Cuisines and Dishes at Malo:
- Mexican
Malo
4326 W Sunset Blvd,
Los Angeles
CA
90029
malorestaurant.com (323) 664-1011
Menu for Malo
Menu for Malo provided by Allmenus.com
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Dining options for Malo
Ratings and Reviews for Malo
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May 15 2012
Hannah L. via Yelp
okay, i've decided the only time worth going here is on monday nights for cheap taco night. it gets pretty packed, so i suggest making a reservation just in...read more
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May 09 2012
Fiona Y. via Yelp
The shrimp & bacon tacos are to die for but oh my, the service is extremely slow. It took 20 minutes just to get the check, and they forgot to get things...read more
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May 09 2012
Jessica B. via Yelp
The shrimp in the Baja shrimp tacos is very good. And that is about the only thing notable (in a positive way) about Malo. I should have been prepared for...read more
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May 05 2009
LiveDeliberately via Citysearch
With a selection like Malo, you're bound to try some tequila that just makes your stomach churn. But the top shelf stuff like Don...read more
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Apr 30 2009
RogerAustin via Citysearch
The tequila selection at Malo is insane!!! I have been trying to go once a week to get a few different tastings under my belt. Eve...read more
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Apr 21 2009
DrWesthausner via Citysearch
I had dinner at Malo last night (doesn't that mean bad? I am very confused) and it was wonderful. The guacamole was so freakin' fr...read more
From Citysearch
The Scene
Black tile and flocked, red wallpaper create a minimalist but hipster-friendly vibe that the former Cobalt Cantina could never capture. No longer predominantly gay, straight Eastsiders on first dates and oversized birthday parties comprise an equal percentage of the clientele. Service is competent, but it's surprisingly difficult to get extra dishes or silverware for sharing.
The Food
A pan-Latin menu finds success with the basics, but often overestimates the kitchen's expertise. Made-to-order tortilla chips are softer than most, and come with a choice of salsas: Mild tomatillo and avocado for spice-sensitive diners, or burnt habanero and crème fraiche dip for the more adventurous. Shredded chicken enchiladas immersed in tangy, sweet red sauce, and broiled lobster tail bathed in garlic butter, are standout entrees. However, the intricate flavors of the signature ground beef, potato and pickle taco get lost in a greasy, deep-fried shell.
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