
market vegetables, chervil, ginger.
bone marrow, shallot confit, cauliflower, baby carrots.
ashmead apples, walnuts, duck jus.
chorizo, japanese sword squid, fennel, oven-dried tomatoes.
tahitian squash puree, chanterelle mushrooms, bacon, smoked paprika syrup.
compote of vine ripened tomatoes, puree of artichoke, basil.
medium rare, a la plancha, yellow beets, baby kale, capers.
cinnamon-scented butternut squash, spring onion.
Providence Market Specials
tasting menus require the participation of the entire table and are offered until 9:30pm.
comice pear, green onions, tomato confit, vaudouvan.
crushed potato, truffle fondue, frisee, quail egg.
summer truffle, parmesan.
