Homemade vegan puree soup.

Organic beets, roasted almonds, feta cheese, avocado, baby mixed greens in a citrus vinaigrette.

House smoked salmon carpaccio with shaved fennel, radish and flora bella farm arugula with extra virgin olive oil and meyer lemon juice.

With pesto and parmigiano.

Apple, currants, walnuts and goat cheese with balsamic vinaigrette.

Prince Edward island mussels, steamed with fresh tomatoes, thyme, shallots, garlic, white wine and chili flakes.

Shrimp in a white bean, zucchini and fresh tomato stew.

Chopped zucchini, squash, green beans, tomato, garbanzo beans, kalamata olives, provolone, fresh mozzarella & organic greens with a red wine vinaigrette.

Hearts of romaine & radicchio with pace's famous caesar dressing.

Prosciutto di parma, flora bella farm arugula and fresh mozzarella.

Pace's famous smoked salmon, chive creme fraiche, lemon juice and capers.

Basil pesto, thinly sliced potatoes, chopped green beans and fresh mozzarella.

Pesto, mushrooms, flora bella farm arugula, fresh tomato and fontina cheese.

Homemade pork sausage, tomato sauce, caramelized fennel and fresh mozzarella.

Pepperoni, soppressata, sausage, tomato sauce and fresh mozzarella.

Fresh tomatoes, tomato sauce, fresh mozzarella & oregano.

Homemade roasted butternut squash and ricotta cheese tortellini with julienne mustard greens in a sage white wine cream sauce.

Homemade ground sausage and roasted peppers in vodka tomato cream sauce.

Manila clams, garlic, shallots, chili flakes and extra virgin olive oil.

Made with homemade beef ragu, fresh mozzarella, parmigiano and bechamel sauce.

Homemade ravioli with lobster, burrata and fresh thyme in roasted winter squash-leek-vegetable broth-extra virgin olive oil sauce and parmigiano reggiano.

Homemade tagliatelle, english peas & prosciutto, in light white wine cream sauce.

With homemade meat sauce & fresh mozzarella.

In a spicy tomato sauce with fresh mozzarella & parmigiano.

Sauteed then cedar wood grilled organic chicken breast finished in a light balsamic vinegar sauce.

Prime cut and seasoned with mediterranean sea salt, on a bed of flora bella farm arugula.

Lemon zest, Italian parsley, capers, pace's organic extra virgin olive oil, lemon juice and maldon sea salt.

Grilled prime beef with wisconsin cheddar.

Served au jus.

Seasoned with shallots, fresh herbs, lemon juice and extra virgin olive oil.

Seasonal berries from local farmers.

Caramel sauce and creme fraiche.

Two scoops pazzo gelato vanilla bean gelato, homemade hot fudge, homemade whipped cream and toasted almonds.

Valrhona chocolate, pecans and whipped cream.

With whipped cream.

With whipped cream.