Piccolo Paradiso

150 S Beverly Dr, Beverly Hills CA 90212 giacominodrago.com (310) 271-0030

Cuisines and Dishes at Piccolo Paradiso:

Italian

Menu for Piccolo Paradiso

Zuppe E Antipasti

Cappelletti In Brodo $12.95
prosciutto stuffed tortellini, parmesan on chicken broth.
Minestrone $8.50
fresh seasonal vegetable soup.
Zuppetta Di Cozze E Vongole $12.95
steamed mussels & clams in a light spicy tomato sauce.
Melanzane Alla Parmiggiana $12.95
baked eggplant filled with ricotta, tomato, basil & mozzarella cheese.
Calamari Fritti $12.95
crispy fried calamari, arrabbiata, tartar sauce.
Carciofi Alla Romana $14.95
baked artichoke, mint & garlic broth.
Carpaccio Di Manzo $13.95
beef carpaccio, capers, mustard, parmesan cheese.
Bresaola $14.95
dried cured beef with arugula and pecorino cheese.
Prosciutto San Daniele $14.95
thin sliced san daniele prosciutto, port wine, infused black figs, gorgonzola cheese.
Carpaccio Di Tonno $17.95
ahi tuna carpaccio, baby frisee, tomato, onion, capers, lemon dressing.
Burrata $14.95
creamy heart mozzarella cheese, roasted peppers.
Polenta Soffice $18.95
corn meal polenta, porcini mushroom, truffle fondue.

Insalate

Barbabietole $14.25
butter lettuce with roasted beets, goat cheese, green beans, honey mustard vinaigrette.
Piccolo Paradiso $13.50
arugula, fresh mozzarella, tomato, avocado, hearts of palm, shaved parmesan.
Trevisana $11.95
chopped arugula, endive, radicchio, balsamic, parmesan.
Spinaci E Pere $12.50
baby spinach, pear, roasted pecans, balsamic dressing, pecorino cheese.
Panzanella $15.50
vine ripe tomatoes, cucumber, onion, toasted bread, olive oil.
Cesare $11.95
classic caesar salad.
Insalatina Di Campo $7.95
baby mixed greens, balsamic vinaigrette.
Chopp Chopp $15.95
chopped romaine, green beans, canellini beans, onion, tuna on oil, lemon dressing.
Insalata Ai Frutti Di Mare $17.95
steamed mussels, clams, calamari, shrimp, scallops, baby frisee, bell peppers, olive oil, lemon dressing.

Paste Ravioli E Risotti

Paglia E Fieno $21.95
green & white tagliatelle, porcini mushroom sauce.
Cinghiale $17.95
rigatoni pasta, wild boar ragu.
Fusilli Verdi Con Cavolfiori $15.95
spinach fusilli, cauliflower, raisins, pine nuts, pecorino cheese.
Natale $15.95
latini spaghetti, baby san marzano tomatoes, basil a favorite of giacomino's father.
Rigatoni Alla Siciliana $14.95
rigatoni, eggplant, mozzarella cheese, tomato sauce, basil.
Garganelli Montanara $26.95
garganelli, morel mushrooms, sausage, black truffle, pecorino cheese.
Gnocchi Paradiso $18.95
mushroom filled potato dumplings, truffle fondue.
Linguini Alle Vongole $18.95
linguine, fresh manila clams, lightly spicy white wine sauce.
Ravioli Di Spinach Ricotta $12.95
spinach & ricotta filled ravioli, tomato sauce.
Ravioli Di Vitello $21.50
veal filled ravioli, porcini sauce.
Ravioli Di Melanzane $17.95
eggplant stuffed ravioli, goat cheese, radicchio sauce.
Risotto Di Donna Carmela $18.95
carnaroli rice, porcini mushroom a tribute to giacomino's mother.
Risotto Veneziana $21.95
carnaroli rice, squid ink, calamari, shrimp and clams.
Risotto Con Verdurine Di Primavera $17.95
carnaroli rice, spring vegetables, spinach puree, touch of pesto.

Le Nostre Paste Casereccie

Le Nostre Paste Casereccie
pappardelle, garganelli, fettuccine, spaghetti, strozzapreti, rigatoni, penne, linguine, spelt pasta, tagliolini, gnocchi, fusilli.

