Cuisines and Dishes at La Dolce Vita:
- Italian
La Dolce Vita
9785 Santa Monica Blvd,
Beverly Hills
CA
90210
ladolcevitabeverlyhills.com (310) 278-1845
Menu for La Dolce Vita
Menu for La Dolce Vita provided by Allmenus.com
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Dining options for La Dolce Vita
Ratings and Reviews for La Dolce Vita
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Apr 23 2012
Betty Y. via Yelp
I just love the feel of this place. The Maitre D is so friendly and the wait staff are the same people you've seen for year and years. The food is delicious...read more
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Mar 18 2012
Josh H. via Yelp
Have not been to this place in so long. I'm not sure why that has been since our dinner was so great in every way. The place was packed service was great....read more
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Mar 06 2012
Pierre C. via Yelp
Amazing service. They greeted and opened the door. Sat us a the table and even moved the table to allow my date to easily find her seat. Staff attended to...read more
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Mar 14 2009
trojancutie29 via Citysearch
The food is mediocre and the service is horrible. I was with a group for my friend's 21st birthday. We were all dressed in cocktai...read more
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Sep 02 2008
CHWG via Citysearch
What a treat to sit in a restaurant that was a second home to Sinatra and other Hollywood legends. While most of the historic LA ...read more
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Aug 25 2008
Premier55 via Citysearch
What do I love about this place? It is real! I would expect Frank Sinatra or Dean Martin to walk in any moment- and I heard they h...read more
From Citysearch
The Scene
Not much has changed at this refined dining destination since the Rat Pack made this their red-sauce restaurant of choice. The walls are rustic brick, deep booths boast cushy crimson leather, and old-fashioned lanterns cast a warm glow. Well-dressed clientele swoon on romantic dates or chat-up old friends, while red-coated waiters prepare dishes in copper pans tableside.
The Food
The menu consists of dozens of hearty Italian classics with traditional ingredients. The finely house chopped salad with radicchio, romaine, salami and veggies is a light starter. Gianni's gorgonzola bread consists of an entire sliced loaf with a decadent cheese sauce liberally ladled over it. Pastas, like the tangy tomato and basil nestled in thin cappelini, or fettucini in whipped-cream-light alfredo sauce, can be entree-sized, or served as a side. Lightly battered sand dabs spiked with capers is a lemony sharp entree; veal saltimbocca capped with briny prosciutto and milky mozzarella is a savory treat.
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