Il Pastaio

400 N Canon Dr, Beverly Hills CA 90210 giacominodrago.com (310) 205-5444

Cuisines and Dishes at Il Pastaio:

Italian

Menu for Il Pastaio

Antipasti

Prosciutto $14.95
parma prosciutto served with gorgonzola cheese, walnuts, crouton and fresh pears add burrata $4.50.
Bresaola $14.95
dry cured beef served with hearts of palm, arugola and shaved parmesan cheese.
Polenta Soffice $18.95
soft polenta with mushrooms, fresh mozzarella cheese and truffle fondue.
Zuppetta $12.95
mussels and clams steamed in a spicy tomato and garlic broth.
Timballo Di Zucchine $10.75
zucchini souffle served over roasted bell pepper sauce and a touch of truffle fondue.
Carpaccio De Bue $12.95
beef carpaccio served with capers, shaved parmesan cheese and mustard dressing.
Carpaccio Di Tonno $14.95
big eye tuna carpaccio served with haricot verts, capers, baby frisee lettuce, arugola, tomato, onion with olive oil lemon dressing.
Carpaccio Di Pesce Spada $14.95
swordfish carpaccio with arugola, fennel, baby frisee, capers, olive oil and lemon dressing.
Rollini Di Melanzane $13.95
eggplant rolls filled with goat cheese, sun dried tomato, bell pepper sauce, served on a bed of fresh tomato.
Calmari Fritti $11.95
fried calamari with spicy tomato sauce.
Arancini $9.95
breaded rice cones, filled with mozzarella cheese, peas and pomodoro sauce.
Antipasto Casereccio $29.95
assorted cold cut, cheese, olives, roasted peppers, eggplant, tomato bruschetta, capers minimum for 2 guests.
6 Courses Che'f Tasting Menu $59.00
(per person), soup, salad, ravioli, choice of risotto or pasta, choice of meat or fish, and dessert.

Zuppe

Minestrone Di Verdure $6.95
mixed vegetable soup.
Zuppa Di Lenticchie $8.95
lentil soup.
Zuppa Del Giorno
soup of the day. (a.q.).

Insalate

Capricciosa $15.95
chopped romaine lettuce, chopped chicken breast, hearts of palm, tomato, cannellini beans, haricot vert, onion, light mustard dressing.
Trttico $14.95
chopped radicchio, belgium endive and arugola with balsamic dressing, grilled shrimp and topped with fresh mango.
Lenticchie $14.95
arugola, lentils and shrimp salas with tomato, onion,olive oil and lemon dressing.
Vegetali Griglati $13.50
grilled mixed warm vegetables served with shaved parmesan cheese and rosemary vinaigrette.
Tricolore $11.25
radicchio, begium endive and arugola with balsamic dressing and shaved parmesan cheese.
Primavera $9.95
mixed baby greens with balsamic dressing, topped with grilled eggplant, roasted bell peppers and goat cheese.
Panzanella $14.95
bread and tomato salad with cucumber, basil, onion and extra virgin olive oil.
Trecciolina $15.95
arugola salad with tomato, hearts of palm, shaved parmesan, mozzarella cheese and avocado dressing.
Tonno E Romana Di Alessandra $13.95
romaine lettuce with tuna served with baby arugula, frisee salad, onions, tomato, and yuzu- ginger vinaigrette.
Cesare $9.95
romaine lettuces, tossed with caesar dressing, shaved parmesan cheese and garlic croutons, add chicken or shrimp $4.00.
Mista $6.75
mixed baby green with balsamic vinaigrette.
Vegetarina $14.75
chopped grilled mix vegetables with avocado dressing. add shrimp or grilled calamari $4.00.
Asparagi $14.75
asparagus, arugola, corn, tomato, chopped grilled chicken, shaved parmesan cheese olive oil and lemon dressing.
Caprese $10.95
fresh tomato, mozzarella cheese, oregano, basil, bell peppers and olive oil. add buratta $4.50.
Carciofi $15.95
baby artichokes hearts tossed with oil and lemon, arugola and shaved parmesan cheese.
Aragosta $22.95
lobster salad with bell peppers, arugola, corn, tomato, cucumber, olive and lemon oil dressing.

Risotti

Risotto Funghi $18.95
carnaroli rice with porcini mushrooms.
Risotto Nero $20.95
carnaroli rice with calamari, shrimp, scallops and squid ink sauce.
Risotto Con Barbabietola Rossa $15.95
carnaroli rice with red beets and goat cheese.
Risotto Zenzero $15.95
carnaroli rice with shrimp and ginger.
Risotto Verde $14.95
carnaroli rice with spinach puree and green peas.
Risotto Salsicce $15.95
carnaroli rice with barolo wine, sausages and rosemary.

