Pace
2100 Laurel Canyon Blvd, Los Angeles, CA 90046 (323) 654-8583Main
Appetizers
apple, currants, walnuts and goat cheese with balsamic vinaigrette
with pesto and parmigiano
prosciutto, mortadella, soppressata, salami, bresaola, mozzarella, manciegoon a bed of arugola, dressed with fresh lemon juice and extra virgin olive oil
baby greens, soppressata, salami, turkey, mozzarella, provolone, garbanzo beans, tomatoes, kalamata olives, fresh herbs with red wine vinaigrette
chopped vegetable salad: zucchini, squash, asparagus, tomato, garbanzo beans, kalamata olivesprovolone, fresh mozzarella and organic greens with red wine vinaigrette
hearts of romaine and belgian endive with pace's famous cesar dressing
tomatoes, fresh mozzarella and basil with extra virgin olive oil and aged balsamic vinaigrette
organic ginger chicken breast mixed with hearts of romaine, bell pepper, cashews and dried noodles
arrugula, endive and radicchio tossed with balsamic vinaigrette and shaved parmigiano
shrimp In a white bean, zucchini and fresh tomato stew
prince Edward island mussels, steamed with fresh tomatoes, thyme, shallots, garlicwhite wine and chili flakes
home smoked chicken breast on a bed of grilled leeks and artichoke
home smoked salmon carpacio with shaved fennel and extra virgin olive oil
tomatoes, sliced young onion, feta cheese and fresh oregano with balsamic vin and extra virgin olive oil
baby arugola, roasted onion with warm pancetta and sherry vinaigrette
Pastas
with wild funghi and leeks
with homemade ragu and wild funghi
with asparagus and prosciutto in a light cream sauce
made with homemade ragu, fresh mozzarella, parmigiano and bechamel sauce
in a light fresh tomato, mozzarella di bufala and bazila sauce
homemade spinach and riccota ravioli with its daily sauce
shrimp with english peas, freshly roasted currant tomatoes in a white wine vegetable broth
in a spicy tomato sauce with fresh mozzarella and parmigiano
organic chicken breast and roasted eggplant in a spicy tomato sauce
with a choice of red or white sauce, add shrimp $3.00
Pizzas
basil pesto, thinly sliced potatoes, chopped green beans and fresh mozzarella
(be creative and feel free to add items) cheeseless crust with extra virgin olive oil, garlic, chile flakes and fresh herbs
Shrimp, red onion, tomato sauce and fresh tomato
ppperoni, soppressata, susage, tomato sauce and fresh mozzarella
pce' famous smoked salmon, chive craime fraiche, lemon juice and capers
psto, mushrooms, arrugula, fresh tomato and fontina cheese
fresh tomatoes, tomato sauce, mozzarella and oregano
chopped manila clams, jalepano, garlic, chili flakes, parsley
pepperoni, tomato sauce, black olives and fresh mozzarella
homemade pork sausage, tomato sauce and carmalized fennel
prosciutto di parma over arugola and mozzarella
wild mushrooms, tomato sauce, garlic and parsley
Entrees
sasoned with shallots, fresh herbs, lemon juice and extra virgin olive oil choice of two sides
pime cut and seasoned with mediterranean sea salt on a bed of arugola choice of two sides
srved au jus with roasted root vegetables and mashed potatoes
fank steak rolled with various coldcuts, arugola, provolone and basil, grilled and served choice of two sides
gilled 3/4 pound prime beef with wisconsin cheddar and roasted potatoes
suteed then cedar wood grilled organic chicken breast finished on In a light balsamic vinegar sauce, choice of two sides
With a gratin of the day and seasonal green
Sides
al vegetables in our house are organic. ask about our seasonal vegetables
