Locanda Veneta

8638 W 3rd St, Los Angeles CA 90048 locandaveneta.net (310) 274-1893

Cuisines and Dishes at Locanda Veneta:

Italian

Menu for Locanda Veneta

Soup

Zuppa Di Pollo Veneziana
venetian style chicken and corn soup.
Zuppa Del Giorno
freshly made daily, ask your friendly server.
Minestrone
earthy seasonal vegetable soup.

Salad

Venetian Caesar
hearts of romaine & venetian radicchio with homemade croutons in our caesar dressing.
Insalata San-Remo
mixed greens served with avocados, tomatoes, hearts of palm, zucchini, pine-nuts tossed in our house vinaigrette.
Insalata Formaggio Di Capra
medallions of goat cheese toasted on ciabatta served on a bed of mixed baby greens and belgium endives with a lemon vinaigrette.
Insalata Fiorentina
fresh baby spinach served with crispy pancetta and hard boiled eggs, tomatoes, fresh fennels and special red wine vinaigrette.
Insalata Di Mare
rilled fresh ahi (2oz), salmon (2oz), whitefish (2oz) & mussels (8) on a baby arugula and radicchio tossed with lemon dressing.
Endive Insalata
handpicked belgium endives & mixed baby greens with caramelized walnuts, fresh mango & fresh raspberry tossed with a raspberry walnut vinaigrette.
Insalata Di Roma
mixed baby greens and arugula with seared ahi tuna (6oz), potatoes, tomatoes, green beans, boiled eggs and our house vinaigrette.

Power Lunch - Appetizers

Calamari Alla Veneta
grilled calamari served on light spicy, garlic swiss chard.
Minestrone
earthy seasonal vegetable soup.
Insalata Di Caesar
venetian mixed of radicchio & romaine salad with homemade croutons and caesar dressing.
Fagottini Melanzane
eggplant rolls stuffed with mozzarella cheese and fresh basil baked with tomato sauce.
Zuppa Del Giorno
freshly made daily, ask your friendly server.
Insalata Tricolore
radicchio, endive, arugula, topped with shaved parmesan and a house vinaigrette.

Power Lunch - Entrees

Spaghetti E Pomodori Al Forno
homemade spaghetti with lentils, fresh spinach, roasted roma tomatoes.
Zucchini Risotto
carnaroli rice simmered with a vegetable broth and topped grilled zucchini.
Spaghettini Amatriciana
homemade spaghettini with tomato sauce, fresh garlic shalots, spanich red onoins and imported pancetta.
Fettuccini Alfredo
homemade fettuccini served with a cheesy creamy sauce.
Pollo Paillard
grilled marinated chicken breast served on a bed of lentils topped with arugula in a lemon dressing.
Pancetta Panini
served with avocado, tomatoes, pancetta & melted brie cheese on a hot panini.
Filetto Di Sogliola
sole filet, grilled with white wine and capers in a lemon sauce.
Penne Arrabbiata
penne pasta in a spicy garlic tomato sauce.
Lasagna Della Nonna
homemade lasagna with a lean meat ragout and a very light ricotta bechamel.
Linguini Carbonara
homemade linguini sauteed with a italian bacon, egg and a granna parmesan sauce.
Rigatoni Bolognese
rigatoni with a lean meaty tomato sauce.
Pollo Mattone
grilled half boneless free-range chicken marinated in fresh herbs in a lightly spicy lemon sauce.
Prosciutto Panini
served with tomatoes, thinly sliced prosciutto & fresh mozzarella, pesto sauce on hot panini.
Porchetta Trevisana
"kurobuta" premier pork loin roasted and stuffed with fresh fennel and italian sausage served with grill radicchio and marinated spanish onions in a toscana sauce.

