Jar

8225 Beverly Blvd
Los Angeles, CA 90048

(323) 655-6566

Appetizers

  • Crab Deviled Eggs
    •  
    • $10.00
  • Black Mussels
    •  
    • $14.00
  • ong choy, lobster bearnaise, fennel salt.
  • Half Dozen Oysters
    •  
    • $16.00
  • on the half shell, black pepper ponzu.
  • Burrata
    •  
    • $13.00
  • roasted beets, persian cucumber, greek oregano.
  • Fried Ipswich Clams
    •  
    • $17.00
  • cocktail sauce and roasted garlic tartar sauce.
  • Maine Lobster Cocktail
    •  
    • $18.00
  • mango, harissa, lemongrass, and ginger.
Soups

  • Tomato Lobster Soup
    •  
    • $12.00
  • Cauliflower Soup
    •  
    • $10.00
  • Asparagus Soup
    •  
    • $10.00
Salads

  • Iceberg Wedge
    •  
    • $12.00
  • blue cheese dressing.
  • Butter Lettuce Salad
    •  
    • $11.00
  • breakfast radishes, parmesan, lemon garlic vinaigrette.
  • Apple Celery Salad
    •  
    • $13.00
  • wild arugula, marcona almonds, reggiano.
  • Little Gem Caesar
    •  
    • $12.00
  • buttered croutons.
Braises

  • Chopped Sirloin
    •  
    • $21.00
  • fried egg, green peppercorn sauce.
  • Coq Au Vin
    •  
    • $21.00
  • red wine, applewood smoked bacon, pearl onions, crimini.
  • Jar's Signature Pot Roast
    •  
    • $29.00
  • carrots, caramelized onions.
  • Braised Oxtail
    •  
    • $27.00
  • with cipollinis.
Broils And Sautees

  • Lemongrass Chicken
    •  
    • $21.00
  • kaffir lime leaf.
  • Roasted Salmon
    •  
  • Char Siu Pork Chop
    •  
    • $28.00
  • (devil's gulch farm, sonoma).
  • Bistro Steak
    •  
    • $26.00
  • (9 ounces, sliced).
  • Prime Skirt Steak
    •  
    • $28.00
  • (10 ounces, sliced).
  • Prime Rib-Eye
    •  
    • $35.00
  • (14 ounces).
  • Prime Filet Of Beef
    •  
    • $42.00
  • (10 ounces).
  • Prime Kansas City Steak
    •  
    • $40.00
  • (16 ounces, 28 days dry aged).
  • Porterhouse
    •  
    • $65.00
  • (for two) (32 ounces, 28 days dry aged).
Sauces

  • For Your Beef Or Fish
    •  
  • bearnaise, lobster bearnaise, tamarind, green peppercorn, creamy horseradish, lemon caperberry relish with extra virgin olive oil, spicy mustard and thyme butter.
Sides

  • Applesauce
    •  
    • $7.00
  • Braised Baby Turnips
    •  
    • $8.00
  • Water Spinach
    •  
    • $8.00
  • garlic, red chilies.
  • Sauteed Pea Tendrils
    •  
    • $8.00
  • garlic.
  • Creamed Spinach
    •  
    • $8.00
  • Braised Brussels Sprouts
    •  
    • $9.00
  • Long-Cooked Black Kale
    •  
    • $8.00
  • Roasted Asparagus
    •  
    • $10.00
  • Duck Fried Rice
    •  
    • $9.00
  • Mashed Potatoes
    •  
    • $8.00
  • French Fries
    •  
    • $7.00
  • garlic, parsley.
  • Onion Rings
    •  
    • $10.00
  • spicy aioli.
  • Purple Yams
    •  
    • $9.00
  • creme fraiche, chives.
  • Creamed Corn
    •  
    • $8.00
Desserts

  • Jar's Signature Chocolate Pudding
    •  
    • $10.00
  • Decadence
    •  
    • $10.00
  • flourless chocolate cake, creme fraiche, chocolate crumble.
  • Butterscotch Pudding
    •  
    • $10.00
  • Banana Cream Pie
    •  
    • $10.00
  • Berry Crumble
    •  
    • $10.00
  • Ice Cream Sundae
    •  
    • $10.00
  • Ice Cream
    •  
    • $7.00
  • Sorbet
    •  
    • $7.00
Bar Bites

  • Pork Croissants
    •  
    • $7.00
  • Meatball Spaghettini
    •  
    • $10.00
  • Shanghai Noodles
    •  
    • $8.00
  • calamari and masago.
  • Jar Burger
    •  
    • $12.00
  • balsamic red onion, tomato, aioli.
  • Grilled Scallions
    •  
    • $7.00
  • poached egg and lobster bearnaise.
  • Jar Chopped Salad
    •  
    • $7.00
  • chicken, parma ham, fennel, onion, green olives, cabbage, and feta.

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