Secondi Piatti

Pollo All Giaca Mani $20.95
chicken breast with arugola, tomato, oil and lemon.
Ossobuca $27.95
veal shank served with risotto alla parmiggiana and mixed vegetable.
Pollo Alla Milanese $22.95
breaded chicken milanese served with arugola, tomato, onion, roasted potatoes, steamed vegetables.
Scaloppine Di Vetello $25.95
veal scaloppine served with porcini mushroom sauce, steamed vegetables and roasted potatoes.
Petto Do Pollo $19.50
grilled chicken breast served with steamed vegetables.
Costata Di Manzo $27.50
t-bone steak served with roasted potatoes, mixed vegetables and rosemary sauce.
Taglita Di Bue $29.95
piedmontese filet mignon served on a bed of potato tart arugola and worcestershire vinaigrette.
Lombata Di Vitello $29.95
grilled veal chop served with sauteed spinach and roasted potatoes.

Paste

Spaghetti Di Farro $16.95
spelt spaghetti with fresh ricotta cheese and lemon zest.
Scoglio $19.95
spaghetti with calamari, scallops, shrimp, mussels and clams in a light spicy tomato sauce.
Arrabbiata $11.95
penne pasta in a spicy tomato and garlic sauce.
Garganelli $16.95
curly homemade pasta with sausage, broccoli, pecorino cheese, garlic and oil.
Rigatoni Alla Norma $13.95
rigatoni pasta with eggplant, tomato, basil, mozzarella cheese and ricotta infornata.
Capellini $10.25
angel hair pasta with fresh tomato, garlic and basil.
Pappardelle $21.50
homemade wide green fettuccini pasta in a venison ragu and porcini mushroom ragu.
Bucatini Con Polpette Della Nonna $16.50
bucatini pasta with meat balls in light spicy tomato sauce.
Spugnette Don Lillo $14.95
sponge pasta with onion, peas, haricot vert, fava beans, spinach puree and pecorino cheese.
Linguine Con Crostacei $23.95
linguine pasta with half lobster and crab meat in a light spicy tomato sauce.
Bianchi E Neri $13.95
homemade black and white tagliolini pasta with baby clams and arugola.
Agnolotti $23.95
homemade green ravioli stuffed with mushrooms; cheese fondue and truffle sauce.
Mezzelune $16.50
homemade half moon ravioli stuffed with shrimp and scallops, served with lobster sauce and diced zucchini.
Ravioli Di Spinaci E Ricotta $12.95
homemade green ravioli stuffed with spinach and ricotta cheese, tomato and basil sauce.
Tortelloni Di Zucca $13.25
homemade pumpkin tortelloni, stuffed with fresh ricotta cheese, pumpkin with sage parmesan cream sauce.
Fettuccine Bolognese $13.95
homemade fettuccine with meat sauce.
Paglia Fieno $14.75
homemade green and white tagliatelle with zucchini, basil, garlic, and parmesan cheese.
Farfalle Al Salmone $13.95
buterfly pasta with salmon, chives, touch of cream.
Garganelli Verdi Alle Spugnole $24.95
homemade spinach garganelli, with morel mushrooms, asparagus & shaved parmesan cheese.
Spaghetti Al Pomodoro E Basilico $11.95
spaghetti pasta with tomato and basil sauce (marinara).

Menu for Il Pastaio provided by Allmenus.com

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Reviews for Il Pastaio

Ratings and Reviews for Il Pastaio

May 09 2012

Valerie D. via Yelp

The first thing that comes to mind when people hear Beverly Hills is shopping but not I ... that is only secondary , not even that I think .. shopping is...read more
May 09 2012

Alyssa S. via Yelp

Il Pastaio is aweomse. It has a great outdoor patio with tables right on Brighton and Canon making it a happening place no matter what time of day. The wait...read more
May 03 2012

DeAnna S. via Yelp

I loved this restaurant. It's a little small, but very nice. The servers were friendly. We sat on the patio and it was a perfect sunset dinner. I ordered...read more
Jan 16 2009

hankscott1234 via Citysearch

Having relocated to Beverly Hills recently a co-worker took me to what he said was the best Italian in Beverly Hills. Twenty min...read more
Sep 19 2008

live2eatinla via Citysearch

The staff is very rude and they don't care because the food is so great. This is the first time I encountered real Italian men so ...read more
May 07 2008

via Citysearch

Il Pastaio has great patio seating, reminiscent of Italian trattorias. They serve great pastas and salads as well as good dessert...read more

From Citysearch

The Scene
Well-heeled locals gather for agent lunches or casual dinners, particularly lively on the early side. Blue-eyed gurus in white turbans rub elbows with society wives and character actors you can almost recognize.

The Food
Don't miss the tender eggplant rolls filled with tangy, meltingly soft goat cheese and sun-dried tomato, or the delicate zucchini soufflé. Mussels and clams in an irresistible tomato garlic broth is a fine old standard, but careful filling up on the crusty Italian bread as you mop it up. Pastas, served al dente, range from simple--rigatoni with eggplant, tomato, basil--to sinful, like linguine with half a lobster and crab meat in ethereal tomato sauce. But the ultimate trattoria comfort food is undoubtedly risotto, offered here in half a dozen imaginative incarnations. Most elegant is a risotto with wild mushrooms and truffle-cheese fondue; most rock-and-roll is the one with black squid ink sauce, calamari, shrimp and scallops.

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