Breaded Rice Cones, Filled with Mozzarella Cheese, Peas and Pomodoro Sauce

Peppered Grilled Ahi Tuna Served with Baby Arugula, Frisee Salad, Onions, Tomatoand Yuzu-Ginger Vinaigrette

Soft Polenta with Mushrooms, Fresh Mozzarella Cheese and Truffle Fondue

Big Eye Tuna Carpaccio Served with Haricot Verts, Capers, Baby Frisee Lettuce, Arugola, Tomato, Onion with Olive Oil Lemon Dressing

Eggplant Rolls Filled with Goat Cheese and Sun Dried Tomato, Bell Pepper Sauce, Served on a Bed of Fresh Tomato

Grilled Zucchini, Eggplant, Carrots, Asparagus, Tomato, Bell Peppper, Endive, Radicchio, Shitake Mushroom, Shaved Parmesan Cheese and Rosemary Vinaigrette

Zucchini Souffle Served over Roasted Bell Pepper Sauce and a Touch of Truffle Fondue

Smoked Swordfish Carpaccio with Arugola, Fennel, Baby Frisee, Capers, Olive Oil and Lemon Dressing

Dry Cured Beef Served with Hearts of Palm, Arugola and Shaved Parmesan Cheese

Fried Calamari with Spicy Tomato Sauce

Romaine Lettuce with Tuna, Onion, Corn and an Olive Oil and Lemon Dressing

Radicchio, Belgium Endive and Arugola with Balsamic Dressing and Shaved Parmesan Cheese

Asparagus, Arugola, Corn, Tomato, Chopped Grilled Chicken, Shaved Parmesan Cheese Olive Oil and Lemon Dressing

Mixed Baby Greens with Balsamic Dressing, topped with Grilled Eggplant, Roasted Bell Peppers and Goat Cheese

Chopped Radicchio, Belgium Endive and Arugola with Balsamic Dressing, Grilled Shrimp and Topped with Fresh Mango

Arugola Salad with Tomato, Hearts of Palm, Shaved Parmesan and Mozzarella Cheese with Avocado Dressing

Fresh Tomato, Mozzarella Cheese, Basil, Bell Peppers and Olive Oil.

Mixed Baby Greens with Balsamic Vinaigrette

Bread and Tomato Salad with Cucumber, Basil, Onion and Extra Virgin Olive Oil

Chopped Romaine Lettuce, Chopped Chicken Breast, Hearts of Palm, Tomato, Cannellini Beans, Haricot Vert, Onion, Light Mustard Dressing

Arugola, Lentils and Shrimp Salad with Tomato, Onion, Olive Oil and Lemon Dressing

Romaine Lettuce, Tossed with Caesar Dressing, Shaved Parmesan Cheese and Garlic Croutons

Lobster Salad with Bell Peppers, Arugola, Corn, Tomato, Onion, Cucumber and Lemon Oil Dressing

Angel Hair Pasta with Fresh Tomato, Garlic and Basil

Sponge Pasta with Onion, Peas, Haricot Vert, Fava Beans, Spinach Puree and Pecorino Cheese

Homemade Wide Green Fettuccini Pasta in a Venison Ragu and Porcini Mushroom Ragu

Rigatoni Pasta with Eggplant, Tomato, Basil, Mozzarella Cheese and Ricotta Infornata

Spaghetti with Calamari, Scallops, Shrimp, Mussels and Clams in a Light Spicy Tomato Sauce

Homemade Ravioli Stuffed with Spinach and Ricotta Cheese, Tomato and Basil Sauce

Homemade Black and White Tagliolini Pasta with Baby Clams and Arugola

Linguine Pasta with Half Lobster and Crab Meat in a Light Spicy Tomato Sauce

Penne Pasta in a Spicy Tomato and Garlic Sauce. A

Spelt Spaghetti with Fresh Ricotta Cheese and Lemon Zest

Homemade Half Moon Ravioli stuffed with Shrimp and Scallops, served with Lobster sauce and diced Zucchini

Spaghetti with fresh Black Pepper sauce and Pecorino Siciliano

Homemade Tortelloni stuffed with Pumpkin and fresh Ricotta Cheese, with Sage and Parmesan Cream Sauce

Homemade Green and White Tagliatelle with Zucchini, Basil, Garlicand Parmesan Cheese

Butterfly Pasta with Smoked Salmon, Chives, Touch of Cream

Homemade Spinach Garganelli, with Morel Mushrooms, Asparagus and Shaved Parmesan Cheese

Homemade Green Ravioli Stuffed with Mushrooms; Cheese Fondue and Truffle Sauce

Carnaroli Rice with Spinach Puree and Green Peas

Carnaroli Rice with Calamari, Shrimp, Scallops and Squid Ink Sauce

Carnaroli Rice with Barolo Wine, Sausages and Rosemary

Carnaroli Rice with Red Beets and Goat Cheese

Carnaroli Rice with Shrimp and Ginger

Breaded Chicken Milanese Served with Arugola, Tomato and Onion, Roasted Potatoes and Steamed Vegetables

Grilled Veal Chop Served with Sauteed Spinach and Roasted Potatoes

Veal Shank Served with Risotto Alla Parmiggiana and Mixed Vegetables

Piedmontese Filet Mignon Served on a Bed of Potato Tart, Arugola and Worcestershire Vinaigrette

Veal Scaloppine Served with Porcini Mushroom Sauce, Steamed Vegetables and Roasted Potatoes

T-bone Steak Served with Roasted Potatoes, Mixed Vegetables and Rosemary Sauce

Chicken Breast with Arugola, Tomato, Oil and Lemon

Grilled Chicken Breast Served with Steamed Vegetables