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5955 Melrose Ave Los Angeles, CA 90038
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tasting menus require the participation of the entire table and are offered until 9:30pm.
soy, matsutake mushrooms, wasabi sorbet vinho verde, neblina 2005.
served in an eggshell, truffle, brioche croutons hakkaisan, junmai ginjyo.
heart of palm soup, truffle fondue muscat sec, mas las cabes 2005.
parsnip puree, red beets, cippolini onions vernaccia di san gimignano, mormoraia 2005.
cranberry beans, squid, chorizo, artichoke rioja, montebuena 2004.
celery root, red kale, applewood smoked bacon, chanterelles lagrein, h. lun 2004.
malbec, el felino, paul hobbs 2004.
campari, tarragon.
“mole”, carrot-coconut ice cream.
95/140 with wine pairing
75/105 with wine pairing
