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5955 Melrose Ave Los Angeles, CA 90038
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petrossian tsar imperial transmountanus american caviar.
30 gm./ 50 gm.
truffle vinaigrette, cherry tomatoes, burgundy amaranth.
celery/tomato gelee, horseradish creme fraiche, celery salt, tabasco vinaigrette.
tokaji gelee, poached asian pears, toasted brioche.
mango, pickled red jalapeno, cilantro, sesame crisp.
traditional mignonette, cocktail sauce consomme.
pig’s ear, piquillo pepper, frisee, marcona almonds.
carnaroli rice, shimeji mushrooms, scallions, tomato compote.
braised quince, port wine, foie powder.
jumbo lump crabmeat, old bay, egg-less remoulade.
smoky bacon, manila clams, creamy clam broth.
cinnamon-scented butternut squash, spring onion.
market vegetables, chervil, ginger.
bone marrow, shallot confit, cauliflower, baby carrots.
ashmead apples, walnuts, duck jus.
chorizo, japanese sword squid, fennel, oven-dried tomatoes.
tahitian squash puree, chanterelle mushrooms, bacon, smoked paprika syrup.
compote of vine ripened tomatoes, puree of artichoke, basil.
medium rare, a la plancha, yellow beets, baby kale, capers.
tasting menus require the participation of the entire table and are offered until 9:30pm.
comice pear, green onions, tomato confit, vaudouvan.
crushed potato, truffle fondue, frisee, quail egg.
summer truffle, parmesan.