Power Lunch - Dessert

Plate Of Homemade Cookies

Perfect Lunch - Appetizers

Carpaccio Del Lido
thin slices of lean beef topped with arugula and parmesan in a house dressing.
Zuppa Di Pollo Veneziana
venetian style chicken and corn soup.
Insalata Asiago
baby arugula, belgium endive, asiago cheese, roasted grapes, tossed in a lemon dressing.
Capesante Gratinate
imported whole scallops baked with a lemon garlic and parsley sauce on a bed of baby green and tomato.
Zuppa Del Giorno
freshly made daily, ask your friendly server.
Burrata Caprese
fresh soft mozzarella served with tomatoes and basil.

Perfect Lunch - Entrees

Ravioli D'aragosta
stripped squid ink ravioli stuffed with lobster meat in a creamy saffron sauce.
Abbacchio Alla Veneziana
braised lamb shank in a wonderful mixed of fresh herbs and minced fresh vegetables on a bed of polenta.
Risotto Funghi
carnaroli rice simmed with a medley of wild mushrooms and italian porcini.
Mezza Luna Al Pomodoro
homemade half moon ravioli stuffed with ricotta spinach in a fresh tomato sauce.
Scaloppine Marsala
very thin veal scaloppini sauteed with wild mushrooms and marsala wine sauce.
Medallioni Di Vitella Pizzaivola
breaded thin veal scaloppini topped with our tomato sauce and fresh mozzarella.
Salmone Livornese
salmon filet, grilled and served with tomato sauce, capers and imported olives.
Confetti Al Gorgonzola
homemade little pouches stuffed with gorgonzola cheese in a white ttruffle and mushroom sauce.
Linguini Alla Pescatora
homemade fresh linguini sauteed with manila baby clams and black mussels in a white wine sauce.
Fettuccini Pesto Di Mare
fresh made fettuccini pasta sauteed with sundried tomatoes, fresh pesto, scallops and shrimps.
Pappardelle Sugo Di Cingheiale
homemade extra large pasta with a ragu of wild boar and a touch of our famous tomato sauce.
Pollo Mattone
grilled whole boneless free-range chicken marinated in fresh herbs in a lightly spicy lemon sauce.
Tagliata Di Manzo
grilled 10oz. "black angus" ny. entrecote served with an arugula salad or hand cut french fries.
Cotolleta Di Vitella
grilled veal porterhouse 12oz.served with porcini porto sauce.

Perfect Lunch - Dessert

Plate Of Homemade Cookies

Menu for Locanda Veneta provided by Allmenus.com

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Reviews for Locanda Veneta

Ratings and Reviews for Locanda Veneta

Apr 27 2012

Raman R. via Yelp

Follow this closely. This is my favorite Italian restaurant in America. (I've travelled as well---I'm not some momo has no idea about good food). The...read more
Apr 25 2012

Kyle S. via Yelp

What a wonderful, small, cozy place! They treat you extremely well and cook everything fresh right in the kitchen beside your table - the whole place...read more
Apr 14 2012

Justin D. via Yelp

Tiny space, but it fills up fast! Your meal here starts with a fantastic combination of fresh-baked bread and spinach spread. While the meat dishes are...read more
May 12 2009

mvioli via Citysearch

This place was once a delightful, quaint, top quality place, however, since new management came it has really went down hill. Th...read more
Aug 21 2008

klliuc via Citysearch

We had dinner days ago in Locanda, they got 2 busboy and 2 waiters, serving for about 6 tables of patron, they were so attentive a...read more
May 19 2008

via Citysearch

The restaurant is small and lovely and I found that its size, though making it hard to get a reservation there (though we did, luc...read more

From Citysearch

The Scene
Well-known as a star-spotting scene, this place actually delivers, even if some of the beautiful crowd may only be soap stars. Intimate (read: shoehorned) seating also provides for a genial relationship with your dining neighbors.

The Food
Solid northern Italian cuisine comes in generous portions without too much fanfare from the lively, open kitchen. The star of the starters is the fresh burrata cheese with grilled radicchio, seconded by achingly tender calamari. Move on to the giant garlicky roasted prawns or rack of lamb, delicately aromatic with tarragon. Lobster ravioli's sweet, meaty filling juxtaposes with a deep and sultry saffron-cream sauce, imbued with the unique golden bitterness of this spice.

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