Cuisines and Dishes at Providence:
- Seafood
- American
Providence
5955 Melrose Ave,
Los Angeles
CA
90038
Today's hours: 6:00 pm-10:00 pm
providencela.com (323) 460-4170
Menu for Providence
Menu for Providence provided by Allmenus.com
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Other menus for Providence
Dining options for Providence
Ratings and Reviews for Providence
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May 15 2012
Don H. via Yelp
went a while ago, this is one of those "iron chef" very small portions but elegant, tasteful, and fantastic service. it is a fine dining experience, dress...read more
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May 15 2012
Marv E. via Yelp
I love this place. Good food.read more
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May 08 2012
Shirley Y. via Yelp
Yummy food. Tasty tasting menu. Great cheese selections. We had tried the two different tasting menus. Will definitely return to try their a la carte...read more
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May 11 2009
pasquale via Citysearch
They have the most creative food and best ingredients in town.Professional, friendly and well organized service.Hands down the be...read more
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Mar 24 2009
sfgordo via Citysearch
Recently had date night at providence. Servers not recommending dishes because they say our palates may be different and there for...read more
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Mar 07 2009
yumseeker2009 via Citysearch
This is my favorite restaurant in the world. I travel to NYC, Chicago, London, Paris and am lucky to get to eat at many top fine ...read more
From Citysearch
The Scene
The familiar Patina layout remains intact, a series of separate, elegant dining areas, including a subdued lounge, its adjacent nook, a private chef's table, along with the main room and the covered patio annex. Simply decorated in beige-brown hues and absent artwork, save for scattered clusters of porcelain and ceramic seashells, confident servers float about with informed confidence and easygoing charm.
The Food
Cimarusti transformed Water Grill from cruise ship fare to Le Bernadin rival; here, he again reimagines sophisticated seafood. Starters are divided between hot and cold/raw varieties: Kanpachi is sashimi-delicate and refreshing; sweet Japanese ayu offers a luxuriously crispy skin texture. Entrees and accompaniments are equally enticing; be it the tender snapper served with a sensory wonderland of roma tomato compote and artichoke puree; or the perfectly cooked scallops sided with a savory cauliflower-bacon ravioli. The popular chocolate chibouste dessert is topped with tarragon ice cream and laden with sea salt to offset the sweetness.
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