Nic's

453 N Canon Dr
Beverly Hills, CA 90210

(310) 550-5707

Menu for Nic's provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Soup & Salad

Chilled Borscht Martini
- $13.00
with creme fraiche.

Nico's Salad Verdolaga
- $14.00
persian cucumber, tomato and feta with lemon mint oil.

Mexican Goddess Butter Lettuce Wedge
- $13.00
with avocado, anchovy and tarragon dressing and fried serranos.

Roast Beets En Papillote
- $13.00
with mache, feta and zinfandel vinaigrette.

Baby Spinach Salad
- $12.00
with chevre, grapefruit and applewood bacon.

Grilled Lobster Salad
- $35.00
(large) with butter lettuce, hearts of palm and citrus vinaigrette.

Caviar, Platters And Dipity Dips

Osetra Caviar
- $90.00
wild caught (domestic, 1 ounce).

Osetra Caviar
- $190.00
caspian sea (russian, 1 ounce).

Russian Zakuski
- $14.00
pickles and seasonal pickled vegetables.

France
- $14.00
saucisson sec, camembert, d'aydius goat, lucques olives.

Greco
- $14.00
hummus, feta, grilled artichoke and kalamata olives.

Spain
- $14.00
serrano ham, pata cabra, manchego and anchovy olives.

Dipity Dip
- $14.00
black lentils, curried eggplant & tomato/basil/olive tapenade.

Aunt Margie's Deviled Eggs
- $14.00
with dungeness crab and curry.

Schmoozer

Lancut Piroshkis
- $14.00
with braised cabbage, bacon and sour cream.

Steamed Artichoke
- $13.00
with miso and vodka.

Grilled Pizza
- $12.00
with black olives and zucchini.

Organic Tomato Tartlet
- $14.00
(savory) with leek and port salut.

Grilled Hoisin Marinated Skirt Steak
- $13.00
with wasabe demi.

Grilled Cumin Crusted
- $12.00
chicken skewers and apricot.

Warsaw Pommes Frites
- $10.00
with roasted tomato aioli.

Crispy Potato Skins
- $11.00
with white cheddar and bacon.

Small Fish

Nic's Oysters
- $14.00
sauteed on spinach with walnuts and garlic (famous).

Oysters On The Half Shell
- $14.00
fanny bay.

Vodka Cured Salmon
- $13.00
on pumpernickel raisin crostini and caper dill aioli.

Grilled Shrimp Cocktail And Fresh
- $14.00
horseradish cocktail sauce.

Lobster Beignet
- $14.00
with habanero hibiscus drizzle.

Grilled Octopus
- $14.00
with feta, tomato, basil and fried bread.

Ahi Tuna Tartare On Bruschetta
- $14.00
with goat cheese and moroccan olives.

Big Fish & Fowl

Seared New Zealand Snapper Provencal
- $28.00
with organic tomatoes, green olives, capers, basil and oregano.

Grilled Scottish Salmon
- $29.00
with waldorf moderne (apples, walnuts, frisee and yogurt).

Grilled Citrus Marinated Chicken Breast
- $25.00
with purslane tabouli and meyer lemon oil.

Grilled Breast Of Duck
- $28.00
with bok choy, bacon hash & pomegranate glaze.

Grilled 1/2 Free Range Chicken
- $24.00
with pommery crust and pommes frites.

Nic's Stuff

Steak Tartare
- $18.00
with capers and maui onions.

Nic's Burger Chopped Fillet & Rib Eye
- $29.00
with aged gouda & pommes frites.

Gnocchi
- $15.00
with morels and champagne cream.

Mak-Aela And Cheese Taleggio Cheese
- $15.00
with pine nuts, scallions, and truffle oil.

Tagliatelle
- $18.00
with cured salmon, peas, dill, vodka and creme fraiche.

Prime Steaks

Pan Seared Fillet
- $39.00
with blueberries and crispy onions.

Grilled Rack Of Colorado Lamb
- $39.00
with figs, beet greens and sumac demi.

Steak Frites
- $39.00
with pink peppercorns and brandy, and pommes frites.

Dry Aged New York
- $43.00
(grilled) with roasted shallots and spinach.

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