watercress and radish salad, port wine sauce
cocktail sauce and roasted garlic tartar sauce
green mango, currant tomato, spicy lime vinaigrette
on the half shell, black pepper ponzu
ong choy, lobster béarnaise, fennel salt
Asian pear, Humboldt fog, apple cider vinaigrette
arugula, sweet roquefort, balsamic vinaigrette
with garlic croutons
pickled cipollini vinaigrette
breakfast radishes, parmesan, lemon garlic vinaigrette
chicken, Parma ham, fennel, red onion, green olive, cabbage, feta
blue cheese dressing
kaffir lime leaf
shallot and lemon vinaigrette
sliced
red wine, applewood smoked bacon, pearl onions, crimini
apples and calvados, braised leeks
star anise, coriander, garlic
carrots, caramelized onions
bourbon, parsnips
fried egg, green peppercorn sauce
garlic, parsley
vanilla ice cream and sweet brown butter
caramel sauce
crème fraiche
cinnamon ice cream, puff pastry
chocolate and caramel sauces, toasted almonds
assorted flavors
assorted flavors
'baby Yquem'
R.Parker 94 pts.
cream
medium dry