O-Bar Restaurant

8279 Santa Monica Blvd, Los Angeles CA 90046 obarrestaurant.com (323) 822-3300

Cuisines and Dishes at O-Bar Restaurant:

Californian
American

Menu for O-Bar Restaurant

Appetizers Menu

Flatbread Choices $10.00
our flatbreads have been so popular, we now offer even more choices: bbq short rib with goat cheese and baby tomatoes § smoked salmon with capers, pickled red onion and dill aioli § andouille sausage with mozzarella, roasted peppers and red onion § prosciutto with garlic roasted tomatoes and rustic herbs.
Crispy Herbed Goat Cheese $10.00
fried goat cheese cake served with roasted baby stripped beets, watercress, fig jam, lemon-herb mascarpone and garlic croutons.
Tempura Battered Calamari $7.00 - $12.00
one of the best in town! served with cilantro aioli for dipping.
Citrus Grilled Shrimp $13.00
marinated jumbo shrimp served with butternut squash creme fraiche, grilled fennel and radicchio slaw and orange vinaigrette.
Spicy Ahi Tuna Tartar $15.00
served with diced cucumber, shallots, capers, dijon-dressed haricot verts, olive & lemon vinaigrette, accompanied by crispy wontons.
Crab-Tomato Napoleon $16.00
sauteed dungeness crab atop and between layers of fried heirloom tomatoes, served with a spicy avocado puree and tomato seed vinaigrette.
Mixed Baby Green Salad $7.00
a seasonal blend of fresh greens with toasted almonds, goat cheese, sliced cucumbers and dressed with a balsamic-dijon vinaigrette.
Classic Caesar Salad $8.00 - $12.00
whole romaine lettuce served with garlic-herb crostini, parmegiano reggiano and our own caesar dressing. add grilled chicken $5.00. add shrimp $6.00.
Wild Arugula & Grilled Apples $9.00
served with candied walnuts, cognac-soaked golden raisins, crispy prosciutto and a brown butter-sage vinaigrette.
Burrata & Marinated Tomatoes $10.00
soft italian mozzarella served with herb-balsamic tomatoes, fresh basil, micro arugula, balsamic syrup.

Entrees Menu

Romanesco Cauliflower Risotto Cakes $15.00
a vegetarian dish of pan roasted risotto cakes served with wild forest mushroom ragu and a winter squash sauce.
O-Bar Mac And Cheese $10.00
we add our own special three-cheese bechamel to macaroni, top with parmesan bread crumbs and baked to a perfect golden brown. add bacon $4.00. add chicken $5.00.
Lobster Mac And Cheese $19.00
what could be better than the o-bar mac and cheese? adding fresh maine lobster for a truly rich and satisfying delight.
Buttermilk Fried Chicken $18.00
homemade buttermilk battered chicken breast, served with pumpkin waffles, crisp bacon, caramelized onion, wilted spinach and our special rosemary-infused maple syrup. classic o-bar dish.
Crispy Roasted Half Chicken $19.00
we marinate and pan roast our chicken to keep it juicy, serve it with yukon gold mashed potatoes, shitakes, baby carrots and marsala pan jus.
Prince Edward Island Mussels $20.00
heaps of fresh mussels cooked in our special chardonnay sauce, whole grain mustard and a touch of roasted garlic confit. served with grilled rustic bread.
Pan Seared Arctic Char $22.00
served atop of sun choke puree and accompanied by frisee, meyer lemon supremes, citrus macadamia nut crumble and a carrot reduction sauce.
Pistachio Crusted Yellow Tail $23.00
an o-bar favorite. served with a potato-leek puree, tomato-caper relish and chive beurre blanc.
Potato Crusted Santa Barbara Sea Bass $24.00
served with orzo, english peas, morels, pancetta, marinated persimmon and wine beurre rouge.
The O-Burger $13.00
dry aged angus beef burger with grilled onions, bacon and your choice of swiss or cheddar cheese, served with chive fries or side salad. with sweet potato fries $3.00. add avocado $2.00.
Prime Beef Tenderloin Penne $17.00
served with oven dried tomatoes, spinach, roasted shallot, virgin olive oil, chili flakes and fresh herbs. bon appetite!
Cider Braised Pork Shoulder $19.00
served with butternut squash puree, apple and cherry compote and a cider jus.
Grilled Pork Porterhouse $24.00
served with white cheddar potato gratin, whisky stewed prune-date chutney and a thyme jus.
Slow Simmered Beef Short Ribs $25.00
tender short ribs, seasonal vegetables and braising jus and served over mashed potatoes right at your table!
Hand Cut Prime Filet Mignon $28.00
served with roasted fingerling potatoes, sauteed swiss chard, caramelized pearl onions, demi glace oyster mushrooms and port reduction.

