Cuisines and Dishes at Noe Restaurant & Bar At The Omni:
- French
Noe Restaurant & Bar At The Omni
251 S Olive St,
Los Angeles
CA
90012
Today's hours: 5:00 pm-10:00 pm
noerestaurant.com (213) 356-4100
Menu for Noe Restaurant & Bar At The Omni
Menu for Noe Restaurant & Bar At The Omni provided by Allmenus.com
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Ratings and Reviews for Noe Restaurant & Bar At The Omni
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Apr 17 2012
Richard O. via Yelp
Uninspired faire and limited menu make Noe a dull restaurant. I had eaten there a few years ago and it was much better. Service was substandard by an...read more
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Apr 15 2012
Maria P. via Yelp
Stopped here because my friend was a guest at the hotel. We sat outside in the bar/lounge area. Our server was pretty good. The food was small...read more
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Apr 15 2012
Anna V. via Yelp
I went there in Novemeber, and it was really delightful. The food was maybe 4-4,5 out of 5, but the service and the wine were excellent. I had asked to...read more
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Dec 05 2008
ironchefjeff via Citysearch
One of my favorite spots for my brazilian food fixes. I eat here at least once a month and i don't think i will ever get tired of...read more
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May 15 2008
finedine2008 via Citysearch
The food is decent, nothing too special or horrid. Service was pretty great and so were the desserts...read more
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Mar 26 2008
chrisrod57 via Citysearch
Was at Noe last night with my sister and cousin Diego for dinner. He is a manager at the hotel and had told me about this restaura...read more
From Citysearch
The Scene
More than just a business traveler's dining room, this sweeping hotel restaurant exudes an aura of romance. Art deco fixtures, gold-leaf prints and glass cases lined with wine bottles subtly accentuate the intimate candlelit tables. At night, Eiffel Towers etched into the walls glow with cobalt blue light. Knowledgeable servers ready eager diners for a personalized, memorable experience.
The Food
Chef Robert Gadsby deftly prepares architecturally complex food with French and Japanese aesthetics. The colorful mimosa salad, a molded oval of spicy chicken, crunchy noodles topped with layers of cooked egg, is contrasted by a small glass of cool mango-mint frappe. Plump, silky Diver sea scallops are perfectly balanced with lemon-rosemary vinaigrette. Entrees are solid, from flavorful short ribs, tender beef tenderloin and soft root vegetables to roasted striped bass with braised fennel. For dessert, fried egg rolls filled with still-crunchy apples and peaches are worth passing up for the exceptional cheese course offerings.
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