Photos brought to you by Citysearch

• 
• 

From Citysearch.com

This boho San Francisco import brings homey cuisine and fun cocktails to the Miracle Mile.

In Short
At night, the lofty space is an intimate, bohemian den with crimson-colored walls and candles on every dark-wood table. But heavy gold curtains and kitschy crystal chandeliers hanging from the rafters create a dramatic effect even in daylight. Helpful, unpretentious servers keep the Bay Area vibe alive while the menu spotlights simply prepared comfort cuisine with a creative edge. Smooth goat-cheese fondue with grilled bread and crisp green apples for dipping is wildly popular. A light, lemony vinaigrette spruces up the sweet and savory salad of spinach, dried currants and feta. For entrees, a crispy-fried pork cutlet stuffed with Gruyere cheese is satisfying and hearty, sided by a mound of mashed potatoes. The lighter fontina ravioli swims in a buttery sauce touched with truffle oil. Make-your-own s'mores, constructed out of homemade graham crackers, molten bittersweet chocolate and marshmallow, are a playful and satisfying way to end the meal.

Opentable Reservations

Luna Park, with its casually hip decor, lively bar scene, and delicious moderately priced cuisine, is a sensation. The menu, mostly French and Italian with American and Asian accents, is simple without sacrificing excitement. The restaurant highlights favorite ingredients and presents food in a way that is comforting and nourishing to the soul.

Make a Reservation