Lounge Menu

Roasted Garlic Cheese Bread $5.00
oven baked with mozzarella, white cheddar cheese and fresh herbs.
Bbq Pork Sliders $7.00
three sliders made with caramelized onions, served with our own cabbage cole slaw.
Hoisin Grilled Chicken Satays $8.00
served in butter leaf lettuce cups with shredded carrot-red cabbage slaw and peanut-soy dipping sauce.
Fowl Strippers $10.00
fried chicken strips with two special dipping sauces.
Humus Plate $12.00
homemade hummus served with warm pita, fresh veggies, cucumber salad and olives (add grilled chicken breast for $5.00 more).
Shrimp Martini $13.00
jumbo shrimp served with our vodka-horseradish cocktail sauce.
Tempura Battered Calamari $7.00 - $12.00
served with a sweet-sour aioli.
O-Fish And Chips $14.00
beer battered yellowtail served with remoultade and chive fries.
Spicy Ahi Tuna Tartar $15.00
served with diced cucumber, shallots, chives, capers, dijon-dressed haircut vets, olive-lemon vinaigrette and crispy wontons.
Mac & Cheese $9.00 - $10.00
our special three-cheese sauce, baked with parmesean bread crumbs. add chicken $5.00. add bacon $2.00. add lobster.
"The O-Burger" $14.00
dry aged angus beef cheeseburger with grilled onions, bacon and chive fries.
Try A Side $5.00 - $8.00
chive french fries or honey drizzled sweet potato fries.
Thomas' Decadent 'O' Cookie $12.00
freshly baked giant cookie, served hot, topped with three scoops of vanilla ice cream, covered in chocolate and caramel sauces. chocie of: classic chocolate chip ornew white chocolate white macadamia nut.

Sides

Sweet Potato Fries $5.00 - $8.00
Chive French Fries $5.00 - $8.00
Yukon Gold Mashed Potatoes $5.00
Sauteed Spinach $4.00
Sauteed Wild Mushrooms $5.00
Sauteed Seasonal Vegetables $5.00

Dessert Menu

Creme Caramel $6.00
served with bruleed figs and fresh berries.
Homemade Cheesecake $8.00
you've gotta try our vanilla bean cheesecake on a graham cracker crust, topped with a seasonal berry compote and served with bing cherry sorbet.
Dark Chocolate Brownie A La Mode Michael's Favorite $8.00
our warm oven baked brownie is topped with caramel-ribbon ice cream, chocolate ganache sauce and candied pecans. sinfully decadent.
Thomas' Decadent "O" Cookie $12.00
a giant chocolate chip cookie baked to order and served in an iron skillet, topped with three scoops of vanilla ice cream, chocolate and caramel sauces.
Daily Selection Of Homemade Ice Creams And Sorbets $5.00
ask your server for today's selection: two scoops served with homemade cookies.
Daily Selection Of Homemade Ice Creams And Sorbets $7.00
ice cream sampler. five scoops, served with chocolate sauce.

Menu for O-Bar Restaurant provided by Allmenus.com

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Reviews for O-Bar Restaurant

Ratings and Reviews for O-Bar Restaurant

Mar 06 2012

Marian L. via Yelp

Whaat?? When did it close? Why??? I'm so sad! Their food was so good. I was just talking about going back here yesterday to get their steak and mac + cheese.read more
Feb 05 2012

marian z. via Yelp

Why did this place closed down : ( I loved the food here and the service was impeccable : ( It was such a beautiful place, inside and outside the patio.read more
Jan 27 2012

Melody C. via Yelp

Why did this place close?? Great service, beautiful decor, and amazing cocktail list.read more
Oct 30 2008

via Citysearch

Its a place to chill. It is nice, but comfortable. they decor is really pretty and the staff is down to earth. Also, they have a f...read more
Sep 06 2008

via Citysearch

This place is very cool, I love the atomsphere and Happy hour drinks for 1/2 price..The perfect place to go and have a great time ...read more
Aug 24 2008

OCNate via Citysearch

We had our Wedding Reception at O-Bar and everything was wonderful. The fun-loving Management ensured that every detail was compl...read more

From Citysearch

The Scene
Unlike its minimalistic predecessor Felt, this stylish eatery is over-the-top gorgeous. With a decorating eye toward Atlantis, the underwater fantasy features frosted-blue accents, dangling quartz rocks and thin, coral-like rods sprouting above the bar. Thinly veiled cabanas host groups of business diners and local A-gays, while cuddly couples and see-and-be-seen singles occupy smaller tables and banquettes. Handsome servers are rushed, but still find time to dote.

The Food
American classics are gussied up with innovative flavors and decadent presentation. Standout starters include savory duck confit swathed in salty-sweet black-truffle vinaigrette, and perfectly dressed spinach salad loaded with crispy pancetta and cabrales cheese. Entrees are hearty, like meat loaf en croute--a crisp pie-crust stuffed with hearty veal and pork. Lobster macaroni and cheese is light on the creamy marscapone and fontina, but gets livened up by pesto crumbs. The gooey, skillet-baked chocolate-chip cookie and refreshing homemade sorbet are essential desserts.

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