Le Nostre Salse

Carbonara $17.95
Boscaiola $18.95
Checca $11.95
Natale $15.95
Amatriciana $16.95
Polpettine $17.50
Arrabbiata $13.95
Bolognese $15.95
Pesto Genovese $16.50
Frutti Di Mare $21.95
Aglio E Olio $12.50
Montanara $26.95

Carne E Pesce

Paillard Di Pollo Con Vegetali $19.95
grilled pounded chicken breast, vegetables, mashed potato.
Ossobuco $28.95
veal shank, soft polenta, vegetables.
Tagliata Di Bue $27.95
grilled new york strip, thinly sliced and drizzled with an aromatic herb sauce.
Lombata Di Vitello $32.50
grilled veal chop, rosemary sauce, mashed potato, vegetables.
Costoletta Di Vitello $32.95
grilled pounded rack of veal, rapini, roasted potato.
Saltibocca Di Vitello $27.95
pounded veal, sage, parma prosciutto, bel paese cheese.
Scaloppine Di Vitello Con Porcini $28.50
veal medallion, porcini mushroom sauce, mashed potato, vegetables.
Scaloppine Di Pollo $22.95
chicken piccata, mashed potato, vegetable.
Veal Milanese $34.95
breaded & pounded rack of veal, arugula, chopped tomato.
Agnello Al Balsamico E Mentucia $31.95
lamb chop, with caponata, balsamic, fresh mint sauce.
Salmone Alla Griglia $25.50
wild salmon, with spelt, cherry tomatoes, and green beans.

Chef's Tasting Menu

Five Course Tasting Menu $60.00
two person minimum. plate splitting charge $4.00.

Dolci

Torta Di Mele $8.95
apple tart with vanilla ice cream.
Cannoli Alla Siciliana $8.95
homemade sicilian cannoli with ricotta & candied fruit.
Torta Di Cioccolato $8.95
flourless chocolate cake with vanilla ice cream.
Panna Cotta $8.95
creamy vanilla custard with strawberry sauce.
Crostata Di Frutta $8.95
fresh fruit tart with mango sorbet.
Tiramisu $8.95
lady fingers soaked in espresso and mascarpone.
Crespella Al Limone $8.95
lemon crepes with fresh berries.
Bavarese Al Cioccolato E Pistacchio $8.95
chocolate and pistachio custard.
Gelati Misti $8.95
italian ice cream, available in chocolate, vanilla, pistachio, or strawberry.
Sorbetti Con Frutta $8.95
trio of sorbets with mixed fruits.
Semifreddo Al Croccantino $8.95
hazelnut crunch semifreddo with chocolate sauce.
Affogato Al Caffe $8.95
vanilla bean ice cream with espresso.
Tartufo $8.95
chocolate semifreddo.
Biscotti $5.00
selection of cookies.

Piccolo Paradiso Piatti Del Giorno

Lunedi Filetto Di Sogliola Alla Mugnaia $29.00
(monday) dover sole filet served with sauteed spinach, and lemon caper sauce.
Martedi Bracioline Di Pesce Spada $25.50
(tuesday) swordfish rolls stuffed with eggplant, provolone, bread crumbs, served with salmoriglio vinaigrette.
Mercoledi Lasagna Vegetariana $15.95
(wednesday) lasagna with mixed vegetables in besciamell sauce.
Giovedi Pasta Con Le Sarde $18.50
(thursday) spaghetti with fresh sardines, wild fennel, raisins, pinenuts bread crumbs and a touch of tomato.
Venerdi Involtini Di Spaghetti $17.50
(friday) baked spaghetti wrapped with eggplant served with tomato basil sauce and mozzarella cheese.
Sabato Stinco Di Agnello $26.00
(saturday) lamb shank served on a bed of soft polenta, and mixed vegetable sauce.
Domenica Lasagna Bolognese $17.50
(sunday) lasagna with meat sauce.

Menu for Piccolo Paradiso provided by Allmenus.com

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Dining options for Piccolo Paradiso

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Reviews for Piccolo Paradiso

Ratings and Reviews for Piccolo Paradiso

May 17 2012

Erin S. via Yelp

Mmmmmmm! This place is hearty without being heavy. Rich would be an appropriate description given its proximity to Rodeo Dr. The bread is to die for, and...read more
May 10 2012

Annie B. via Yelp

Lovely servers and great ambience. You can actually order two pasta dishes, and the kitchen makes two half-and-half plates for you. Would go back again.read more
Apr 23 2012

winnie r. via Yelp

I flat-out love this restaurant. The last time I was there I had freshly-made gnocchi. These were the best and lightest gnocchi I have ever eaten. Salads...read more
Feb 21 2009

azadehk via Citysearch

This is truly one f the best Italian restaurants in town. The food is simple and incredible. Every dish is delicious and unique in...read more
Dec 21 2008

dgoshilla via Citysearch

Fantastic service and incredible food. This is my new go to Italian spot. We came in without a reservation and the hostess was s...read more
May 15 2008

via Citysearch

This restaurant is great. Being one of the Drago brothers place is just as good as the rest. The pata is amazing, the service im...read more

From Citysearch

In Short
Chef-owner Giacomino Drago says the inspiration for this restaurant comes from the Italian movie classic ''Cinema Paradiso,'' but the vibe is distinctly Beverly Hills chic, with dark polished-wood paneling and dramatically lit modern art pieces. Drago makes the rounds at peak mealtimes, coddling the mature, local crowd. The menu relies on classic renditions of crowd-pleasing favorites, like burrata draped with olive oil and shredded arugula, and spaghetti tossed with basil and cherry tomatoes.

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